TURKEY FOOT BEEF - ORDER FORM - 2013

BEEF SIDES:
Prices are based on hanging weight and DO NOT include the processing fee. Processing fee averages $0.50/lb. Hang wt. Add to the cost per hang wt. for total cost/lb. Approximately 30 lbs. Of beef fills 1 cubic Ft. of freezer. beef is a split side or true representing all cuts of meat.

Please initial and date next to the order you desire: or 1/4
. _______ beef @ $3.00/lb. 275 to 325 lbs Hang wt. 200 to 250 lbs. Boxed ______ beef @ $3.10/lb. 140 to 163 lbs. Hang wt. 100 to 125 lbs. Boxed

Use The Following Options to Help You Decide How to Cut Your Beef: You will also
be able to contact the locker to customize your order as you desire. Stroot Locker, Mulvane, KS _____OPTION #1: Family Cut Roasts - Chuck, Arm, Rump, Pikes Peak. Steaks - Ribeye, T-Bone, Sirloin. Round - 1/2 = Round Steaks, = Minute Steaks Burger Extra Lean in 1 lb. Packages. Stew Meat in 1 lb. Packages. Additional details: 1)Liver? Y or N 2) Soup bones? Y or N ______OPTION # 1A: Family Cut with extra Burger by turning Round Steak to burger. Additional details: 1) Liver? Y or N 2) Soup bones? Y or N _____ OPTION #2: Steak Lovers Cut Roasts-Chuck, Arm, Pikes Peak. Steaks Ribeye, T-Bone, Sirloin, Sirloin Tip(from rump). Round = round Steaks, = minute steaks Burger Extra lean in 1 lb. Packages. Additional details: 1) Liver? Y or N 2) Soup bones? Y or N _____OPTION #2A: Steak Lovers with extra Burger by turning Round Steak to burger. Additional details: 1)Liver? Y or N 2) Soup bones? Y or N _____OPTION #3: Burger Lovers cut Roasts Rump and Chuck. Steaks Ribeye, T- Bone, Sirloin. Burger - Extra lean, of burger in 1 lb. Packages, burger in patties(1/4 lb. @4 per package) Additional details: 1) Liver? Y or N 2) Soup Bones? Y or N Name: ___________________________________________________________________ Address: _______________________________________ City: ____________________ State: ___________________________ Phone: _____________________________ __________________________________ Your Signature Zip: _________________________________ Email: ______________________________ _______________ Date

You must enclose a $25.00 deposit made out to Turkey Foot Ranch to secure your order. Your order is a vote for healthy food, land, water, and animals!
THANK YOU! Mail to: Barry Barber Turkey Foot Ranch 13203 112th Rd. Winfield, KS 67156 Phone: 620/221-7229

Updated 2/8/2012

Email: turkeyfootbeef@yahoo.com