SA L A DS & R AW B A R

APPETIZERS
USA Siberian Sturgeon Caviar 28 grams

95

Artisanal Charcuterie Board

Mangalitsa cured ham, prosciutto, speck, cacciatorino sausage

25

Jumbo Lump Crab Cake

classic tartar sauce

buckwheat blini, creme frache, classic accompaniments

Chilled Seafood Platter for 23 or 45 guests

78 / 104
oysters, clams, shrimp, king crab legs & whole Maine lobster
Oysters or Littleneck Clams on the Half Shell
Bluepoint, Wellfleet, Quilcene, Steamboat

18

22

Jumbo Shrimp Cocktail--U8 size

white shrimp, green goddess & cocktail sauce

25

Clams Casino
Little necks, pancetta, bell peppers, butter, pimenton

18

Field Ripened Florida Tomatoes

18
red onions, Maytag blue cheese; add thick cut bacon , 10 addl

Roasted Beef Marrow Bones & Toast

country bread, maldon sea salt, herb-parsley salad

18

Classic Caesar Salad

16
17

22

Arugula Salad
roasted peppers, pecorino cheese, tomatoes, olive tapenade

Filet Mignon Steak Tartare

hand-cut filet, chives, cooked egg, capers, extra virgin oil

24

Roasted Beets & Goat Cheese Salad

18
Westfield Farm cheese, endive, walnuts & champagne vinaigrette

Hudson Valley Foie Gras Terrine

duck foie, chicken liver, Warres port jelly, brioche toast

22

Pan Roasted Sea Scallops

capers, croutons, lemon, brown butter, celery root

Chopped Salad
greens, tomato, cucumber, peppers, chickpeas, green beans,
asparagus, celery, radish

CHOPS & BIRDS

17

PRIME & AGED STEAKS

Prime Porterhouse for two
USDA prime dry aged beef

Herb Roasted Natural 1/2 Chicken

mushrooms & tarragon pan juices

32

Hudson Valley Duck Steak

apricot & fig compote, sour cherries, peppercorn sauce

38

Prime New York Strip Steak

cut on the bone

59

Center Cut Veal Chop

first cut veal, roasted garlic, arugula salad

57

Prime Boneless Sirloin Steak

offthebone strip steak

59

Colorado Lamb T-Bone Chops

rosemary & extra virgin olive oil

49

Prime Cowboy Rib Steak

Creekstone Farms USDA Prime cut on the bone

63

Niman Ranch Porterhouse Pork Chop

homemade spicy vinegar peppers, broccoli rabe, pine nuts

42

Chili Rubbed Natural Rib Eye

aged 45+ days

55

Grilled Skirt Steak Chimichurri

34

52

Private Label Dry Aged Prime Beef Burger

28

Filet MignonCenter Cut Black Angus

maitre d hotel butter

per person

62

WAGY U BE E F
True Japanese 100% Wagyu, Miyazaki Prefecture, prize-winning champion Rib Eye, grade A5, 8 oz. $185
Imperial Wagyu Beef, Nebraska, American Rib Eye, 8 oz. $75
Wagyu beef is famous for fine texture, rich marbling, tenderness and deep flavor. We are proud to offer such exquisite beef to our patrons.
We recommend sharing several different cuts of Wagyu steaks to better savor the experience.

STEAK SAUCES:

Bourbon Peppercorn Cabernet & Caramelized Shallots Classic Bearnaise House Made BBQ 2 each additional
SEAFOOD

PA STA & R ISOT TO

Butter Poached Two-Pound Lobster

Maine lobster, fricassee of fennel, leeks & young carrots

59

Faroe Islands Salmon

English peas, fingerling potatoes, saffron roasted cauliflower

38

Eastern Swordfish Steak

zucchini, roasted tomato, garlic, thyme & olive oil

38

Rigatoni Bolognese
artisanal pasta & classic meat sauce; veal, beef,
prosciutto, tomatoes

25/18

Porcini Risotto
Arborio rice, porcini mushrooms, English peas, pine nuts,
parmesan cheese & black truffle butter

27/18

SIDES

POTATOES

Buttermilk Onion Rings

12

Black Truffle Mashed Yukon Golds

14

Roasted Brussels Sprouts

12

Bourbon Mashed Sweet Potato, toasted marshmallow

12

Pan Roasted Field Mushrooms

14

Buttery Mashed Potatoes

10

Honey & Thyme Roasted Young Carrots

12

Crispy Hash Browns

12

Fresh Leaf Spinach, Garlic & Oil

12

Macaroni & Cheese

12

Broccoli with Garlic & Oil

12

Baked Jumbo Idaho Potato

10

Creamed Spinach

12
14

Hand Cut French Fries

10

Or Mr. Petes way with Bacon

Kettle Cooked Potato Chips

Michael Lomonaco Chef & Managing Partner Michael Ammirati Chef de Cuisine