Professional Documents
Culture Documents
Salad Sandwich
3.95
Cheese 4.20 With Tomato OR pickle OR onion 4.30 Cream Cheese and Celery 4.30 Ham 4.50 With Tomato OR Pickle OR Onion 4.60 With Cheese OR Cream Cheese 4.80 Beef OR Pork 4.50 With Tomato OR Pickle OR Onion 4.60 Tuna Mayonnaise 4.50 Tuna Mayonnaise with Sweetcorn 4.60 Prawns with Marie Rose Sauce Smoked Salmon 5.75 5.75
5.50
Breaded cheeses 2 Deep-fried breaded soft baby cheeses with salad and warm redcurrant sauce 5.75 Fried Tomatoes and Basil on Toast Chunks of Tomato sauted in butter & black pepper with toast
Avocado with; Prawns and Marie Rose Sauce 5.95 Crispy Bacon-flavour Bits & Mayo 4.50
(Bacon-flavour Soya Bits may be GM)
5.25
Beverages:TOASTIES
Bread & Fillings as above plus 30p Cappuccino or Latt Coffee Espresso Coffee Double Espresso 2.00 cup 2.00 cup 2.50 cup
SIDE ORDERS
Portion of Chips Potato Skins with Garlic Mayo & Spicy Tomato Dips Freshly Baked Bread Roll & Butter 0.50 Garlic Bread Garlic Bread with Cheese Deep-fried battered onions Side Salad 3.00 3.50 3.50 1.75 2.00 3.50
Hot Chocolate 2.00 cup With whipped cream & Marshmallows 2.50 cup Small jug warm milk 0.50p BOTTOMLESS CUPS Your first cup 1.75 then with our compliments, please ask when you need topping up. Pot of Tea/Fruit/Green Tea Decaffeinated coffee 1.75 1.75