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66010
0
Fully Cooked " - 601

Hot 8- S,lcy Bre,tie' TenderSh'ped Chicken""y

Made wIth Sti•.•.
~no Smote ChIlies
~ INGREDIENTS: Chicken, Water, Vegetili. 'rotein I'roduct Osolated Soy Protein, Magnesium Oxide, Zinc Oxide, Niacinamide, Ferrous Su~ate, Vrtamin B-12, Copper G1uconate,
Vrtamin A Palmitate, Caicium Pantothenate, 'Tid' ine Hydrochloride, Thiamine Mononitrate and Riboflavin), Dried Whole Egg Solids, Salt, Sugar, Sodium Phosphates, White
Pepper, Onion Powder and Gartic Powder. Bt.'- .olED WITH: Enriched Wheat Fiour and Enriched Bleached Wheat Flour (Wheat Fiour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Spices, Salt, Ga.11cPowder, Flavor (Gum Arabic, Spice Extractive), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium
Aluminum Phosphate), Extractives of Paprtka, Fumaric Acid:BATIERED WITH: Water, Enrtched Wheat Flour (Wheat Fiour, Niacin, Reduced Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Modified Com Starch, Spices, Yellow Com Flour, Garlic Powder, Leavening (Monocalcium Phosphate, Sodium Bicarbonate), Onion Powder, Flavor
(Gum Arable, Spice Extractive), Orted Serrano Smoke Chiles, Extractives of Paprika, Spice CN 073064\
oz.1.00Ful~serving
CookedHot& SO"' "',ded r",d" ""'ed 0,"""

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~,~
Extractives, FO&C Yellow #6. PREOUSTED WITH: Bleacoed Enrtched Wheat Flour (Niacin, Reduced 1'," 1.28
Iron,ThiamineMononitrateRiboflavinFolicAcid).Brqzding
,I setin Vegetable011. CN Patties
alternatewtth
andSerrano smoke breadibread aItei1late
Chilies provide oz.Child
2.50 lor eq.ulvalent
NLJlrttIon
meat/meat
Meal Pattern CN

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FOODSERVICii" Gold Kist Farms 19a registered trademark of PIlgrim's Pride CorJ:ocation

HEATING INSTRUCTIONS FROM FROZEN: Conventional Oven for 10-14 minutes at 350°F; 0
Convection Oven for 8-10 minutes at 350°F. Appliances vary, adju,\cook times accordingiy, (01) 1 00 41723 0601 7

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66010 A
6010
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Fu ".'1/. Cooked

Hoi 8Iplc,. 8retlded Tellder

IIItlped elllcitell Ptlll,
Made with Serrano Smoke Chilies
-,'14
NET WT. 30 LBS.! MIN. 375 pes.

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