MENU WITH CODES

High School Winter Menu Week 1

WEEK 1
SOUP V MAIN COURSE

MONDAY
Cooks Choice Selection Bread & Rolls Breaded Haddock

TUESDAY
Cooks Choice Selection Bread & Rolls Cooks Choice of Beef Dish Spicy Bean Bar with Code: 56492 Couscous Potatoes t Baked Jacket Wedges t Seasonal Vegetables t Mixed Salad Baked Potato with a Choice of Fillings Hot Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

WEDNESDAY
Cooks Choice Selection Bread & Rolls Breast of Chicken Code: 32396 in a Tomato & Basil Sauce EL t Macaroni Cheese V Potatoes t/ Pasta Crusty Bread/Roll Seasonal Vegetables t Mixed Salad Baked Potato with a Choice of Fillings Cold Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

THURSDAY
Cooks Choice Selection Bread & Rolls Cooks Choice of Roast with Gravy Home Made Pizza V Oven-Roasted Baby Potatoes t Seasonal Vegetables t Mixed Salad Baked Potato with a Choice of Fillings Hot Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

VEGETARIAN CHOICE V POTATO/RICE/PASTA VEGETABLES SALAD BAKED POTATO t CHOICE: Tuna/ Cheese/ Baked Beans/Hot Fills DESSERTS

Vegetarian Curry V Chips Rice Peas/Sweetcornt Mixed Salad Baked Potato wth a Choice of Fillings Cold Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

DAILY SPECIALS

Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all High schools Cooks choice of salmon dish will be on the menu as a special once every 3 weeks Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted Salads Home Baking, Fresh Fruit, Fresh Fruit Salad Selection of Cold Drinks Money-saving meal deals are also available daily-see info on posters in the dining area

VARIOUS

October 2012-April 2013

We use free range eggs & locally grown vegetables in our menus t Local produce when available V indicates vegetarian

MENU WITH CODES

High School Winter Menu Week 2

MONDAY TUESDAY
Cooks Choice Selection Bread & Rolls Beef Lasagne

WEEK 2
SOUP V MAIN COURSE

WEDNESDAY
Cooks Choice Selection Bread & Rolls Cooks Choice of Chicken Curry Winter Vegetable Hot Pot V Rice Oven-Roasted Baby Potatoes t Seasonal Vegetables t Mixed Salad Baked Potato with a Choice of Fillings Cold Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

THURSDAY
Cooks Choice Selection Bread & Rolls Steak Pie

Cooks Choice Selection Bread & Rolls Breaded Haddock

VEGETARIAN CHOICE V POTATO/RICE/PASTA VEGETABLES SALAD BAKED POTATO t CHOICE: Tuna/ Cheese/ Baked Beans/Hot Fills DESSERTS

Vegetarian Sausages Code: 34199 & Onion Gravy V Potatoes t Chips Peas/Sweetcorn t Mixed Salad Baked Potato with a Choice of Fillings Cold Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

Vegetable Fritatta/QuicheV Potatoes t Crusty Bread/Roll Seasonal Vegetables t Mixed Salad Baked Potato with a Choice of Fillings Hot Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

Cooks Choice of Vegetarian Dish V Potatoes t Rice/ Noodles/Pasta Seasonal Vegetablest Mixed Salad Baked Potato with a Choice of Fillings Hot Dessert Yoghurt Fresh Fruit Fresh Fruit Salad

DAILY SPECIALS

Additional Tastes of the World -Indian, Italian, Oriental, Mediterranean, or Tex Mex dishes are available in all High schools Cooks choice of salmon dish will be on the menu as a special once every 3 weeks Filled Baguettes, Rolls, Sandwiches, Flat Breads, Wraps & Assorted Salads Home Baking, Fresh Fruit, Fresh Fruit Salad Selection of Cold Drinks Money-saving meal deals are also available daily-see info on posters in the dining area

VARIOUS

October 2012-April 2013

t Local produce when available

We use free range eggs & locally grown vegetables in our menus V indicates vegetarian