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EACH 2 .•••. 0Z. FLAME BROILED VEGETARIAN PATlY WITH TERIYAKI SAUCE PROVIDES 2.00 OZ. 061477
EOUIVAlENT MEAl' &lTERNATE FOR CHILD NUTRITION MEAL PAnERN REDUIREMENTS. (USE OF THIS

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CN lOGD AND STATEI\IENrAUJHORIZED BY THE FOOD AND NUTRITIDN SERVICE. USDA 07-04).
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MODIfiED FOOD STARCH. PINEAPPLE .JUICE CONCENTHATh. SOYBEAN OIL. CARAMEL COLOR. XANTHAN GUM, GARLIC
POWDER. SODIUM BENZOATE, SPICE AND NATUHAL flAVOR), SUNFLOWER OIL. SEASONING (SALT, TOMATO POWDER.
GAHUC'PQWO£H. NAlURAL fLAVOR. DEHYDRATfO PARSLEY. CELERY POWDER, SPICES. CARROl POWDER, ONION INSPECTED6r Tl1f
POWDER). MUIIYlCELLULOSE. SALT, POTASSIUM CHLORIDE. SUGAR. CAAAMfL COLOR. ONION POWDER, BlAC" . Y.S. DEPT OF AGRlCl..UURE
PEPPER, MALTOOEXTRIN. NAlURAL FLAVOR. . ItU.CCOROAACE ••••I1H
HiS REQUIREMENTS

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100/2.90 OZ.
PORTIONS .
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COOkiNG INSTRUCliONS: fROM A fROZEN STAlE. HAKE ON A PAN IN PREHEAJED CONVECTION OVEN AT 350 fOR 3 - NETWT.
18.13 LBS. KEEP .FROZEN
5 M1NUJES OR IN A PHEtlEAIED CONVENJlONAL OVEN Al 350 fOR 5 - 7 MINUTES. MICROWAVE ON HIGH POWER
SETTING fOR A80UT 1 1/2,.m.• UIES. MICROWAVE OVENS VARY. JlMfS lilVEN ARE APPROXlMAJE.