Professional Documents
Culture Documents
1:
CHOOSE
YOUR
MEAT
STEP
2:
CHOOSE
THREE
SIDES
ROASTED CAULIFLOWER
BRNAISE
$1 2
M E AT LOA F W E L L I N G TO N ,
MUSHROOM DUXELLES,
SAUCE BORDELAISE
$18
ROAST DUCK
LAVENDER GLAZE
$2 0
PRIME RIB
H E R B E D C R U S T,
HORSERADISH, AU JUS
$2 6
O L D BAY C RU ST E D
CATFISH
HAM HOCK TRUFFLE
V I N A I G R E T T E $15
P O R C H E T T A C O N F I T,
SHALLOT AGRODOLCE
$18
FIVE SIDES
$12
BRAISED KALE
KNUESKIS BACON,
ONION, VINEGAR
G R I L L E D A S PA R AG U S
CAPER RED ONION
RELISH
ICEBERG WEDGE
BACON LARDONS,
PICKLED RED ONION,
BLUE CHEESE DRESSING
BOK CHOY
GINGER, GARLIC
TABBOULEH
POTATO
G RU Y R E PAV E
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
SATURDAY
SUNDAY
FRIED CHICKEN
WITH BLACK PEPPER
GRAVY
MAPLE GLAZED
PORK SHANK
WHOLE FRIED
RUSHING WATERS TROUT
SAUCE GRIBICHE
HARISSA CRUSTED
SWORDFISH
PRESERVED LEMON
VINAIGRETTE
LOBSTER
THERMIDOR
COGNAC SAUCE
PORK TENDERLOIN
THYME JUS
VEAL MILANESE
BROWN BUTTER-CAPER
PLUS THREE
PLUS THREE
PLUS THREE
PLUS THREE
PLUS THREE
PLUS THREE
PLUS THREE
$15
$18
$20
$22
MARKET PRICE
$22
$22
SANDWICHES
AND SALADS
DESSERT
DRAFTS
COCKTAILS
V E LT I N S P I L S N E R $ 6
LAVENDER GIN
LEMONADE
$10
LUNCH
SLOW ROASTED SALMON
$14
FRIED CHICKEN $12
BEEF SHORT RIB
POT PIE $14
MOROCCAN SPICED
TOFU $10
PECAN PIE $5
INCLUDES ONE SIDE
BUILD A SALAD
$12
HOUSE MADE LAMB &
BEEF GYRO $12
PRIME RIB SANDWICH
$16
MEATLOAF WELLINGTON
$14
GRILLED CHEESE $8
( AVA I L A B L E A L L DAY )
SOFT
DRINKS
SWEET TEA
$4
ANCHOR PORTER $6
LEMONADE
$4
HOPE WE L L I PA $ 6
TOPO CHICO
$3
PERENNIAL SAISON
DE LIS $6
TOPO SABORES
GRAPEFRUIT
$3
MOODY TONGUE
APPLEWOOD GOLD $6
MARGARITA
$10
RYE SWEET TEA
$10
BREAD PUDDING $5
BOOZY
FLOATS $10
BANANA COGNAC
HOUSE BANANA SOFT
DRINK, VANILLA
GELATO, HENNESSEY
ROOT BEER
BERGHOFFS ROOT BEER,
VANILLA ICE CREAM,
FOUR ROSES
RUM & COKE
LOUS COLA, LIME
S H E R B E T, B R U G A L D R Y
ALL AVAILABLE
NOT BOOZY $5