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  • Cheese Steak Sub - General Tso Beef

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    kristine_henry2809
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    USDA EST. 4771 FULLY COOKED SEASONED BEEF STEAK Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives, not more than 2% silica gel.

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    Cheese Steak Sub_General Tso Beef

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    USDA EST. 4771 FULLY COOKED SEASONED BEEF STEAK Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives, not more than 2% silica gel.

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    7 views1 page

    Cheese Steak Sub - General Tso Beef

    Uploaded by

    kristine_henry2809
    USDA EST. 4771 FULLY COOKED SEASONED BEEF STEAK Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed yeast, hydrolyzed soy protein, caramel color, spice extractives, not more than 2% silica gel.

    Copyright:

    Attribution Non-Commercial (BY-NC)
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    COMMODITY
    Silver Springs Farm, Inc.
    Portion Conlrol Meal
    USDA EST. 4771

    FULLY COOKED SEASONED BEEF STEAK


    Ingredients: Ground beef, water, modified food starch, dextrose, salt, sodium
    phosphate, spices, tomato powder, garlic powder, onion powder, autolyzed
    yeast, hydrolyzed soy protein, caramel color, spice extractives, not more than 2%
    silica gel.
    ALLERGENS: Soy
    Thinly sliced beef steak, fully cooked, individually quick frozen (I.Q.F),
    broken into pieces and packed in 5 lb. cook-in-the-bag.
    Code: CM95300
    Net Weight 30 Ibs.
    Gross Weight 31.6Ibs.
    Pack 6/5 lb.
    Storage 0° or below ;). ~L{ UL '- dOl. fY'll'\'"
    Shelf Life 180 days
    Ti 7
    Hi 5
    Cube 1.92
    Dimensions 13.75" X 13" X 18.5"

    NUTRITIONAL BASED ON 100 GRAMS

    Calories 197 Protein (g) 16.52


    Calories from Fat 119 Sodium (mg) 355
    Total Fat (g) 13.24 Total Carbohydrates (g) < 2.9
    Saturated Fat (g) 5.97 Dietary Fiber (g) < 0
    Cholesterol (mg) 59 Sugars (g) < 0
    Vitamin A (iu) < 0 Calcium (mg) 7.8
    Vitamin C (mg) < 0 Iron (mg) 1.7

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