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The Kluge Winery and Estate, 220 acres where they grow all their own grapes, is a must see & the Kluge Estate Wines are recognized as top of the line. Also well known for exotic cheeses , the Albemarle Va 2007 is a great alternative to Chardonnay. www.klugeestateonline.com
MICHIE TAVERN
The 200-year-old Michie Tavern in Charlottesville, has a buffet with a true taste of the 18th century of typical Southern Fare. The Southern Chicken & smooth staff, with many here 4 generations, in period costumes, is a great experience. www.michietavern.com
GAIL SAYS
GO TO VIRGINIA
As the Regional Director of NY and NJ for the International Food , Wine and Travel Association, Id like to recommend a drive or fly to Richmond, and Charlottesville, Virginia and you will find something for everyone. From exotic wineries to exotic gardens to superb restaurants, to fascinating museums as you breathe American history, this fascinating trip is just an hour away by plane and 5 by car. . The Richmond Metropolitan Convention and Visitors Bureau introduced us to 4 centuries of history WWW.VISITRICHMONDVA.COM I loved St. Johns Church, where Patrick Henry gave his famous give me liberty or give me death speech and Hollywood Cemetery, where President Monroe and President Tyler are both buried. BY GAIL GERSONWITTE & CAROLYN DELAFRANGE
JULEPS
Dinner at Juleps. New Southern Cuisine is this restaurants claim to fame. Located in Historic Shockoe Bottom, Juleps occupies the oldest commercial building in the city of Richmond (1817). An open kitchen and sexy staircase sets the delicious dining stage. www.juleps.net Executive Chef Dean Maupin serves extraordinary delicacies at the celebrated Cliftons. www.cliftoninn.net. Established in 1799, indoor & outdoor dining, is highlighted by a marvelous wine room, where we were treated to a Chefs special dinner. The spectacular wine pairing, by owner Anthony Champ of the White Hall Vineyards was great. In the 2007 Chardonnay Franc I tasted Violet Blackberry, Raspberry & a bit of Vanilla. This is Charlottesvilles champion. www.whitehallvineyards.com
Chef Nancys cook with the press dinner was a taste treat. A wine pairing by Mitzi Battetson of James River Cellars Winery with the fab Gewurztramier Wine paired well with luscious Crab Cakes and Nancys unique plated seasonal Southern foods were outstanding. Our members assisted in the preparations & had a fun eve. www.jamesrivercellars.com & www.richmonddowntown.doubletree.com.