Professional Documents
Culture Documents
I Year II Semester Sl. Course No. No. 1. AGR 102 2. BIC 101 3. CRP 101 4. PBG 102 5. AEX 101 6. AEC 101 7. HOR 111 8. ENS 101 9. FSN 111
Principles of Agronomy and Agricultural Heritage Agricultural Microbiology 2+1 Fundamentals of Information Technology 1+1 Applied Mathematics 1+1 Principles of Analytical Chemistry 1+1 Introduction to Agricultural Botany 1+1 English for effective communication 0+1 National Service Scheme / 0+1 National Cadet Corps Physical Education 0+1 Total 7+9=16
Course Title Fundamentals of Agricultural Meteorology Fundamentals of Biochemistry Crop Physiology Principles of Genetics Dimensions of Agricultural Extension Principles of Agricultural Economics Fundamentals of Horticulture Principles of Environmental Sciences Principles of food science and processing Total
Credit Hours 1+1 2+1 2+1 2+1 1+1 1+1 1+1 1+1 1+1 12+9=21
Department Agronomy Biochemistry Crop Physiology PB & G Agrl. Extension Agrl. Economics Horticulture Environmental Sciences Home Science
II Year III Semester Sl. Course Course Title No. No. 1. AGR 201 Weed Management 2. AGR 202 Irrigation Management 3. AEN 201 Fundamentals of Entomology 4. 5. 6. 7. 8. 9. PAT 201 SAC 201 AMP 201 AEX 201 FMP 211 ANM 201 Fundamentals of Plant Pathology Fundamentals of Soil Science Livestock and Poultry Production Management Fundamentals of Rural Sociology and Educational Psychology Farm Power and Machinery Introductory Nematology Total
Department Agronomy Agronomy Agricultural Entomology Plant Pathology SS & AC Animal Husbandry Agrl. Extension
II
Year
IV
Semester
Sl.
Course
Course
Title
No.
No.
1.
AGR
203
Agronomy
of
field
Crops-
I
2.
HOR
211
Production
Technology
of
Fruits
and
Plantation
Crops
3.
SST
201
Principles
of
Seed
Technology
4.
SWC
211
Fundamentals
of
Soil
and
Water
Conservation
Engineering
5.
FOR
211
Forest
Resource
Management
6.
ARM
201
Fundamentals
of
Agribusiness
Management
7.
8.
9.
10.
11.
ABT 201 STA 211 ERG 211 AGR 204 SER 201
Principles of Biotechnology Applied Statistics Renewable Energy Study Tour I Sericulture Technologies Total
SS&
T
Soil
and
Water
Conservation
1+
1
Forestry
1+1
Agrl.
Economics
/
Agrl.
and
Rural
Management
1+1
Agricultural
Biotechnology
1+1
PS
&
IT
1+0
Bioenergy
0+1
Agronomy
1+1
Sericulture
13+10=23
1
III
Year
V
Semester
Sl.
Course
Course
Title
Credit
Department
No.
No.
Hours
1.
AGR
301
Crop
Production
0+1
Agronomy
2.
AGR
302
Agronomy
of
field
Crops-
II
1+1
Agronomy
3.
AGR
303
Study
Tour
II
0+1
Agronomy
4.
SAC
301
Crop
and
Pesticide
Chemistry
2+1
SS
&
AC
5.
AEN
301
Pests
of
Field
Crops
and
their
Agrl.
Entomology
2+1
Management
6.
Diseases
of
Field
Crops
and
Their
Plant
Pathology
PAT
301
2+1
Management
7.
HOR
311
Production
Technology
of
Vegetables
and
Horticulture
2+1
Spice
crops
8.
NST
301
Fundamentals
and
Applications
of
Nano
Technology
1+0
nanotechnology
9.
AEC
301
Production
Economics
and
Farm
Agrl.
Economics
1+1
Management
10.
ABT
301
Applied
Plant
Biotechnology
1+1
Biotechnology
11.
FPE
301
Post
Harvest
and
Food
Engineering
1+1
FPE
Total
13+10=23
III
Year
VI
Semester
Sl.
Course
Course
Title
Credit
Department
No.
No.
Hours
1.
Principles
and
practices
of
cropping
and
2+1
Agronomy
AGR
304
Farming
System
2.
SAC
302
Soil
Resource
Inventory
and
Problem
Soils
2
+
1
SS
&
AC
3.
PBG
301
Principles
and
Methods
of
Plant
Breeding
2
+
1
PB
&
G
4.
Production
Technology
of
Flower
Crops,
Horticulture
HOR
312
2+1
Medicinal
and
Aromatic
Crops
5.
Extension
Methodologies
and
Transfer
of
Agrl.
Extension
AEX
301
1
+1
Agricultural
Technology
6.
AEC
302
Agricultural
Marketing,
Trade
and
Prices
1
+1
Agrl.
Economics
7.
ENG
301
Soft
skills
for
Employability
0+1
English
8.
EXP
301
Experiential
Learning
-
1
0+5
Total
10+12=22
2
IV Year VII Semester Sl. Course Course Title No. No. 1. AEX 401 Rural Agricultural Work Experience - RAWE (VSP+ADO+NGO+INDUSTRY) 2. APW 401 Project Work 3. AEX 402 All India Study Tour Total IV Year VIII Semester Sl. Course Course Title No No. 1. AGR 401 Organic Farming 2. Breeding Field Crops and Horticulture PBG 401 crops 3. Nutrient Management and Fertilizer SAC 401 Technology 4. Pests of Horticultural Crops and their AEN 401 Management 5. Diseases of Horticultural crops and their PAT 401 management 6. Agricultural Finance, Banking and Co- AEC 401 operation ,yf;fpa';fspy; ntshz;ika[k; mwptpay; jkpH; 7. TAM 401 gadhf;fKk; / Development Education for /ENG 401 non Tamil students 8. EXP 401 Experiential Learning II Total ABSTRACT
Credit Hours 0 + 6
Department Agronomy PB & G SS & AC Agrl. Entomology Plant Pathology Agrl. Economics Tamil / English
0+5 10+12=22
Semester
wise
Distribution
of
Courses
for
B.
Sc.
(Agriculture)
Semester
Number
of
courses
Credit
Hours
I
9
7+9=16
II
9
12+9=21
III
9
13+9=22
IV
11
13+10=23
V
11
13+10=23
VI
8
10+12=22
VII
3
0+11=11
VIII
8
10+12=22
Total
68
78+82=160
3