JCH

Hospitality
eat healthy nutritious food everyday....!
 Mission statement

Providing the most hygienic nutritious and healthy food to

satisfy various taste buds.

JCH
Hospitality
eat healthy nutritious food everyday....!
Contents

Perspective 5

From our leaders 7

About JCH Hospitality 9

Café Gossip 10

Professionalism 11

Product/Aahar 12

Safety & Hygiene 13

Our Existing Clients 14

Menu 15

Student Talk 19
 RAJASTHANI

Catering Services

MAHA

GUJARATI

JAIN

JCH
Hospitality
eat healthy nutritious food everyday....!
SOUTH INDIAN
 Perspective...

Indian food is as diverse as its culture and its

climate. The essence of good Indian cooking
revolves around the appropriate use of aromatic
Indian spices. The skills lies in the subtle blending of
a variety of spices to enhance the basic flavor of a
particular dish.
Indian cooking is as vibrant as it is varied - from
pavement snacks to palace feasts, it's one of the
RASTRIAN world's great cuisines. Once you get the hang of it,
you'll be surprised how easy it is to make.

Vegetarian Recipes from India that are authentic,

healthy, and easy to make, Includes south Indian,
North Indian and other traditional and modern
vegetarian recipes.

The above has naturally necessitated a change in

the approach to catering systems and
methodologies and the recent year have
tremendous proliferation and growth of ultimate
system of catering. In the forefront of this effort, to
bring about the change in catering at higher level, the
JCH Hospitality offers different varieties of foods for
the varied culture and taste bud.

/ SATVIK

5
 Our leaders......

Mrs. Bandana Jhajharia is a Head of mess in charge and Dean of the entire girls hostel. Head of girl's
hostel.

She has 23 years of wide experience in cooking (Teaching). The first lady catering in Kanpur for
marriages and parties. Taking Small orders and Home orders also. Catering food for past 4 years. Taking
classes for painting, terra cotta (Indian folks) for past 10 years.

BA from Bombay University (1977). She was born in Calcutta, brought up in Mumbai. She took cooking
class in Ranchi also. She learned cooking from Mrs.Veena Khandwala, Jyothi Nikunj Parekh along with her
graduation.

Mrs. Bandana Jhajharia Beauty Parlour Course. Ekabena course, arrangement flowers through Indo America Society.
Personality Development Diploma course from Mumbai.
She was the president in 3 clubs
Vama Mahila Mandal.
Kanpur Ladies Club.
Committee member of Mahila Mandal.

Mr.Sanjay Jalan

Mr. Sanjay Jalan is the new niche with entrepreneurship in India.

The core for Mr. Sanjay Jalan is risk taking and openness. As
long you are effective in delivering what the organization believe
in you are allowed to take chances and play the requirement but
not compromise with the promise to deliver. He has confident
people with one goal improving the quality awareness that is
being delivered. Because he is in love with what he does. He is
the leader with complete potential and inherent motivational
characters.

He believes in what ever may be the employee profile, whether it

is in tune with the organization philosophy you have to train them
for better deliverables. They are trained to be well mannered,
polite and respectable, use more of common sense rather than
being shrewd without having a feeling of hatred or being non-
transparent.
Service Industry requires service that could be delivered as
promised

JCH
Hospitality
eat healthy nutritious food everyday....!
Mr. Saket Jalan as a young breed of capitalistic
entrepreneurs, he is the youthful owner of many
business operations today. He had identified an
opportunity and combined it with his passion for
businesses. What followed was a foray into Software
Development, Stock Tips, Music Academy, Education,
Constructions, Furniture Retail, Interior Design,
Hostels, and Catering and so on.

Mr. Saket Jalan

“Director”

Mr. Manoj Joshi a person inspite of educationally, not qualified but has a gift of working hard 24/7.
He believes in atmost hygiene, cleanliness, discipline, logistics, maintenance of time, hospitality to
empowering people on daily basis. He understands the requirement of the manpower and indulge
himself into their shoes to bring out the best. He is motivated enough to handle tough task with
buoyancy and sacrifice through easy and natural way. As a tough guy he has demonstrated the
respect and dignity, challenging work and promising career growth par at with more important
motive than just money.

Mr. Manoj Joshi

7
 Healthy

body

leads to

Healthy

thinking !

JCH
Hospitality
eat healthy nutritious food everyday....!
About JCH Hospitality

JCH Hospitality was founded in 2004, with head quarters located in

the Silicon Valley of India, Bangalore. Our company's philosophy
has always focused on Guest Delight with uncompromising
integrity. JCH Hospitality is backed by the team of experts,
consultants and Expert Chefs.

JCH Hospitality carries product with the finest value and the quality
in the market.

Our expert Management Team comprises of:

Sri R. Chenraj Jain (Our Visionary) Mr. Saket Jalan (Director) Mr. Naveen Jhajharia

In the year 1982, a young businessman The brain behind the growth of JCH, has been Mr. Jhajharia is influenced with the passion
dreamt of an image prompting him to do a person with mission. He uses opportunities, for making the difficult task very easier. He is
service to the nation. On close scrutiny it was
whenever available. He believes in patience, more realistic and takes opportunities
none other than Swami Vivekananda who had
persistence & perseverance. A person combining innovation and challenges always.
come in this young man's dream, this man
takes the dream as a command and believes in self education, and call himself a This translates his work into increase
concentrates in the field of education, mentor for young students. profitability and sustainable value creation.
something very much away from his field of
business. This young man whom we are
talking about is none other than the Founder
Chairman of Jain Group of Institutions.

• Basket Option Pvt. Ltd. • Global ITES Pvt. Ltd. • Orange Financials

• Blue Man Support • Insight Consultancy Services Pvt. Ltd. • Samaavesh

• Brain Work • Insignia Hospitality Pvt. Ltd. • Sound Glitz

• Chequed Flag Entertainment Co. • Intouch Analysis Pvt. Ltd. • Tulip Beauty Parlour

• Chrysalis Math India • JCH • Vindhya Elnfomedia

• Concept Incorporation • Orange Woodcraft • Vridhi

• Damask Education Supplies • Navami Solutions

9
 go ip
Café Go sip is a well established cafeteria
catering service in the domestic market.
Painstakingly prepared in hygienic
conditions. Through our best quality and
our services, we have made a wide
presence in several cafeterias. Under these
services, we offer different style of snacks
and beverages, which have popularity for
their luscious taste, nice aroma and
hygienic features.

JCH
Hospitality
eat healthy nutritious food everyday....!
Proffesionalism.....

The JCH Hospitality model Traditional model

• Hospitality • Hostel

• Hygienic Bathroom • Toilets

• Nutritious food • Food

• Time Management • Time pass

• Chefs • Cooks

• More / extra Hygiene everyday • No - Hygiene

• Uniform • Clothes

• Dish washing • Utensils cleaning

• Dinning lounge • Dinning hall

• Raw materials Procurement [Organized] • Raw materials used Unorganized

• Reverse Osmosis Plant - Filter water • Drinking water

• Menu Planning • Menu

• Stainless Steel .10 Grade • Utensils [General steel]

• Fresh and hot food served • Food served

• Transparent Kitchen • Closed door Kitchen

• Code of Conduct • “Chalta Hai” Attitude

• Value Creation • Money charge

• Holistic Approach • Conservative Approach

Go - Green

Going green is a growing trend that's hot and getting hotter. Not only is it in style, many planners say integrating green elements just
plain feels good. Caterers across Southern California are gladly jumping aboard the Earth-Friendly bandwagon. The truth is, it's not
difficult to incorporate environmentally sound practices into your planning.

Our Strategy For Go – Green Concern

>> We use organic, locally grown and seasonal food whenever possible.
>> We use china, glasses and utensils or biodegradable disposables.
>> Minimize water use.
>> Recycle all paper, cardboard, plastic, glass and aluminum.
>> Donate unused items and food to local food banks or shelters.
>> We use biomas for hot water.

11
 Product/Aahar

Most traditions have a recognizable cuisine, a specific set of cooking traditions, preferences, and
practices, the study of which is known as gastronomy. Many cultures have diversified their foods
by means of preparation, cooking methods and manufacturing. This also includes a complex food
trade which helps the cultures to economically survive by-way-of food, not just by consumption.
Many cultures study the dietary analysis of food habits. While humans are omnivores, religion
and social constructs such as morality often affect which foods they consume.

Breakfast
Varieties of Parothas, Idli, Sandwich, Uthappam, Vadas, Dosas, Bread, Butter, Jam, Pav Bhaji & Noodles with Tea,
Coffee & Milk.

Lunch
Varieties of Dal, Rice Varieties, two Sabji, Raita, Salad, Curd, Pickle, Papad & Varieties of Rotis with Sweet dish

Snacks
Samosas, Pani Puri, Cutlets, Paapdi Chaat, Fresh Fruits, Bhel Puri, Bhajjis, Vadas, Chole Bhatura, Noodles, Hot Dogs,
Patis, Pastries, Tea, Coffee, Burger Rolls along with juice

Dinner
Dal, Rice, Two Sabji, Salad, Pickles, Papad, Rotis, Sweet dish & Milk. Chinse & South Indian items are also served at
times.

JCH
Hospitality
eat healthy nutritious food everyday....!
Safety & Hygienic Environment

• Gas Cylinder Management.

• Fire Safety Management.

• Quality of Burner used.

• Regular checkup of valves, needles, pins, related to burner.

• Best Utensils used in cooking food.

• Regular Training for extra safety.

• Reserve Osmosis plant for water.

• ISO 9001-2000 Certified.

Services

1. In the hospitality sector for the past decade.

2. Equipped with permanent in-house catering staff.

3. Trained professionals cooks working in current kitchen platforms.

4. Cleanliness & hygiene will take top priority in our agenda.

5. Quality & Taste of the food & preparation of the menu is doubled

checked before reaching to the guest.

6. Prompt service and head hearing with the guest choice & requirement

will be considered & worked upon the top of the charts.

7. Variety and scrupulous menu will be catered as per the

organizational demands.

8. Traditional culture will be playing a primary role in our service

methodology.

13
 Our Partners

x
Sri Bhagawan Mahaveer Jain College, JC Road
x
SBMJC - Center for Management Studies
x
SBMJC - Center for Post Graduate Studies
x
SBMJC - Center for Design
x
SBMJC - Center for Chartered Accountancy
x
Jain Institute of Vocational & Advanced Studies
x
Sri Bhagawan Mahaveer Jain Evening College, VV Puram
x
Sri Bhagawan Mahaveer Jain Evening College, JC Road
x
Sri Bhagawan Mahaveer Jain College of Engineering
x
SBMJC - Center for Financial Planning & Management
x
Mats Institute of Management & Entrepreneurship

Our Suppliers

x
Leo Arcata, Bommananhalli, Bangalore
x
G.R. Constructions, Kumaraswamy Layout, Bangalore
x
Dr. B.S. Ravi, V.V. Puram, Bangalore
x
Mr. V. Nagaraj, Venketeshwara Sweet Mart, Bangalore
x
Gautam Investments, Padamananagar, Bangalore
x
Subham Korati, Okalipuram, Bangalore
x
Girias Investments Pvt. Ltd. Jayanagar, Bangalore
x
Mistry & Co. Builder & Contractor, Mumbai
Good Bread
x

Metro cash & carry

x

Heritage Foods
x

MDH masala
x

Bajaj Associates
x

HUL
x

Amul nutralite
x

Investment Partner, Chequred Flag Entertainment Pvt. Ltd. Mumbai

Strategic Partner, SoundGlitz, Brigade Road, Bangalore

JCH
Hospitality
eat healthy nutritious food everyday....!
Recipes

Gujarati
The Gujaratis have perhaps, truly perfected the art of vegetarian
cooking. Even the simplest of ingredients are transformed into
mouthwatering delicacies. Delicious dishes that are quite easy to
cook.

Farsans
Masala Khakhras
Baked Methi Muthias
Low Cal Chivda
Mag na Dhokla
Chutney/ Kachumber
Kaachi Keri No Sambhaar

Mithai ( Sweets)
Mohanthaal
Golpapdi
Puran Poli
Baked Bundi With Rabad

Shaak
Vatana Nu Oondhiyu
Kela Methi Nu Shaak
Batata Chips Nu Shaak
Panchkutiyu Shaak

Dal \Kadhi
Gujarati Kadhi
Dal Kadhi
Kadhi
Dapka Kadhi

Khichadhi (Chaval )
Badshahi Khichdi
Rice Porridge
Fada Ni Khichdi
Ram Khichdi

Rotlis
Karela Theplas
Stuffed Bajre ki Roti
Mooli Theplas
Spicy Rice Parathas

Maharastrian
Each region in Maharashtra has their own kind of cuisine depending
on its geographic location. Coastal Maharashtrian cuisine is largely
dependent on freshly ground spices and use coconut abundantly.
The ghat areas however use dried spices and masalas and garlic
dominates. Be it the aromatic masala bhaat or the ever popular vada
pav and Sabudana.

15
 Recipes

Faral \Snacks
Nachni Pancakes
Mangalorean Tea
Bean Sprouts Salad
Panha

Mithai \Sweets
Kaju Kopra Sheera
Sweet Potato Puranpoli
Besan Laddu

Bhaat (Rice)
Corn Pullao
Masala Bhaat

Bhaji \ Amti
Sprouted Kala Chana Ambti
Maharashtrian Style Patal Bhaji
Dhania Ki Subzi
Tomato and Cauliflower Curry

Rajasthani

The cuisine of Rajasthan is as exotic as the state of Rajasthan

itself. The royal heritage of Rajasthan has ensured that the cuisine
of Rajasthan is as royal as the historical legacy. The normal
course of meal includes vegetables, dal and rotis. Rajasthan is
famous for its collection of exotic desserts.

Swadbhara Naashta
Bikaneri Bhujia
Khasta Kachori
Shakkar Para
Hot Apple Cider

Subji
Kacher Subji
Moong Dal Mangodi
Papad Mangodi ki Subji
Dahi Chane ki Subji

Kadhi, Dal aur Khichdi

Gatte ki Kadhi
Mangodi ki Kadhi
Rajasthani Kadhi
Masala Chawla

Roti, Puri aur Paratha

Jowar Pyaz ki Roti
Stuffed Bajre ki Roti
Khoba Roti
Hare Mutter ki Puri

Aachar aur Launji

Ker ka achaar
Tamatar ki Launji
Shimla Mirch ki Launji

Mithai
Mava Kachori
Chenna Malpua
Atte ka Malpua

JCH
Hospitality
eat healthy nutritious food everyday....!
Recipes

South Indian
You will find a lot more than dosa's here. Cuisines from Andhra,
Karnataka, Kerala and Tamil Nadu are featured in this section. Each
region has their own style of cooking though coffee and coconut are
common to all. Madras is the home of South Indian cuisine. Crisp dosas,
soft and spongy idlis, rice dishes to suit every taste are offered by this

Uttapa \ Dosa \ Appam

Set Dosa
Rava Dosa
Green Peas Uttapa
Dosa (Tava Cooking)
Mango Sasav
Avial
Manglorean Drumstick Curry
French Beans Foogath

Chutney
Mysore Chutney
Churna
Malagapadi Powder
Curry Leaves Chutney Powder

Mithai
Kaju Mysore Pak
Kaju Kopra Sheera

Idlis \ Appes
Dal And Vegetable Idli
Spinach Idli Bar
Suji Idli
Semolina And Vermicelli Idlis

Dals \ Sambhar
Sambhar
Kolumbu
Corn Sambhar

17
 Recipes

Jain / Saatvik
According to "ayurveda" all foods are divided into three catagories
"rajasik", "tamasik" and "saatvik". It is believed that the food we eat,
decides the quality of our minds and health of our bodies.This section
highlights Saatvik cooking. Saatvik food consists of lightly cooked
vegetables with minimum spices, fruits, nuts, honey, milk and milk
products. Jain food is also very similar to saatvik cooking except that
certain root foods like potatoes, ginger, onions, garlic are prohibited. The
Gujaratis have perhaps, truly perfected the art of vegetarian cooking.
Even the simplest of ingredients are transformed into mouthwatering
delicacies. Delicious dishes that are quite easy to cook. Want to know
more click on.....

Naashta (Snacks)
Chinese Style Creamy Corn
Spiced Wholemeal and Oat Pancakes
Moong Dal Dhokla
Jagger Pancakes

Shorbas (Soups)
Tomato Shorba
Cream Of Broccoli Soup
Green Peas Soup
Creamy Almond Soup

Chawal (Rice)
South Indian Rice
Thai Rice With Pineapple

Roti \Paratha
Coriander Rotis
Cabbage and Paneer Parathas
Paneer And Spinach Parathas
Plain Parathas (PVC)

Subzi ( Vegetables)
Vegetable Curry In Tomato Sauce
Corn and Vegetable Ring With Coconut Gravy
Corn Korma
Savoury Cake In Coconut Sauce

JCH
Hospitality
eat healthy nutritious food everyday....!
Student Talk.....

JCH Hospitality is a company with a difference.

JCH’s services and quality of food is the
best food I ever had, which helps me to stay
healthy and I am feeling world class
experience of food here.
Vinay Agarwal
It does not only emphasize on the taste, quality of
cuisine but also hygienic and safety environment,
which shows their care for us.
Atasi Hazra

I found the extra ordinary taste and best services

from JCH Hospitality, so I love their food.
Yash Mandalia

The food that I had at JCH Hospitality,

helped me to stay healthy always in my Healthy body leads to healthy mind.....
educational career. JCH made it possible for me...
Suchi Chopra Rajat Lunia

19
 JCH
Hospitality
# 33/5, National High School Road,
V. V. Puram, Bangalore - 560 004

Ph: 080 - 41554111

Mobile: 9986520314
email: admin@jch.in

website: www.jch.in