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Quality Attributes Sheet For Chef Boyardee Beef Ravioli made with Enriched Wheat Macaroni Product
with Fortified Protein made with Casein in Meat Sauce 64144-81080
School Servings

Product Description
Chef Boyardee Beef Ravioli are tender, plump macaroni pies, made with enriched wheat macaroni product,
with fortified protein made with casein in a meat sauce. Label has Child Nutrition box statement,
Ingredient Statement
Tomatoes (Water, Tomato Puree). Water. Enriched Wheat Macaroni Product With Fortified Protein Made With
Casein (Enriched Wheat Flour [Wheat Flour. Malted Barley Flour. Niacin. Iron. Thiamine Mononitrate
{Vitamin BI}, Riboflavin {Vitamin B2}. Folic Acid]. Casein, Wheat Gluten, Nicotinic Acid. Thiamine
Hydrochloride. Riboflavin, Reduced Iron), Ground Beef (No More Than 15% Fat), Ground Beef (No More
Than 24% Fat), Contains l.ess Than 2% Of: High Fructose Com Syrup, Carrots. Textured Vegetable Protein
(Soy Protein Concentrate And Caramel Coloring), Crackemleal (Wheat Flour. Niacin. Iron. Thiamine
Mononitrate [Vitamin B I]. Riboflavin [Vitamin B2]. Folic Acid). Salt. Onions. Citric Acid, Flavorings.
Caramel Coloring And Soybean Oil.

Child Nutrition Box Statement

Contents of this can (108 oz) provides 13 servings. Each 8.31 oz serving (by weight) of this Beef Ravioli in
Meat Sauce (8 pies per serving) provides 2.00 oz of equivalent meat/meat alternate and 3/8 cup of vegetable for
Child Nutrition Meal Pattern Requirements.

Nutritional Information Analytical Parameters

Per 8.31 oz Serving Total Solids. % 21.4-23.6
Ravioli Pie Count 104-117
Calories 250 Drained Wt-Ravioli. on USS
Calories From Fat 65.00 - 75.45
70 #20. oz.
Total Fat, g 8 pH
Saturated Fat, g 46 - 5.0
3.5
Trans Fat. g o V~cuum Ii!! II oaF. inches Hg. 8
Cholesterol, mg 30 mll1.
Sodium, mg 690 Headspace lti) 11oaF, III 6"
Carbohydrate, g 8 - 10
30
Dietary Fiber, g 5
Sugars, g 6
Protein. g 16 Allergens
[Contains: M.ilk, ~oy. Wheat
% Daily Value
Vitamin A 4
Vitamin C o
Calcium 2
Iron J 5