Vengaya pundu kuzhambu - to grind - red chillies,coriander seeds, pepper,jeera, khus khus,fenugreek seeds,ginger needed - onion,garlic,tomato,tamarind, tp,salt iru

puli kuzhambu Red chillies 4 to 5 Urad dal - 1 tablespoons Fenugreek 1 teaspoon Coconut gratings 1/2 to 3/4 cup Tamarind - a small lemon size Curd - 1 cup Sambar Powder - 1 tablespoon Turmeric Powder - a pinch Salt - 1 teaspoon or as per taste Chow Chow a small one arachivitta sambhar kothamalli kuzhambu Fresh coriander leaves 1 bunch Curry leaves - few Tamarind Small lemon size Red Chillies 4 to 5 Nos Coriander seeds 1 tablespoon Fenugreek seeds teaspoon Black Pepper 1 teaspoon Jeera 1 teaspoon Garlic flakes 4 to 5 Nos Sambar Onion 10 Nos Tomato 1 No Turmeric powder - 1/4 teaspoon Gingelly oil 3 to 4 tablespoons Mustard 1 teaspoon Salt 1 teaspoon or as per taste In a kadai put one or two teaspoon oil and fry red chillies, coriander seeds, fe nugreek seeds, pepper, jeera till it turn light brown. Add garlic flakes and sam bar onion and fry for a while. Than add tomato cut into pieces. Add little salt so that the tomato will get fried quickly. Now add coriander leaves and few curr y leaves. Fry for one or two more seconds in low flame. Cool it and grind to a f ine paste. pepper kuzhambu mango murungai palakottai sambhar Drumstick (Murungaikai) - 1 Jackfruit seeds - 5 to 6 Mango - 1 (small size) Tomato -1 Thuvar dhal 1 cup Tamarind small lemon size Sambar powder 1 tablespoon Turmeric powder teaspoon Salt 1 teaspoon