Sadraj

Uvodni dio .................................................................................................................................1

Glavni dio ..................................................................................................................................2
2. Historija lepine sa urokotom..............................................................................................2
3.Higijena proizvodnje .............................................................................................................3
3.1. Sirovine ...............................................................................................................................3
3.2. Prosijavanje .........................................................................................................................3
3.3. Peenje ................................................................................................................................3
3.4. Sanitacija .............................................................................................................................3
4. Lina higijena radnika .........................................................................................................3
5. Proces proizvodnje lepine sa urokotom ..........................................................................4
5.1. Priprema sirovina................................................................................................................4
5.2. Mijeanje..............................................................................................................................4
5.3. Dijeljenje i oblikovanje tijesta.............................................................................................4
5.4. Zavrna fermentacija............................................................................................................5
5.5. Peenje lepine......................................................................................................................6
5.6. Skladitenje i ambalaa lepina.............................................................................................6
Zavrni dio.................................................................................................................................7
Literatura...................................................................................................................................8