RAW

TOASTS

DESSERTS

FR IED OY STER

KEY LIME PIE

kimchee, ginger remoulade

O YS T E R S

CR A B & BUTTER B EAN

m i g n o n e t t e a n d c o c k t a i l sauce

avocado, arugula, orange

FISH, FARM
& FOWL

10

12

(market price)

ROA ST TOMA TO

MARKE T C R U D O

MAPLE BANANA
PUDDING
CARROT CAKE

BBQ JERK SH RIMP coconut rice,

goat cheese, bacon marmalade

mango chow chow

FUDGESICLE

15

mint, arugula pistou, pickled

onion mignonette

WHITE B EA N

11

SEARED GULF FISH braised fennel,

grilled kale & walnut pesto

BEE F C ARPAC C I O

white bean ragout, lemon vinaigrette

PORK CH OPS roasted sweet potato

avocado, cucumber 12

all desserts 6

fingerlings, grilled green onions,

SCALLO P T AR T ARE

pepper jelly

pickled butternut squash, yogurt,

crispy sweet potato

21

PIA COLADA ICE

CREAM SANDWICH

14

WH OLE GRILLED FISH roasted poblano

& potato salsa, pickled red onion

vegetables

CL A M CHOWDER baked oyster crackers

22

BONE IN RIBEYE creamed greens,

waffle fries

PE E L & E AT S HR I MP
e x t r a v i r g i n o l i v e oil,
o l d b a y , c o c k t a i l s auce
(market price)

GRIL L ED OCTOP US SA LAD

mint, chickpeas, potatoes

mint broth
radish, fresh lettuces, preserved lemon

EXECUTIVE CHEF

12(sm) / 17(lg)

Kristen Essig

10

BURGER tomato marmalade,

house pickles, white cheddar

14

(add bacon 2)

FRIED OY STER CA ESA R

6

(market price)

STEAMED MUSSELS chili tomato &

11

COL D P OA CHED SEA FOOD SALAD

C R AB D E V I LE D E G G S

25

H ALF CH ICKEN roasted root

DA IL Y GUMBO sweet potato salad

SNACKS

HU S HPU PPI E S
& W HI PPE D LAR D O

SOUP
& SALAD

27

buttered bread crumbs, pecorino, anchovy

SOUS CHEF
Ben Thibodeaux

SOUS CHEF

13

Eric Sibley

O LD B AY W AF F LE F RIES
& MALT AI O LI 5

PASTRY CHEF
Ruby Bloch

& MORE

CREAMED GREENS

ROASTED ROOT VEGETABLES

COCONUT RICE

WH ITE BEAN RAGOUT

all sides 4

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