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Fiona Nicholson

CBN# 480 1946 Campus Drive Hyde Park NY 12538
928 699-9094 17clover@gmail.com

Objective
To obtain a Culinary Arts Externship for 18 consecutive weeks between the months of December, 2016 and May, 2017.
Education
The Culinary Institute of America Hyde Park, NY

April 2015-present

! Candidate for Associate in Occupational Studies, Culinary Arts

! Anticipated Graduation: January 2018
! Accepted into Bachelors of Professional Studies, Culinary Arts Science
! Flagstaff High School: Graduated 2015
Experience
Pine Canyon Flagstaff , AZ

May 2015-April 2016

Pm Line Cook

Started working by running the camp pool kitchen and moved up to working at the clubhouse on the off-season.
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Created the menu for camp kitchen, Inventory and restocking

Taught cooking with Chef every Tuesday
Made all dessert for club house menu
Learned all aspects of the line (Expo, saut, grill, salads and desserts)
Cooked in open pasta station for parties and weddings, Banquet, wedding prep

Snowbowl Flagstaff, AZ November 2015- April 2016

Ski Instructor
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Assisted parents with needed paper work

Ski instructor for kids in the age bracket of 4 to 7.
Taught a fifth grade ski and ride program between the months of January and March

Flagstaff High School Flagstaff, AZ August 2012-April 2016

Assistant Cross Country and Track coach/team captain
! Planned training sessions with the head coach
! Developed strategies used in races resulting in three state championships and one runner up
Busters Restaurant and Bar Flagstaff, AZ May 2014- March 2015
Salad, Prep, Combination Cook
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Awards
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Prepared sauce, soup, desserts, dressings for all other stations

Made all salads and desserts to order and any cold and hot appetizers

ServSafe Certified, National Restaurant Association.

C-CAP full tuition scholarship for The Art Institute
Pro-Start Champion of Arizona
Dean Scholarship from the Culinary Institute of America