The Homefire Grill…

Explore the Elements of Edmonton's Newest Restaurant Concept

This new concept brings a fusion of Contemporary Canadian and

Aboriginal cuisine. Experience the aroma of cooking on open flame
using unique varieties of meats, game, seafood and poultry. In working
towards a healthier lifestyle, the Homefire Grill uses a selection of
organically grown and locally produced items in our dishes.

“Stunning new room fires up west end”

Richard Helm Edmonton Journal What's On
"Keep this home fire burning... One of the most
impressionable atmospheres in town"
Patrycia Chalupczynska - Edmonton Sun

"New Homefire restaurant has potential to be HOT!"

Edmonton Journal Dining Out
"Quite the culinary team has parked at the new cooking
on flames Homefire Grill"
Graham Hicks - Edmonton Sun

Planning a social event? Whether its business or pleasure, let us take care of all your catering needs!
Contact our Executive Chef for a private consultation to ensure that the food and service are the
highlight of your event. Take advantage of our Private Dining Room or the many banquet facilities
located at the Wingate Inn. We will even bring the Homefire catering experience to you.
 APPETIZERS
Ginger Chicken Dumplings - lightly steamed, served with a sweet wasabi cream sauce $11
Spinach And Artichoke Dip - our famous homemade dip served with garlic flatbread $12
PEI Mussels - a full pound simmered in a zesty creole cream sauce $14
Stuffed Quesadilla - a flour tortilla stuffed with seasoned bison, peppers, onions and cheese,

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served with sour cream and salsa $11
New Orleans Skillet - jumbo shrimp and seared scallops simmered in our zesty creole cream sauce $14
Oven Baked Chicken Wings - a full pound served Cajun style or with BBQ sauce, served

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with fresh veggies and ranch dip $12
Bannock - our Chef's family recipe, served with whipped maple butter Slice $1½ Basket $7
Bruschetta - fresh tomatoes, red onion and parmesan cheese baked on a French baguette $8

SOUPS and SALADS

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Home-Style Chicken Noodle Soup - chicken, fresh vegetables and broad noodles cooked fresh
to order, served with bannock and maple whipped butter

Soup of the Day - served with bannock and maple whipped butter $6.50
$6.50
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Nice Little Salad - garden greens, red onion, tomato, croutons, cheddar, Italian vinaigrette $6.75
Starter Spinach Salad $6.50 Starter Caesar Salad $6.50
Mandarin Thai Salad - garden greens, chicken, mandarin oranges, candied pecans, rice noodles,
$13
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and a spicy Thai vinaigrette

Grilled Steak Salad - garden greens, tomato, red onion, olives, feta, grilled sirloin, Saskatoon berry
balsamic vinaigrette $14

Shrimp Salad - grilled jumbo shrimp skewer, tomato, cucumber and onions on a bed of garden greens,
with a spicy mango vinaigrette $13
O

Spinach Salad - baby spinach, fresh mushrooms, red onion, smoked bacon, chopped egg
topped with our creamy roasted garlic bacon dressing $13
Chicken Caesar Salad - crispy hearts of romaine, rotisserie chicken, croutons, bacon, parmesan cheese $13

FLATBREAD PIZZAS
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Country Ham and Pineapple - double smoked ham and bacon, fresh pineapple, three cheeses $15
Sicilian Trio - tomatoes, spicy bison pepperoni, chorizo sausage, country ham, mushrooms, three cheeses $16
Roasted Chicken - roasted chicken, onions, spinach, sun-dried tomatoes and three cheeses $15
Greek Pizza - fresh tomato, basil, artichokes, black olives and crumbled feta $14
BBQ Chicken - rotisserie chicken, BBQ sauce, spinach, red onions, cilantro, three cheeses $15
 LUNCH SANDWICHES
All Lunch Items are available from 11am until 4pm daily
Served with two of the following: rice, Homefire vinaigrette potatoes, mashed potatoes,
cooked vegetables, coleslaw, tomato slices

Bison Philly Cheese - shaved bison, mushrooms, onions, smoked gouda on a baguette $14

E
Tuna Melt - tuna, chipotle mayo, cheese gratinee on toasted multi grain $11
BBQ Chicken Burger - grilled chicken breast, smoked bacon, cheddar and BBQ sauce $13
Homefire Burger - seasoned ground sirloin, melted cheddar and smoked bacon $13

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Bison Burger - our homemade bison patty, with cheddar, smoked bacon and Saskatoon berry relish $15
Lamb Burger - a burger for the gourmet, locally farmed katahdin lamb ground with herbs, topped with
panchetta, smoked gouda and Saskatoon berry relish $15
Steak Sandwich - 8oz AAA Alberta Angus sirloin, grilled to perfection $16

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Country Club - rotisserie chicken, smoked bacon, tomato, lettuce, smoked gouda and chipotle mayo on
toasted multi grain $14

LUNCH ENTREES
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All Lunch Items are available from 11am until 4pm daily

Half Country Club with Soup or Salad $12

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Half Country Club with Soup and Salad $14

Singapore Sling Stirfry - sautéed vegetables with tiger prawns and chicken, tossed in a Bombay sapphire
infused Asian stirfry sauce, served over a bed of oriental noodles $15
Italian Sausage Penne - sliced chorizo sausage in a mildly spiced, fire roasted tomato sauce $15
O

Seafood Linguini - shrimp, seafood, asparagus in a creole cream sauce $15

Chicken Fettuccini - rotisserie chicken, peppers, onions, mushrooms, fire roasted tomatoes and fresh
spinach in a rich Alfredo sauce $15
Bison Salisbury Steak - locally produced bison steak with mushrooms, onions and demi glaze with mashed
$16
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potatoes and vegetables

Rotisserie Chicken - grain fed chicken, served with mashed potatoes and vegetables and
BBQ sauce or Homefire House herb rub ¼ $15

Homefire Signature Item

Allergy Alert: Food items may have come in contact with nuts. Please advise your server of any allergy concerns.
Some chicken dishes may have bones.
15 % gratuity added to parties of ten and over
 ENTREES
add garlic toast for $3 or cheese toast for $4
add sautéed mushrooms and onions $5

Chicken Fettuccini - rotisserie chicken, peppers, onions, mushrooms, fire roasted tomatoes and fresh
spinach in a rich Alfredo sauce $15
Italian Sausage Penne - sliced chorizo sausage in a mildly spiced fire roasted tomato sauce $15

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Grilled Chicken Parmesan - grilled chicken topped with fire roasted tomato sauce and parmesan cheese,
served with penne alfredo and sautéed vegetables $18
Singapore Sling Stir-fry - sautéed vegetables with tiger prawns and chicken, tossed in a Bombay sapphire

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infused Asian stir-fry sauce, served over a bed of oriental noodles $15
Seafood Linguini - shrimp, seafood, asparagus in a creole cream sauce $15
Wild Coho Salmon - pan seared to perfection, served with dill cream sauce, rice and vegetables $21
Chef’s Seafood Selection - ask your server about today’s seafood selection Market Price
Buffalo Meatloaf - a Homefire original, with Saskatoon berry sauce, mashed potatoes and vegetables $18

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Bison Burger - our homemade bison patty topped with cheddar, smoked bacon, Saskatoon berry relish,
served with mashed potatoes and vegetables $15
Lamb Burger - locally farmed katahdin lamb ground with herbs, topped with panchetta, smoked
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gouda, Saskatoon berry relish, served with mashed potatoes and vegetables $15
Bison Cut of the Day - ask your server about today’s cut of grain fed, locally ranched bison Market Price
Pork Tenderloin - tender medallions of pork topped with a maple demi glaze, served with
$19
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mashed potatoes and vegetables

Homefire Pork Ribs - “fall-off-the-bone” tender St. Louis style ribs, served with mashed potatoes
and vegetables $22
Chicken and Rib Combo - ½ rack of our St. Louis style ribs and a ¼ rotisserie chicken with mashed
potatoes and vegetables $26
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Rotisserie Chicken - grain fed chicken, served with mashed potatoes and vegetables and choice of
BBQ sauce or Homefire House Herb rub $21
Sirloin Steak - 8oz AAA Alberta Angus sirloin, grilled to perfection and served with roast potatoes
and vegetables $23
New York Steak - 8oz AAA Alberta Angus center cut New York striploin, grilled to perfection and served
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with roast potatoes and vegetables $29

Filet Mignon - 6oz AAA Alberta Angus tenderloin, grilled to perfection and served with roast potatoes
and vegetables $30
Add a Jumbo Shrimp Skewer for $5 or Pan Seared Sea Scallops for $8 to any Entreé

Homefire Signature Item

Allergy Alert: Food items may have come in contact with nuts. Please advise your server of any allergy concerns.
Some chicken dishes may have bones.
15 % gratuity added to parties of ten and over