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:- ,0075/
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Product Specifications
• 8 Franks/Pound
• Cured and Fully Cooked
• Skinless Franks
• 100%Turkey Meat
• Vacuum Packed
• CN Labeled
• Frozen

Product Attributes
• Blended with Natural Spices and Seasoning
• Healthier AitematJve to Traditional Franks

Ship Container UPC:

Shelf Life:
10042222612897
365 days frozen
.!lHliv!:~ij!llj{f~j~
;~~. ,n;
Thaw paclages in refrigemor.
",==== "'"
(rom pack date H~t ttl Internal temperature of 16S"f. H~t In steamer, bollingwater,
oven or microwave.
Code Date Qualifier: N/A
Pallet Pattern: 8 x 10 = 80
Fult Pallet:
Net Weight 1,600.00 lb•.
Gross WeIght 1,660.80 lb•.
Tare WeIght: 60.80 lb•.
Catch Weight? n

lAST II'OAlBI:
11I1Sa004 Nutrition Facts
Case Dimensions: 203" Lx 1I.5"W x 4.9" H IJ8TDF~ Serving Size: 2 oz. (560)
Cubic Feet: 0.6620 I.lECfWllCAllY'SEPARATED
TUlXEY. WAlEn, 5.l,Lr. C0ll14 Amount ~r lon'l"1
Net Weight: 20.00 lb•. SYRUP SOUOS. OEXTnOSE. CaIDries 120 Calolies from Fat 90
Gross Weight: 20.76 lb•. SOOIUM FflO5PllAIES.
SOON!, PAPIlIl(A, SOOIUl.r
TareWelghc 0.76 lb•. EflrTtlOnEl,l..TE,/IATlJIlA,L
% Dally Valll.-

Pack: SMOKE FLAVlJllJ1.iC. Total Fat lag 15%

4/5 lb•.

l'"1S0H. 'v';Y
\." I,'c
L.'
FIJ,VUAING. SODIUM tllllUfE Saturated Fal3g__
Trans Fat Og
Chalesterol 45mg
14%

15%
Sodium 63Dmg 26%
Tatal Carbohydrate 19 0%
DIetaryFiberOg 0%
Sugars Og
Protein Bg

Vitamin A 0% - VitamIn C 2%
CalcIum 2% ~ Iron 4%
"f'oraml 0aJy~1ucs 0111blIsod on II 2,000 Cillalllldlal

Jennie-O Turkey Store P.O. Box 778 Willmar. MN 5620'