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HOTEL

FOOD & BEVERAGE

GENERAL MANAGER

DIRECTOR, SALES & EXECUTIVE CHEF FOOD & BEVERAGE DIRECTOR DIRECTOR – ROOMS DIVISION
MARKETING

SOUS CHEF FINE DINING MANAGER FRONT OFFICE MANAGER EXECUTIVE HOUSEKEEPER
MARKETING MANAGER
CHEF DE PARTIE DUTY MANAGER –
CHEF RETAIL/FINE DINING

PASTRY COOK RESTAURANT/FUNCTION


SUPERVISOR
SALES MANAGER COOK FRONT OFFICE SUPERVISOR HOUSEKEEPING UNIFORM
FUNCTIONS MANAGER SUPERVISOR ATTENDANT
KITCHEN ATTENDANT
FUNCTIONS CO-ORD. SEWING
KITCHEN HAND/
KITCHEN ASSISTANT FOOD & BEVERAGE MACHINIST
STEWARD CLEANER
SALES CO-ORDINATOR NIGHT AUDITOR CONCIERGE GUEST SERVICE
BAR ATTENDANT
SALES & MARKETING CASHIER SUPERVISOR
ASSISTANT RETAIL CATERING
ATTENDANT GUEST SERVICES
AGENT
TELEPHONIST BUTLER/VALET
PORTER HOUSE
ATTENDANT

ROOM
ATTENDANT
NB: This organisational chart will vary depending on the size and standard of the Hotel.

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