Appetizers

Swedish Meatball Sliders

Three Juicy meatballs and flaky, buttery homemade biscuits topped with a sweet
lingonberry sauce create sliders like youve never seen. Ten dollars and ninety nine
cents.

Gravlax

Raw salmon is rubbed with an intoxicating mixture of lemon, spices and aquavit. It is
topped with a sweet and tangy mustard dill sauce atop a crunchy rye cracker. Ten
dollars and ninety nine cents.

Ceviche

Delicate raw scallops and succulent shrimp with crunchy apples and croutons
marinated in a zesty combination of lemon and horse radish. Nine dollars and ninety
nine cents.

Potato Pancake with Crab Salad

This potato pancake is crisp on the outside, yet fluffy on the inside; its beautifully
contrasted by a bright crab salad on top. Nine dollars and fifteen cents.

Scandinavian Quiche

Our take on a quiche, with smoky ham mixed with soft eggs, sour cream and nutty
gruyere cheese all packed into a flaky crust. Eight dollars and ninety nine cents.

Ostbricka Cheese Plate

An inviting cheese plate pairs nutty gruyere and creamy gouda with sweet pear,
raspberry jam, fig bars and toasty hazelnuts, a beautiful combination of creamy, tart,
sweet and crunchy to start your meal right. Seven dollars.

Kroppkakor Potato Dumpling

Velvety mashed potato dumplings stuffed with tender salty pork, cooked to a perfect
golden brown. Eight dollars and ninety nine cents.

Soup & Salad

Orkdal Soup

A robust soup with delicate sliced lamb and hearty vegetables and rice. Eight dollars.

rtsoppa Yellow Pea Soup

This creamy soup is wholesome and smoky with a little kick from grainy brown mustard. Eight dollars and twenty
cents.

Nyponsoppa Soup

A light, fruity soup made with rose hips served with a dollop of whipped cream for a
sweet touch and added smoothness. Seven dollars and ninety nine cents.

Beet Salad

An earthy beet salad composed of sweet oranges, crunchy hazelnuts and a salty bite from Romano cheese. Six dollars.

Indicates our most desired dishes

Entrees
Wild Boar Ribs with Fig Barbeque Sauce

This tender, fall off the bone game meat is accompanied by a sweet, fruity barbeque
sauce that melts in your mouth. Twenty three dollars and ninety nine cents.

Lax Kttbullar Salmon Meatballs

This flavorful dish is packed with fresh herbs, honey, mustard and sour cream for a
luxurious meatball that will tantalize your taste buds. Seventeen dollars and sixty
cents.

Stuffed Pork

Tender pork loin is stuffed with a savory filling of soft apples, tart goat cheese and
crunchy walnuts sauted with honey and brown sugar for a touch of sweetness.
Eighteen dollars and ninety nine cents.

Tagliatelle with Rabbit Ragout and Pecorino Pienza

Homemade tagliatelle pasta is combined with a rich sauce of rabbit, bacon and diced
vegetables, its finished with a toss of salty parmesan and herbaceous parsley for a
perfect final touch. Eighteen dollars.

Julskinka Baked Ham

A slow roasted cured ham, painted with a sweet and sticky brown sugar, grainy brown
mustard, and bread crumb coating. Nineteen dollars.

Cray Fish Stew

A warming, hearty dish filled with succulent craw fish, sauted vegetables and a Cajun
kick. Twenty dollars.

Lentil Meatballs with Mushroom Thyme Gravy

A Swedish classic for vegetarians and carnivores alike. These mouthwatering

herbaceous meat balls are cloaked in a heavenly, savory mushroom sauce. Fourteen
dollars and ninety nine cents.

Sides
Prawn Mac and Cheese

Three kinds of cheese make this mac mouthwateringly

melty and scrumptious while prawns add a unique
salty bite. Six dollars and fifty cents.

Pressgurka Cucumber Salad

This crisp, refreshing sweet and sour pickled cucumber

salad perfectly accompanies any rich entre. Four
dollars and seventy cents.

breadcrumbs to seep into each crevice. Six dollars and

fifty cents.

Jannssons Frestelson Potato Casserole

Creamy potato and fish gratin that hits every note of
creamy and salty with a luscious mouth feel. Five
dollars and twenty five cents.

Creamed cabbage

Turnip Mashed Potatoes

A truly indulgent accompaniment, this light as a cloud

side is whipped to perfection and flavored with butter
and sour cream. Five dollars and fifty cents.

A twist on a creamed vegetable, this cabbage is soft,

yet crisp and aromatic. Five dollars and ninety nine
cents.

Hasselback Potato

This delectable side takes baked potatoes to new

heights: they are sliced, allowing buttery, cheesy

Drinks
Coke, Diet Coke, Sprite, Rootbeer, Lemonade, Iced Tea, Water
Coffee
Tea

Specialty Cocktails

Glogg Sangria
Lingonberry-tini
Swedish Mule
Aquavit Flight
Svedka Shakin, Not Stirred

On Tap
Norrlands Gold
Pskl
Pripps Bl
Bud Light
Heinken
Budweiser
Michelob Ultra

Linnea
875 North Michigan Ave
Chicago, Il 60611
Hours: Monday- Thursday: 11:00AM-3:00 PM; 5:00 PM-10:00 PM
Friday-Saturday: 11:00 AM- 3:00 PM; 5:00 PM-11:00 PM
Sunday: 11:00 AM-3:00 PM
Connect with us: www.LinneaRestaurant.com

Desserts
Semla Cream Puffs

Our homemade specialty: An airy, tantalizing pastry filled with a luscious combination
of almond marzipan and whipped cream. Six dollars and ninety nine cents.

Lingonberry Tart

A divine bittersweet chocolate, almond crust is filled with a sweet lingonberry jam, brightened with lemon. Seven
dollars.

Vetebrd: Cardamom Bread

A beautifully braided bread, scented with cardamom is dotted with pearl sugar, it pairs
wonderfully with a cup of coffee. Four dollars and seventy five cents.

Pepperkakor Ice Cream

A ginger snap ice cream blends molasses, cinnamon, and nutmeg for a fragrant, silky dessert. Four dollars and ninety
nine cents.

Julgrot Rice Pudding

This dessert is drenched in delicious tradition: A classic sweet rice pudding with a
hidden almond inside bestowing luck on the finder. Six dollars.

Ostkaka Cheesecake

A decadent, velvety almond vanilla cheesecake made with creamy cottage cheese for a fusion twist. Six dollars and
ninety nine cents.

Linnea
875 North Michigan Ave
Chicago, Il 60611
Hours: Monday- Thursday: 11:00AM-3:00 PM; 5:00 PM-10:00 PM
Friday-Saturday: 11:00 AM- 3:00 PM; 5:00 PM-11:00 PM
Sunday: 11:00 AM-3:00 PM
Connect with us: www.LinneaRestaurant.com