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Distortion: 95.73% horizontal .

PCCP SHIELD has to be 1"W x 3/4" L


per AMSIUSDA regulations
73 tooth - 2 across & 1 around
Colors: K, 136, 186
4.25 x 9 - Die Cut 000 31400 00039 0 Template Created: 7/20/04 WM

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0003140000039 0

FULLY COOKED

USDA
PROCESS
CHARBROILED BEEF PATTIES-CN
INGREDIENTS: GROUND BEEF (NOT MORE THAN 20% FAl), SEASONING (SALT,
CONTROL BROWN SUGAR, SUGAR, NATURAL FLAVORS, SPICE), NATURAL FLAVOR.
CERTIFICATION
PROGRAM COOKING INSTRUCTIONS: 'Contains commodity donated by USDA.
SLEEVE PREPARATION: 1.)PRIOR 10 PLACING BAG IN OVEN, POKE SEVERAL SMALL HOlES This product shall be sold 10 only eligible
IN THE lOP OF THE BAG. 2.)PlACE ENTIRE SLEEVE OF BURGERS ON SHEET PAN recipient agencies-
OVEN: 350"F FOR 45 TO 60 MINUTES FROM FROZEN

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CONVENTIONAl
CONVECTION OVEN: 37S'F FOR 20 TO 35 MINUTES FROM FROZEN
INDfVlOUAL BURGER PREPARAT1ON: I eN I
CONVENTIONAl OVEN: 350'F FOR 7 TO 9 MINUTES FADM FROZEN
CONVECTION OVEN: 350' FOR 610 7 MINlJTES FROM FROZEN
(APPUANCES VAFf'I, AOJUST ACCORDINGLY)
069124
Otl. 2.00 oz. IuIy cooked charbroiled beef patlle ptOVides 2.00 oz. equivalent
meal lor Child Nutrillon Meal Pattern Requirements. (Use 01' this logo and
statem.rt authorized by IhtI Food and Nutrttlon Servi<:e, USDA 10106).
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eN
IOIlID If: lnOIfOlI5," 5PSI&IE,II 121&b lLU. KEEP FROZEN UJl11J64432 NET wr. 15 lOS
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