La Carta de Primavera

(Spring Menu)

Tapas Modernas

frias
$7 Artisanal Spanish cheeses. Berries. Marcona almond. Olive “tapenade”

9 Tibia; Lobster. Tomato. Roe aioli. Spring vegetables. Musclun

7 Kumato Tomato. Onion. Herbs. Goat cheese ice cream

10 House Cured Beef Carpaccio. Pedro Ximinez air. Calcot. Idiazabal cheese

7 Flight of Spring Lettuce

Calientes
11 Scallops. Pimiento. Vanilla glass. Chilled vanilla smoke

5 Egg Berasategui; Herbed egg. Carpaccio of pork. Beets.

16 Colorado Spring Lamb. Sweetbreads. Rosemary oil. Foamed cherries

8 Baby Vegetables. Their puree. Melted tomato

13 Black Bass sous-vide. Jerusalem artichoke. Cider gastrique

7 Dates. House-made chorizo. Pimiento. Serrano salad

15 Beef Tenderloin. Potato/bacon terrine. Asparagus in egg

6 Variations of Artichokes; Fritter. Grilled. Confit. Carmelized puree. Oil

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*
 Tapas Tradicional

frias
$6 Escalivada Catalana; roasted pepper, onion, and eggplant salad

3 Acietunas; house marinated olives

5 Espárrago Blanco; White asparagus with vinaigrette and mayonnaise

6 Ensalada Verde; romaine salad with manchego cheese and garlic dressing

8 Charcuterie; Assortment of authentic Spanish cured meats

11 Jamón Serrano; Spanish cured ham with tomato bread and manchego

4 Gazpacho Blanco; traditional white garlic and bread soup with cucumbers and
grapes

calientes
$3 Pan con Tomate; toasted bread with fresh tomatoes

7 Pollo Brocheta; marinated chicken skewers with herb aioli

9 Almejas al Jerez; Manilla clams cooked in sherry with garlic and herbs

8 Calamares; Andalusian style calamari strips with lemon

4 Patatas Bravas; fried potatoes with spicy salsa brava

10 Gambas al Ajillo; shrimp sautéed in garlic, crushed pepper, and olive oil

6 Trigueros a la plancha; seared asparagus with bell pepper sauce

12 Bacalao a la Viszcaina; Poached codfish with peas, potatoes, asparagus, and

clams

Paella
$mkt. Valencia style rice dishes prepared to order (minimum 2 persons), please
allow approximately 30 minutes for preparation of fresh paella

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness*