Don Lee Farms

200 East Beach Avenue

Inglewood, CA 90302-3404
Phone: 310674.3180
FAX: 310673-7008

www.donleefarms.com

8/5/2008

I08/2.250z.pieces

CN058225P FULLY COOKED RIB SHAPED

NETWT.
15.19 LBS

PORK PATTY
SMOKE FLAVORING ADDED
INGREDIENTS:Ground pork (not more than 18.99% llIt), water, seasorUns (SlI8aT. dextrose. salt. tomato powder, ruuural
smoke navoring (mallodextrin, natunl smoke navoring), natunl grill flavor [rnallodextrin, grill flavor (from partially
hydrogenated soybean and tottonsced oil), modifled food starch, com S)1Upsolids]. worcestcrshire sauce powder [(molasses,
vinegar, com syrup, sail, caramel color, garlic, SUCTOiSC, spices, tamarind, natunl flavor), rnallodeJltrin), nalwal molasses powdeT
(molasses. maltodextrin), autolyzed yeast exlr.lcl, exlJactives ofpaprib, malic acid, vinegar powder (maltodutrin, modified corn
starch, vinegar), citric acid, spice extral;tivcs, oil of orange with less !han 2% oCsoybean oil and silicon dioxide added for
p«lCe$Sing). textured vegetable protein product (soy flour, caramel color. zinc oxide. niacinamide. ferrous sulfate, copper
glU«l1\ate, vitamin A palmitate, calciwn pantothenate, thiamine mononiuate (Bl), pyridoxine hydrochloride (B6), nlloflavin (B2),
cyanocobalamin (B12»), sodium phosphate.
ALLERGEN INFORMA TION:Soy.
CONTAINS COMMODITIES DONATED BY tHE UNITED STATES DEPARTMENT OF AGRICULTURE. THIS
PRODUCT SHALL BE SOLD ONLY TO EUGIBLE RECIPIENT AGENCIES.
Heating InstrucliOllll:Convmlionai oven 350' F. Frozen: 15 - 20 min, Thawed: 12. 15 min
Convection ovm 350' F, Frozen: 12 - 15 min, Thawed 8 • 10 min

KEEP FROZEN FOR INSTITUTIONAL USE ONLY.

I CN 059678l

eN oz.FULLY COOKED RIB SHAPED PORK PATTY PROVIDES 2.0 oz.EQUlVALENT MEATiMEAT ALTEllNATEFORCHlLD
2,2!I
NUTIUTION MEAL PATTERN R£Ql/tREMENTS, (USEOf"THIS LOGO AND STATEMENT AllTHORJZED BYTHEf"OOOAND
CN
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I ~vrRITlON SERVlCE,lJSDA 12-OJ).
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DON LEE FARMS, 200 E.Bcach Ave, Inglewood, CA 90302
USDA
PROCESS
CONTROL
CERTlFJCATION
PROGRAM

A Division of Goodman Food Products, Inc.