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The Palazzo & The Venetian Hotels

From Gondola rides, to elaborate lobbies & artfully designed shopping tours, the luxurious suites at a variety of prices enhanced our memorable experience. Concierge services are outstanding & every whim was satis ed. This is the place for pampering & fabulous food.

FUN
Our members from several groups viewed headline shows that were superb. We enjoyed Rita Rudner, the Rock of Ages, and the engaging Americas Got Talent Live show. The very elitist Da Vinci exhibit was breathtaking. Top left: Dale, award-winning photographer, show with the uncanny Blue Man Show. What a musically comedic, dazzling combination of technology and creativity. There is dry humor, great music & astonishing technowork. There was such energy that carried over to the audience that everyone was excited. The interative participation was so splendid. This is our kind of hotel, as there is something exciting going on every minute, 24 hours a day.

FRIENDS
IFTWA is our dream organization. I just fall in love with everyone as we all have the same intentions to learn and to grow in our craft. The Marketplace introduced us to so many new places & friends, the pool decks & spa were places we exchanged ideas & relaxed & the shoppes at both hotels had everything one could wish for. What a perfect conference.!

FOOD
Aquaknox had so much to o er & Master Chef Tom Moloney is the most well informed sh person I have ever interviewed. They tag sh & can tell you where your choice sh came from. Delicious recipes & great greeting of the client at Valentinos with James Beard award-winning Chef Luciano Pellegrini and a special wine room, that was perfect for meetings or special dinners. Loved the tastes and preparations at Tao and the many reasonable but delicious choices at La Grasses Stadium. We found Sushi Samba a fantasy in small succulent bites and Morels French Steakhouse & Bistros lunch and creative cocktails are de nitely unique.

Public Gastro House

Anthony Meiden Baur is the Public House Las Vegas amazing chef The Venetian Las Vegas who directs this www.publichouselv.com award winning 3355 Las Vegas Blvd. So. restaurant. The Las Vegas, NV 89109 sta is the most accommodating Phone: 702.407.5310 could be called a tantalizing & support all of tavern. The fabulous beer the exquisite Reservations: pairing our group of travel recipes that are Recommended m a g n i f i c e n t l y Price Range: moderate writers experienced was the presented. With Hours at Public House: absolute best in the business a marvelous Mon-Sun:11 am-11 pm & I have been writing reviews for 30 years. From list of over 200 Poutine with Duck Con t, to beers that are Scotch Egg & Crispy Oysters, complemented to Crispy Frogs Legs & Foi by dazzling Gras, the appetizers were food selections, our beer pairing was a night amazing. Entrees are spectacular. to remember. The Craft Beer The Short Ribs South with Porter was the favorite of my group Braised Sweet Potato Puree & This new Gastropub is a really Deschutes Black butter, served upbeat, warm & friendly bar & with yummy IPA Battered Onion Rings, are the worlds best. The Quail with Buttermilk Fried Wa es & Bacon Braised Swiss Chard, had a tasty Maple glazed Moose drool. Another favorite was the Smoked Bacon Scallops. They use all natural Angus Beef & the everything from the luscious Pub Burger with Bacon Marmalade Gruyere Cheese, Guiness & herbed French Fries, to spectacular steaks, are the best in the business. Pappardelle Pasta is a great choice and desserts are dazzling. Dessert with the special Cremant De Limoux Float, a raspberry sorbet with Vanilla Ice Cream & Pistacchio Madeleines was paired with an Apple Beer. The result - extraordinary!
PHOTOS BY: Dale Sanders - DaleSandersPhotos.PhotoShelter.com