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Blue Water Grill

Starters
Shellfish Sampler two each of Atlantic oysters, Pacific oysters & shrimp 9.95
Shrimp Bisque w/chive creme fraiche cup 3.50 bowl 4.50

Salads
Grilled Canadian Salmon & Baby Spinach Salad w/hard cooked egg,
crispy potato & warm sherry-bacon vinaigrette 10.95
Sweet Potato & Roasted Beet Salad w/Heartland Creamery Goat Cheese,
candied pecans & orange-balsamic vinaigrette 8.95
Cobb Salad romaine, bacon, grilled chicken breast, avocado, hard boiled egg,
tomato & Danish blue cheese w/lemon dijon vinaigrette 8.95
Caesar Salad tossed in a creamy anchovy dressing small 4.95 large 6.50
w/chicken add 1.50 w/shrimp add 2.95
Mixed Field Greens w/red onions, granny smith apple & lemon-Dijon vinaigrette 4.50

Lunchtime Flights!
soup, salad & sandwich 8.95

Chicken Club
1/2 Salmon Burger 1/2 Steak Sandwich
Quesadilla
Choice of Soup Choice of Soup
Choice of Soup
Small Chicken Small Chicken
Small Chicken
Caesar Salad Caesar Salad
Caesar Salad

Lunch Plates
Cornmeal Encrusted Catfish Fillet w/melted chihuahua cheese,
caramelized onions & smoked tomato tartar sauce 9.95
Grilled Canadian Salmon on seared fingerling potatoes, leeks & mushrooms
w/whole grain mustard beurre blanc 10.95
Pan Seared Chicken Breast on butternut squash puree
w/arugula & red onions 10.95
Roasted Vegetable Napoleon layers of seasonal vegetables, goat cheese
& tomato, caper, garlic sauce topped w/fried spinach - a gluten free dish 7.95
Maryland Crab Cake w/field greens & Napa cabbage slaw 8.95
Big Mike’s Spice Rub Beef Tenderloin Tips w/onion & bell peppers
on garlic oregano couscous 8.95

Sandwiches
Chicken BLT w/melting cheese & avocado aioli on ciabatta 8.95
Grilled Salmon Burger w/smoked tomato tartar sauce 8.95
Star Ranch All Natural Grilled Black Angus Burger
w/camembert cheese & crispy bacon on brioche 9.95
Quesadilla w/Camembert cheese, granny smith apples & candied pecans 7.95
Beef Tenderloin w/caramelized onions & bleu cheese mayonnaise on brioche 10.95

Our menu is prepared with NO transfats


Executive Chef, Lisa Slay Sous Chef, Lawrence Walker
343 S Kirkwood Rd Kirkwood MO 63122 314-821-5757 bluewat ergril l.net

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