Al Arz Tahini was founded in 1992 as a small family business in Nazareth, Israel. Assad Zaher, an engineer by training, designed a special production method that created a tahina unequaled by any other in its fresh, natural flavor.
Thus tailored to discriminating tastes, Al Arz Tahini quickly became a favorite of fine restaurants and specialty stores throughout Israel.
And shortly it becomes one of the leading producing manufactory for Tahina and Hallwa.
Al Arz Tahini was founded in 1992 as a small family business in Nazareth, Israel. Assad Zaher, an engineer by training, designed a special production method that created a tahina unequaled by any other in its fresh, natural flavor.
Thus tailored to discriminating tastes, Al Arz Tahini quickly became a favorite of fine restaurants and specialty stores throughout Israel.
And shortly it becomes one of the leading producing manufactory for Tahina and Hallwa.
Al Arz Tahini was founded in 1992 as a small family business in Nazareth, Israel. Assad Zaher, an engineer by training, designed a special production method that created a tahina unequaled by any other in its fresh, natural flavor.
Thus tailored to discriminating tastes, Al Arz Tahini quickly became a favorite of fine restaurants and specialty stores throughout Israel.
And shortly it becomes one of the leading producing manufactory for Tahina and Hallwa.