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-Food Tests.
They only identify if the sample is present, not how much of it, and
thus are known as Qualitative tests.
All the tests rely on the biological molecules going into solution.
Starch
-Add iodine which is dissolved in potassium iodide solution to
the sample of food.
Reducing Sugars
Reducing Sugars include all monosaccharides (eg Glucose)
and some disaccharides (eg Maltose)
Non-Reducing Sugars
To test for Non-Reducing Sugars you need to first break
them down into monosaccharides.