You are on page 1of 6

Kek Belacan Lumut Cheese

Saiz tin: 9" persegi


BAHAN2 KEK BELACAN:
170g Butter
3 bj Telur
50g Gula
90g Tepung Gandum
1/3 tin Sekaya
1/3 tin Susu Pekat
100g Horlicks
1 sb Gula Hitam
100g Milo
250g Coklat Masakan
Esen Vanilla
BAHAN2 KEK LUMUT
170g Butter
3 bj Telur
50g Gula
90g Tepung Biskut Marie
1 sb Tepung Gandum
1/3 tin Sekaya
100g Horlicks
1/2 botol Pes Pandan
BAHAN2 KEK CHEESE:
750g Cream Cheese
150g Gula
3 bj Telur
1st Esen vanilla
2 sb Tepung Gandum
CARA2:
1. Setiap lapisan kek di adun seperti biasa.
(Along pukul butter dan gula sehingga kembang, masukkan telur
satu-persatu dan lain2 bahan).
2. Kukus kek belacan 1 jam.
3. Tuang adunan kek lumut & kukus 1 jam.
4. Tuang adunan kek cheese dan kukus 2 jam sehingga masak.

Snow Cheesecake

Ingredients
(A)
5 Egg Yolks
20g Castor Sugar
60g Corn Oil
100g Cake Flour (sifted
)
65g Milk
B)
5 Egg Whites
1/4 Tsp Cream of Tartar
60g Castor Sugar

(C)
250g Cream Cheese
(softened to room temp )
50g Sweetened Condensed Milk

120g Whipping Cream


(D) Decoration
Cheddar
Cheese

(shredded )

Method
Line and grease the base of a 21cm square cake pan with parchment
paper.
22cm ().
Preheat the oven to 180C degrees.
180C.
In a mixing bowl, combine egg yolks and sugar from ingredients (A) with
hand whisk till combine.
(A).
Add in corn oil until well combined.
.
With a spatula, gently fold in the sifted cake flour and milk respectively.
Set aside.
, , . .
(For The Cake)
In a separate bowl, whisk the egg whites from ingredients (B) until foamy.
Add cream of tartar and castor sugar in 3 additions and beat until stif
peaks forms.
(B) ,

Using a spatula, gently fold in the egg whites to the egg yolks batter (A) in
three additions until just blended (Being careful not to deflate the batter).
1/3
2/3
Pour bater into the prepared cake pan. Tap the cake pan on the counter
top several times to knock the air bubbles and bake in the middle tack of a
preheated oven for 25 - 30 mins or until evenly cooked.
, , .
25 - 30 mins.
Unmould cake onto cooling rack. When cool, slice the cake vertically into 3
equal parts. Set aside.
.
(For the Frosting)
For ingredient (C), cream the cream cheese with condensed milk until light
and flufy. Add in whipping cream and continue beating till well combined.
(C) .
Apply one layer of cream cheese frosting evenly on top of each layer and
sandwich with the 2nd layer. Repeat the process until the 3rd layer has
been placed and the entire cake evenly frosted.
, . 3 .
, .
Gently coat the whole cake with shredded cheddar cheese. Chill for 2
hours before serving
. 2 ~ 3 .

YOGURT CHEESE CAKE


Cake batter:
250g butter
5 nos Gred A Eggs
200g cake flour
150g castor sugar
1-2 tablespoon milk
1 cup yogurt (mix berries) 135g
Cheese filling:
250g cream cheese
1 egg
50g castor sugar
Method:
1. beat butter and castor sugar until flufy. Then add in egg 1 by
1. Add in milk and mix. Then mix with flour using spatula.
Finally add in yogurt.
2. Separate batter into 2 parts. 1 part add in 2 tablespoons
strawberry filling, another one add in blueberry filling.
3. Steam layer by layer, each layer 8 min. cheese layer 15 min.

4. Cheese filling: beat cream cheese and sugar til smooth then
add in 1 nos egg.

Pineapple Nastar Rolls

681

( Anchor SCS)
1

120

[Custard
Powder]
3

1/2

1/2

1.5

137

1. 1/2 11

2.
3.

4.

5. 4
6. 170C 20

STEAM TARO CAKE


INGREDIENTS:
a 10 nos
) 2tsp
200g
300g
b 12 oz
)
c 300g
) 100g
200g
1tbsp
d
)

300g
200g
1 bottle

Eggs
SP
Condensed milk
Hong kong flour
butter
Taro filling
Coconut santan
Santan
(cocolin)
Yam paste
Coconut santan
Santan
(cocolin)
Glory
nonya
(400g)

milk
powder
milk
powder
kaya

Method:
1) beat A until light and flufy (7-10min) then slowly add in B mix well by
hand.
2) Divide cake mixture into 2 portions, i) add in C ii) add in D
3) Use 9square tin steam layer i) and ii) until finish.

You might also like