ENTREES SOUPS O1.

Tom Kha Served with steamed jasmine rice or brown rice Chicken, Shrimp or or Vegetable with Tofu $12.00 Choice of Chicken, Pork, Beef Tofu $5.00 / Seafood $6.00 Choice $14.00 Shrimp of meat, mushrooms, cilantro$16.00 Seafood and lemongrass in a Thai spice coconut milk soup. E1. Rama Delight A mix of steamed vegetables with a choice of meat, topped with O2. specialYam *sauce. Tom peanut * Chicken, Shrimp or Tofu $5.00 / Seafood $6.00 A Thai hot and * * * E2. PadKa Powsour soup with galangal, lemon grass, kaffir lime leaf, and mushroom. Sauted mix of peppers and onions in Thai sweet basil chili pepper sauce. O3. Wonton Soup $5.00 A minced chicken E3. Hi Ma Parn with Thai spices, wrapped with wonton skin,
in a clear broth soup. Stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce.

BAAN SPECIAL ($9.95) LUNCH THAI BARBECUE

Served with steamed and a Choice brown rice Entre served with Salad jasmine rice orof Appetizer or Soup Served with Steamed Jasmine Rice EXCEPT Fried Rice and Noodles Dishes SALADS Thai Salad tossed in goes well with B1. Gai Yang (This dish peanut dressing.sticky rice) $12.00 House Salad tossed in home charbroiled, Chicken marinated in Thai herbs, made creamy dressing APPETIZERS Vegetables or Pork sour sauce. served with sweet and Dumpling (Steam or pan-fried), Fried Tofu, Spring Rolls, Fried Wonton. SOUPS Wonton Soup B2. Moo Yang (ThisSour Soup) Choice of chicken or vegetable dish goes well with sticky rice) $12.00 TomYum (Hot & Pork loin marinated with Kha) Choice of chicken or vegetable Coconut Soup (Tom garlic, honey, black pepper, Thai herbs ENTREES then Charbroiled. Served with Bann Thais special sauce. Choice of Chicken, Pork, Beef or Vegetarian with Tofu $9.95 $10.95 B3.Shrimp,Yang $15.00 Ped Fish or Seafood 1. PAD - KA Boneless roasted crispy duck served on a bed of steamed - POW * * * Sauted mixed of peppers and onions in Thai sweet basil chili pepper sauce. vegetables with ginger sauce. 2. HI - MA - PRAN Stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce. 3. PAD - KEANG BAAN THAI DUCK Sauted mixed of vegetables, fresh ginger, and onions in a light garlic sauce. 4. PAD - PIK - PWO * * Sauted choice steamed jasmine rice or brown rice Served with of meat with onions mushrooms in a smoked chili sauce. 5. PAD - ROUM - MITT Sauted mixed of vegetables, mushrooms, onions, sweet bell peppers D1. Duck Curry $17.00 in a light garlic sauce. Boneless roasted duck in Thai red curry with coconut milk, 6. PAD - PUI - WAN (Sweet & Sour) pineapple and basil. Sauted pineapples, onions, tomatoes, and bell peppers in a Thai sweet & sour sauce. 7. PAD - KA - NAR D2. Duck a Thai style garlic oyster Sauted broccoli inTamarind $17.00sauce. Crispy duck served with Baan Thais tamarind garlic 8. PRA - RAM and pepper sauce. Mixed of steamed vegetables with choice of meat, then topped with special peanut sauce. 9. PAD PRIK KHING * * * Stir fried choice of meat with green bean in a Thai chili paste. D3. Duck Ginger $17.00 10.PAD-KAREE * Sauted mixed of vegetables, ginger, shitake mushroom Sauted mixed of vegetable and bean curd in Thai style yellow curry sauce. and onions in a garlic sauce. CURRY D4. Duck Basil * * * 11.KANG KAREE (Yellow Curry) * $17.00 Half duck topped with a potatoes, peas, and onions in Creamy Thai style yellow curry with, mix of pepperscarrots, and onions in coconut milk. Thai sweet basil chili sauce. 12.KANG KEOW WAN (Green Curry) * * * Thai green curry in coconut milk with, green beans, sweet basil, and sweet peppers. 13.KANG DANG (Red Curry) * *$17.00 D5. Duck Panang * A sweet & In a Thai curry andcurry with coconut milk, bell bamboo shoots, and peppers. spicy red panang coconut milk with sweet basil, peppers, 14.PA NANG * * green beans, and sweet basil. Beef in panang curry with coconut milk, bell peppers, green beans, and sweet basil.

FISH AND SHELLFISH

Served with steamed jasmine rice or brown rice

APPETIZERS A LITTLE EXTRA Steamedchicken or beef marinated in coconut milk with Thai spices, $1.50 Sliced rice then charbroiled. Served with peanut sauce and cucumber salad. $2.50 Sticky rice $3.00 Steamed rice noodles V A2. Spring Rolls $5.00 $2.00 Brown style spring rolls stuffed with mixed vegetables and served rice Thai $3.00 Peanutsweet and sour sauce. with sauce $2.00 Cucumber salad A3. Golden Wonton $5.00 $5.00 Steamed vegetable
Marinated ground chicken in an egg roll warp, deep fried, and served with sweet and sour sauce.

A1. Satay (Chicken or Beef) $7.00

F1. Seafood on the FlameLiberties Northern * * $17.00

A Thai classic combination of seafood in the chefs special spicy coconut milk sauce. Street, banana leaf bowl PA 19123 1030 North AmericanServed in aPhiladelphia, on the flame.

F2. Baan Thai Clay Pot $17.00

A combination of seafood, Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

F3. Steamed Sea Bass $22.00

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

A4. Firecracker $7.00

DESSERTS $3.00

V O4. Tom Jurd $5.00

Tofu, mushrooms, E4. Pad Keang bean thread noodle and mixed vegetables in a clear broth soup. Sauted mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

F4. Baan Thai Soft Shell Crab (Seasonal) * * * $20.00

Crispy pan fried soft shell crab with your choice of red curry or basil sauce

Ice Cream

Marinated shrimp wrapped in spring roll skin, deep fried to perfection, and served with plum sauce.

A5. Fresh Coconut, Mango, or Green Tea Choice of Rolls $6.00

Steamed shrimp, Fried Banana Thai sweet basil, cilantro, rice noodles, and $4.00 mint wrapped in rice paper. Served with sweet and sour sauce, Thai Coconut Puddingwith peanut. $4.00 and housin sauce topped Fried Banana with Ice Cream $6.00

E5. Pad Prik Pow * *

SALADS

F5. Pla Sam Rod $17.00

tamarind sauce.

V S1. Baan Thai Salad $6.00

Choice of meat sauted with onions and mushrooms in a smoked chili sauce.

Serving Traditional Thai Food Pan fried Tilapia fish filleted and topped with Baan Thais
Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

E6. Veggie Medley peanut dressing. tofu topped with Thai

Assorted fresh green mix, cucumbers and tomatoes, egg, and Sauted mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

B.Y.O.B F6. Chu Chee Salmon * * $17.00

F7. Fishermans Lover * * * $18.00
For a seafood lover, a combination of fish, shrimp, mussels, scallops, and calamari inTel: 215-238-1219 a spicy garlic basil sauce.

V A6. Golden Honey Sauce and Peanuts) (Topped with Triangle $5.00
Soft Mangocrispy tofu accompanied byRice(Seasonal) $6.00topped with Sweet Sticky a sweet and sour sauce with peanuts.

S2. Larp Gai * $7.00 Minced chicken blended with roasted rice, onions, E7. Padcilantro King dressing. Prik in lime * * * and
V S3. Papaya or Cabbage Salad $6.00

A7. Fish Cake * (Tod Mun) $6.00 BEVERAGES

Deep fried, fresh minced fish mixed with curry paste, green beans and Thai lime leaves.

Choice of meat stir-fried with green beans in sweet chili paste.

E8. Pad Pui green papaya or cabbage with carrots, green beans, Wan (Sweet and Sour) Shredded
Sauted pineapples, onions, tomatoes, and bell peppers, ground peanuts in lime dressing. in a Thai sweet and sour sauce.

FRIEDFax: 215-278-7666 RICE AND NOODLES

Choice of Chicken, Pork, Beef or Vegetable with Tofu $12.00 Shrimp $14.00 Seafood $16.00

S4. Beef Salad * * $7.00 E9. Pad Ka Nar Hed lime juice, onions and mint leaves Grilled beef mixed with
Sauted broccoli and mix of mushrooms in a Thai style in a smoked chili dressing. garlic oyster sauce.

www.Baanthaiphiladelphia.com

R1. Pad Thai (With Crabmeat $15.00) E-mail:Baanthai1030@hotmail.com

Take out, Catering R2. Pad See Ew Free Delivery Jumbo(Limited Area with $15broccoliorder) in stir-fried flat rice noodles with min. and egg
a Thai sweet soy sauce. Thin rice noodles stirfried with tofu, egg, and bean sprouts in our original Pad Thai sauce, served with lime and 3 Course Dinners Available roasted ground peanuts.

S5. Baan Thai Duck Salad * $8.00 E10. Baan Thai Eggplant (This dish goes well and mint leaves with shrimp) Boneless roasted duck with cashew nuts, onions,
Stir-fried eggplant, basil, and bell pepper in garlic oyster in a mild smoked chili dressing. sauce with your choice of meat.

D7. BARBECUE Duck at the Sea * * $20.00 Crispy, half duck topped with combination of shrimp, scallops, 15.PED YANG calamari duck on bed in Baan Thais special garlic or with sauce. Boneless roast crispyand musselsof steamed vegetables and served basilginger sauce. S6. Yum Talay * (Seafood Salad) $9.00 E11. Spicy Bammussel,*calamari, fish and scallop in Boo * * 16.GAI YANG Mix of shrimp, Charbroiled marinated chicken in Thai herbs, served with sweet & sour sauce. Sauteed bamboo shoot, red bell pepper, and sweet basil a mild chili lime dressing. 17.MOO YANG in a spicy garlic sauce. Charbroiled pork loin marinated with garlic, honey, black pepper, and Thai herbs S7. Yum Woonsen (Chicken and Shrimp) $8.00 served with home made speciel sauce. CURRY An intoxicating flavorful salad with silver noodle, onion, 18.GRILLED SALMON scallions, and cilantro in a spicy lime dressing. Grilled salmon filet on a bed of steamed vegetables, topped with choice of C1. Kang Karee * (Yellow Curry) Creamy Thai style yellow curry with potatoes, peas, carrots, and onions creamy red curry sauce or basil sauce.
in coconut milk.

R3. PadWe accept*VISA and MasterCard Kee Mao * (Drunken Noodles)

$2.50 $2.75 Lightly battered, deep fried calamari, served with tamarind sauce. Mango $2.75 Coconut A9. Dumping Pork or Vegetables $6.00 $2.75 (Steamed or Pomegranate Pan-fried) $2.75 Thai style dumpling served with honey ginger soy sauce. Pineapple $2.75 Lychee $2.75 A10.Angle Wings $8.00 Lemon Ice tea $2.00 Deep fried boneless chicken wings, stuffed with ground chicken andor Unsweetened Thai spices. Sweet $2.00 Soda $1.50 V A11 Mun Tood (Sweet Potato) $6.00 Bottle water sweet potato deep fried, served with sweet and $1.50 Lightly battered sour sauce topped Sparkling Water with peanut. $2.50 Shirley Temple $2.75
A8. Golden Ring $7.00 Fruit Juice A12.Money Bag $6.00
Chicken and shrimp hidden in wonton skin deep fried to golden brown, and served with plum sauce.

Thai Ice Coffee or Thai Ice Tea

(Minimums charge $15.00) Stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a garlic chili sauce.
Pan fried flat rice noodles topped with choice of meat and broccoli in Baan Thais gravy sauce.

R4. Rad Nar

A13.Baan Thai Sampler Plate $10.00

(This selection is prepared for two people) Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.

C2. Kang Kio Wan * * * (Green Curry)

Green Thai curry in coconut milk with green beans, bamboo shoot, and sweet basil.

C3. Kang Dang * * * (Red Curry)

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, zucchini, and sweet basil. V= Vegetarian

* * * Indicates the degree of spiciness C4. Massaman Curryallergy warning: well with beef) Peanut * (This dish goes A magnificent dish with, potatoes, peanuts, and onions in Many of our dishes are cooked with peanut products. a Massaman curry sauce. We are unable to serve peanut free meals.

C5. Pa Nang * *
Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

FRIED RICE AND NOODLES V= Vegetarian 19.PAD-THAI * * * Indicates the degree of spiciness Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original Pad Thai sauce. Topped withPeanut ground roasted peanuts. lime and allergy warning: Many 20.PAD-SEE-EW of our dishes are cooked with peanut products. Stir-fried jumbo flat rice noodles with to serve peanut freesweet soy sauce. We are unable broccoli, and egg in a Thai meals. 21.PAD-KE- MAO (Drunken Noodle) * * Stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a spicy garlic sauce. 22.RAD-NAR Pan fried flat rice noodles topped with choice of meat and broccoli in home made gravy. 23.PAD-WOON-SEN Pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce. 24.THAI FRIED RICE Stir-fried Thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce. 25.KAO- PAD- SAP- PAROED (Pineapple Fried Rice) Thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts. 26. BASIL- FRIED- RICE * * Stir-fried jasmine rice with onion and mixed of sweet peppers in spicy garlic basil sauce.

R5. Pad Woon Sen

Pan fried silver noodles with onion, tomato, bean sprouts, and egg in light garlic sauce.

Open 7 Days a Week

Lunch R6. Thai FriedMon (With11:30am - 3:00pm Rice Fri Crabmeat $15.00) Fri 4:30 pm -11:00pm SatParoed (Pineapple -11:00pm 12:00pm Fried Rice) R7. Kao Pad Sap Sun 3:00pm -10:00pm Thai jasmine rice stir-fried with egg and pineapple, then topped
with cashew nuts. prices may change without prior notice. Please be aware that Stir fried Thai jasmine rice with 4:30 pm -10:00pm Dinner Mon Thur egg, tomato, and sweet onion in a light soy sauce.

R8. Basil Fried Rice * *

Stir fried jasmine rice with onion, and sweet peppers in garlic basil chili sauce.

ENTREES SOUPS O1. Tom Kha Served with steamed jasmine rice or brown rice Chicken, Shrimp or or Vegetable with Tofu $12.00 Choice of Chicken, Pork, Beef Tofu $5.00 / Seafood $6.00 Choice $14.00 Shrimp of meat, mushrooms, cilantro$16.00 Seafood and lemongrass in a Thai spice coconut milk soup. E1. Rama Delight A mix of steamed vegetables with a choice of meat, topped with O2. specialYam *sauce. Tom peanut * Chicken, Shrimp or Tofu $5.00 / Seafood $6.00 A Thai hot and * * * E2. PadKa Powsour soup with galangal, lemon grass, kaffir lime leaf, and mushroom. Sauted mix of peppers and onions in Thai sweet basil chili pepper sauce. O3. Wonton Soup $5.00 A minced chicken E3. Hi Ma Parn with Thai spices, wrapped with wonton skin,
Tofu, mushrooms, E4. Pad Keang bean thread noodle and mixed vegetables in a clear broth soup. Stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce.

BAAN SPECIAL ($9.95) LUNCH THAI BARBECUE

Served with steamed and a Choice brown rice Entre served with Salad jasmine rice orof Appetizer or Soup Served with Steamed Jasmine Rice EXCEPT Fried Rice and Noodles Dishes SALADS Thai Salad tossed in goes well with B1. Gai Yang (This dish peanut dressing.sticky rice) $12.00 House Salad tossed in home charbroiled, Chicken marinated in Thai herbs, made creamy dressing APPETIZERS Vegetables or Pork sour sauce. served with sweet and Dumpling (Steam or pan-fried), Fried Tofu, Spring Rolls, Fried Wonton. SOUPS Wonton Soup B2. Moo Yang (ThisSour Soup) Choice of chicken or vegetable dish goes well with sticky rice) $12.00 TomYum (Hot & Pork loin marinated with Kha) Choice of chicken or vegetable Coconut Soup (Tom garlic, honey, black pepper, Thai herbs ENTREES then Charbroiled. Served with Bann Thais special sauce. Choice of Chicken, Pork, Beef or Vegetarian with Tofu $9.95 $10.95 B3.Shrimp,Yang $15.00 Ped Fish or Seafood 1. PAD - KA Boneless roasted crispy duck served on a bed of steamed - POW * * * Sauted mixed of peppers and onions in Thai sweet basil chili pepper sauce. vegetables with ginger sauce. 2. HI - MA - PRAN Stir-fried cashew nuts, onions, sweet bell peppers, and mushrooms in a light garlic sauce. 3. PAD - KEANG BAAN THAI DUCK Sauted mixed of vegetables, fresh ginger, and onions in a light garlic sauce. 4. PAD - PIK - PWO * * Sauted choice steamed jasmine rice or brown rice Served with of meat with onions mushrooms in a smoked chili sauce. 5. PAD - ROUM - MITT Sauted mixed of vegetables, mushrooms, onions, sweet bell peppers D1. Duck Curry $17.00 in a light garlic sauce. Boneless roasted duck in Thai red curry with coconut milk, 6. PAD - PUI - WAN (Sweet & Sour) pineapple and basil. Sauted pineapples, onions, tomatoes, and bell peppers in a Thai sweet & sour sauce. 7. PAD - KA - NAR D2. Duck a Thai style garlic oyster Sauted broccoli inTamarind $17.00sauce. Crispy duck served with Baan Thais tamarind garlic 8. PRA - RAM and pepper sauce. Mixed of steamed vegetables with choice of meat, then topped with special peanut sauce. 9. PAD PRIK KHING * * * Stir fried choice of meat with green bean in a Thai chili paste. D3. Duck Ginger $17.00 10.PAD-KAREE * Sauted mixed of vegetables, ginger, shitake mushroom Sauted mixed of vegetable and bean curd in Thai style yellow curry sauce. and onions in a garlic sauce. CURRY D4. Duck Basil * * * 11.KANG KAREE (Yellow Curry) * $17.00 Half duck topped with a potatoes, peas, and onions in Creamy Thai style yellow curry with, mix of pepperscarrots, and onions in coconut milk. Thai sweet basil chili sauce. 12.KANG KEOW WAN (Green Curry) * * * Thai green curry in coconut milk with, green beans, sweet basil, and sweet peppers. 13.KANG DANG (Red Curry) * *$17.00 D5. Duck Panang * A sweet & In a Thai curry andcurry with coconut milk, bell bamboo shoots, and peppers. spicy red panang coconut milk with sweet basil, peppers, 14.PA NANG * * green beans, and sweet basil. Beef in panang curry with coconut milk, bell peppers, green beans, and sweet basil.

FISH AND SHELLFISH

Served with steamed jasmine rice or brown rice

APPETIZERS A LITTLE EXTRA Steamedchicken or beef marinated in coconut milk with Thai spices, $1.50 Sliced rice then charbroiled. Served with peanut sauce and cucumber salad. $2.50 Sticky rice $3.00 Steamed rice noodles V A2. Spring Rolls $5.00 $2.00 Brown style spring rolls stuffed with mixed vegetables and served rice Thai $3.00 Peanutsweet and sour sauce. with sauce $2.00 Cucumber salad A3. Golden Wonton $5.00 $5.00 Steamed vegetable
Marinated ground chicken in an egg roll warp, deep fried, and served with sweet and sour sauce.

F1. Seafood on the FlameLiberties Northern * * $17.00 F2. Baan Thai Clay Pot $17.00

A1. Satay (Chicken or Beef) $7.00

coconut milk sauce. Street, banana leaf bowl PA 19123 1030 North AmericanServed in aPhiladelphia, on the flame. A combination of seafood, Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

A Thai classic combination of seafood in the chefs special spicy

F3. Steamed Sea Bass $22.00

V O4. Tom Jurd $5.00

Sea bass fillet steamed with fresh ginger, shitake mushroom, and scallions served in a light sesame sauce.

A4. Firecracker $7.00

DESSERTS $3.00

in a clear broth soup. Sauted mix of vegetables with ginger, shitake mushroom, and onions in a light garlic sauce.

F4. Baan Thai Soft Shell Crab (Seasonal) * * * $20.00

Crispy pan fried soft shell crab with your choice of red curry or basil sauce

A5. Fresh Coconut, Mango, or Green Tea Choice of Rolls $6.00

Ice Cream

Marinated shrimp wrapped in spring roll skin, deep fried to perfection, and served with plum sauce.

E5. Pad Prik Pow * *

SALADS

V S1. Baan Thai Salad $6.00

Choice of meat sauted with onions and mushrooms in a smoked chili sauce.

F5. Pla Sam Rod $17.00

tamarind sauce.

Serving Traditional Thai Food Pan fried Tilapia fish filleted and topped with Baan Thais
Grilled salmon fillet on a bed of steamed vegetables, topped with creamy red sauce.

E6. Veggie Medley peanut dressing. tofu topped with Thai

Assorted fresh green mix, cucumbers and tomatoes, egg, and Sauted mix of vegetables, mushrooms, onions, and sweet bell peppers in garlic sauce.

B.Y.O.B F6. Chu Chee Salmon * * $17.00

V A6. Golden Honey Sauce and Peanuts) (Topped with Triangle $5.00
with peanuts.

Steamed shrimp, Fried Banana Thai sweet basil, cilantro, rice noodles, and $4.00 mint wrapped in rice paper. Served with sweet and sour sauce, Thai Coconut Puddingwith peanut. $4.00 and housin sauce topped Fried Banana with Ice Cream $6.00 Soft Mangocrispy tofu accompanied byRice(Seasonal) $6.00topped with Sweet Sticky a sweet and sour sauce

S2. Larp Gai * $7.00 Minced chicken blended with roasted rice, onions, E7. Padcilantro King dressing. Prik in lime * * * and
V S3. Papaya or Cabbage Salad $6.00

A7. Fish Cake * (Tod Mun) $6.00 BEVERAGES

Choice of meat stir-fried with green beans in sweet chili paste.

F7. Fishermans Lover * * * $18.00

E8. Pad Pui green papaya or cabbage with carrots, green beans, Wan (Sweet and Sour) Shredded
Sauted pineapples, onions, tomatoes, and bell peppers, ground peanuts in lime dressing. in a Thai sweet and sour sauce.

For a seafood lover, a combination of fish, shrimp, mussels, scallops, and calamari inTel: 215-238-1219 a spicy garlic basil sauce.

FRIEDFax: 215-278-7666 RICE AND NOODLES

S4. Beef Salad * * $7.00 E9. Pad Ka Nar Hed lime juice, onions and mint leaves Grilled beef mixed with
Sauted broccoli and mix of mushrooms in a Thai style in a smoked chili dressing. garlic oyster sauce.

Choice of Chicken, Pork, Beef or Vegetable with Tofu $12.00 Shrimp $14.00 Seafood $16.00

R1. Pad Thai (With Crabmeat $15.00) E-mail:Baanthai1030@hotmail.com

www.Baanthaiphiladelphia.com

S5. Baan Thai Duck Salad * $8.00 E10. Baan Thai Eggplant (This dish goes well and mint leaves with shrimp) Boneless roasted duck with cashew nuts, onions,
Stir-fried eggplant, basil, and bell pepper in garlic oyster in a mild smoked chili dressing. sauce with your choice of meat.

D7. BARBECUE Duck at the Sea * * $20.00 Crispy, half duck topped with combination of shrimp, scallops, 15.PED YANG calamari duck on bed in Baan Thais special garlic or with sauce. Boneless roast crispyand musselsof steamed vegetables and served basilginger sauce. S6. Yum Talay * (Seafood Salad) $9.00 E11. Spicy Bammussel,*calamari, fish and scallop in Boo * * 16.GAI YANG Mix of shrimp, Charbroiled marinated chicken in Thai herbs, served with sweet & sour sauce. Sauteed bamboo shoot, red bell pepper, and sweet basil a mild chili lime dressing. 17.MOO YANG in a spicy garlic sauce. Charbroiled pork loin marinated with garlic, honey, black pepper, and Thai herbs S7. Yum Woonsen (Chicken and Shrimp) $8.00 served with home made speciel sauce. CURRY An intoxicating flavorful salad with silver noodle, onion, 18.GRILLED SALMON scallions, and cilantro in a spicy lime dressing. Grilled salmon filet on a bed of steamed vegetables, topped with choice of C1. Kang Karee * (Yellow Curry) Creamy Thai style yellow curry with potatoes, peas, carrots, and onions creamy red curry sauce or basil sauce.
in coconut milk.

Take out, Catering R2. Pad See Ew Free Delivery Jumbo(Limited Area with $15broccoliorder) in stir-fried flat rice noodles with min. and egg
a Thai sweet soy sauce.

Thin rice noodles stirfried with tofu, egg, and bean sprouts in our original Pad Thai sauce, served with lime and 3 Course Dinners Available roasted ground peanuts.

R3. PadWe accept*VISA and MasterCard Kee Mao * (Drunken Noodles) R4. Rad Nar

(Minimums charge $15.00) Stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a garlic chili sauce.
Pan fried flat rice noodles topped with choice of meat and broccoli in Baan Thais gravy sauce.

$2.50 $2.75 Lightly battered, deep fried calamari, served with tamarind sauce. Mango $2.75 Coconut A9. Dumping Pork or Vegetables $6.00 $2.75 (Steamed or Pomegranate Pan-fried) $2.75 Thai style dumpling served with honey ginger soy sauce. Pineapple $2.75 Lychee $2.75 A10.Angle Wings $8.00 Lemon Ice tea $2.00 Deep fried boneless chicken wings, stuffed with ground chicken andor Unsweetened Thai spices. Sweet $2.00 Soda $1.50 V A11 Mun Tood (Sweet Potato) $6.00 Bottle water sweet potato deep fried, served with sweet and $1.50 Lightly battered sour sauce topped Sparkling Water with peanut. $2.50 Shirley Temple $2.75
A8. Golden Ring $7.00 Fruit Juice A12.Money Bag $6.00
Chicken and shrimp hidden in wonton skin deep fried to golden brown, and served with plum sauce.

Thai Ice Coffee or Thai Ice Tea

Deep fried, fresh minced fish mixed with curry paste, green beans and Thai lime leaves.

A13.Baan Thai Sampler Plate $10.00

C2. Kang Kio Wan * * * (Green Curry) C3. Kang Dang * * * (Red Curry)

Green Thai curry in coconut milk with green beans, bamboo shoot, and sweet basil.

* * * Indicates the degree of spiciness C4. Massaman Curryallergy warning: well with beef) Peanut * (This dish goes A magnificent dish with, potatoes, peanuts, and onions in Many of our dishes are cooked with peanut products. a Massaman curry sauce. We are unable to serve peanut free meals.

A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, zucchini, and sweet basil. V= Vegetarian

C5. Pa Nang * *

Panang curry with coconut milk, bell peppers, green beans, and sweet basil.

FRIED RICE AND NOODLES V= Vegetarian 19.PAD-THAI * * * Indicates the degree of spiciness Thin rice noodles stir-fried with tofu, egg, and bean sprouts in our original Pad Thai sauce. Topped withPeanut ground roasted peanuts. lime and allergy warning: Many 20.PAD-SEE-EW of our dishes are cooked with peanut products. Stir-fried jumbo flat rice noodles with to serve peanut freesweet soy sauce. We are unable broccoli, and egg in a Thai meals. 21.PAD-KE- MAO (Drunken Noodle) * * Stir-fried flat rice noodles with onions, bell peppers, and sweet basil in a spicy garlic sauce. 22.RAD-NAR Pan fried flat rice noodles topped with choice of meat and broccoli in home made gravy. 23.PAD-WOON-SEN Pan fried silver noodles with onion, tomato, bean sprouts, and egg in a light garlic sauce. 24.THAI FRIED RICE Stir-fried Thai jasmine rice with egg, tomato, and sweet onion in a light soy sauce. 25.KAO- PAD- SAP- PAROED (Pineapple Fried Rice) Thai jasmine rice stir-fried with egg and pineapple, then topped with cashew nuts. 26. BASIL- FRIED- RICE * * Stir-fried jasmine rice with onion and mixed of sweet peppers in spicy garlic basil sauce.

R5. Pad Woon Sen

(This selection is prepared for two people) Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, and spring rolls.

Pan fried silver noodles with onion, tomato, bean sprouts, and egg in light garlic sauce.

Open 7 Days a Week

Lunch R6. Thai FriedMon (With11:30am - 3:00pm Rice Fri Crabmeat $15.00)

Fri 4:30 pm -11:00pm SatParoed (Pineapple -11:00pm 12:00pm Fried Rice) R7. Kao Pad Sap Sun 3:00pm -10:00pm Thai jasmine rice stir-fried with egg and pineapple, then topped
with cashew nuts. prices may change without prior notice. Please be aware that

Stir fried Thai jasmine rice with 4:30 pm -10:00pm Dinner Mon Thur egg, tomato, and sweet onion in a light soy sauce.

R8. Basil Fried Rice * *

Stir fried jasmine rice with onion, and sweet peppers in garlic basil chili sauce.