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91751 - eN Spaghetti Sauce with Beef

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DESCRIPTION:

An authentic Italian style spaghetti sauce with beef and the perfect blend of spices.
Ideal for spaghetti, lasagna, ravioli or any pasta dish.

HEATING DIRECTIONS:

PLACE SEALED BAG IN 180.F WATER OR STEAMER- Nutrition Facts

Servln9 Size 5.66 oz (1809)
a 35 - 40 minutes from REFRIGERATED
Servings Per Container About 22
o 50 - 60 minutes from FROZEN
Amount Plr Serving
HEAT PRODUCT TO 180"F MINIMUM BEFORE SERVING. Calories from Fat 100
Calories 220
"Daily Value*

CHILD NUTRITION: Total Fat 12g 18%

Saturated Fat 4.5g 23%
SERVING SIZE: 5.66 oz. serving (by weight) provides 2 oz. meat and 1/2 cup
vegetable. Trans Fat Og
Cholesterol50mg 17%
SERVINGS PER 321b CASE: 90 30%
Sodium 720mg
Total Carbohydrate 13g 4%
SPECIFICATIONS: Dietary Fiber 2g 10%
Sugars 4g
SHELF LIFE -1 Year Frozen
PACK- 4/ 8.0 Ibs Proleln 16g
NET WEIGHT - 32 Ibs
VltaminA 4% Vitamin C 20%
GROSS WEIGHT - 33.7Ibs "
CASE CUBE - 0.B336113 Calcium 2% • Iron 15%
TIE/HIGH/QTY - 6/ 8 /36 .PefCentDaily Values ale based on a 2,COO
LxW x H -16.3125x 15.6750 x 5.5625 calorie diet Your dally values may be higher or
lower depending on your ca'o~ reeds:
CODE NUMBER -91751
Cillories: 2,000 ~500
UPC -7 28464 917510 Less than 65g eo,
Total Fat
Si!ltJrated Fat Leuthan 20g 25g
Cho_<d Less than 300mg 300mg
Sodlum Less than 2,400mg 2,o4QOmg
DATE: 5June2007
Total CaIbohydrate
Dietary Fiber """
25g .,'"
Calories per gram: "'"
Fat 9 • carbohydrate 4 • Protein 4

INGREDIENTS: GROUND BEEF (No More Than 20% Fat), TOMATO PASTE (Not Less Than 31% Soluble Solids), WATER,
CRUSHED TOMATOES [fomato Concentrate (Water, Tomato Paste), Sa~, Citric Acid, Basil Lea~, ONIONS, SUGAR, SALT,
DEHYDRATED GARLIC, SPICES, BEET POWDER [Juice of Red Beets, Maltodextrin, Citric Acid).

1101 E. Washington 51. • Louisville, KY 40206 • Phone 1-868-8tandard or 502-567-8677 • Fax 502-587-0150 • www.culinarystandards.com

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