PAVITHRA. A.S. III B.SC(Ag maco) M.K .

828

NECTAR
RTS.

Unfermented beverages .
Rich in vitamins and minerals. They are far superior to many

synthetic and areated drinks.

This fruit beverage contains fruit juice /pulp =20% Total soluble solids =15% and acid = 0.3% .

And it is not diluted before

serving

Flow sheet for processing of RTS beverages (nectar)

FRUIT (Pulp/juice) MIXING WITH STRAINED SYRUP SOLUTION. (Sugar+water+acid,heated just to dissolve) according to recipe HOMOGENIZATION

BOTTLING
CROWN CORKING PASTEURIZATION ( At about 90 c) FOR 25 MIN COOLING

STORAGE

IN HOMES, NECTAR CAN BE PREPARED BY EMPLOYING THE FOLLOWING RECIPES

S.NO. FRUIT JUICE( SUGA Litre) R(kg) mango papaya guava Bael jamun Aonla blend 1.0 1.0 1.0 1.0 1.0 2.3 0 .60 0.65 0.60 0.65 0.70 1.35 CITRI C acid (g) 13 13 13 15 7 4 WATE R (g) 3.3 3.3 3.3 3.3 3.3 7.8

1 2 3 4 5 6