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Dinner Summer 2011

Appetizers
Stuffed Hot Italian Banana Peppers, Fresh Herb Risotto, Mozzarella and Basil Lime Sauce 10.5 Spiced Chick Pea Cakes served with Baby Arugula Salad and White Balsamic Italian Tartar Aioli 9.5 Hummus Del Giorno with Toasted Pita, Fresh Crudite over Mixed Wild Greens 8.5 Fresh Grilled Artichoke and White Bean Bruschetta 9.5 Charcuterie Plate Field Roast Sausages with Whole Grain Mustard, Marinated Olives and VT Marinated Banana Peppers - 12 Fritto Misto Fresh Vegetables of the Day, Tempura Battered and served with Sweet Chili Basil Sauce 9.5 Asparagus Fries served with Basil Sour Cream and Fresh Local Horseradish 11

Flat Breads
VT Meatball Flatbread - House Pomodoro Sauce, Roasted Garlic, Wild Mushrooms, Italian Banana Peppers and Mozzarella - 12 Grilled Raw Flatbread - Roasted Tomato Artichoke Cream Cheese, Red Onion, Mediterranean Olives, Roasted Artichokes, Fresh Torn Basil - 12 Traditional Hummus Flatbread - Tzatziki Sauce, Spiced Gyro VT Steak, Red Onion, Cherry Tomatoes, Tofu Feta and Fresh Parsley - 12 ADD GRILLED CHICKN, VT STEAK or FIELD ROAST SAUSAGE to any Flat Bread - 3
FLATBREADS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES FLATBREADS CAN BE SERVED WITH FOLLOW YOUR HEART SOY MOZZARELLA

FLATBREADS CAN BE MADE GLUTEN FREE

Soups
Raw Gazpacho with Basil Guacamole Sm - 3 Lg - 6 Cool Curried Zucchini and Carrots Sm - 3 Lg - 6

Pizzas
Mango BBQ - Baby Arugula, Carmelized Onion, Cheddar and VegiTerraneans Mango BBQ Sauce. Your Choice of Smoked Chickn or VT Steak - 14 The Ghoulardi Hot Italian Banana Peppers, Olives, Wild Mushrooms and Red Onions with Spicy Marinara - 13 Classic Gyro Spiced Gyro VT Steak, Fresh Tomatoes, Baby Arugula, Tzatziki Sauce, Red Onions and Mozzarella - 14 Pizza Margherita - Heirloom Tomatoes, Fresh Rocket, Roasted Garlic, Fresh Basil, Bianco Sauce and Mozzarella - 13 The North Hill Italian Sausage, Caramelized Onions, Wild Mushrooms, Sauted Peppers, Banana Peppers, Roasted Garlic Tomato Sauce and Mozzarella - 14 ADD GRILLED CHICKN, VT STEAK or FIELD ROAST SAUSAGE to any Pizza - 3
PIZZAS ARE GARNISHED WITH WILDFIELD GREENS AND CHERRY TOMATOES PIZZAS CAN BE SERVED WITH FOLLOW YOUR HEART SOY MOZZARELLA

Salads

House Soup of the Day Sm - 3 Lg - 6

Grilled Watermelon, Heirloom Tomatoes, Red Onion, Marcona Almonds and Local Greens. Tossed in a Basil Balsamic Vinaigrette One Size - 9 Classic Heart of Romaine Caesar with Radicchio, Caper berries, Smoked Dulce and VegiTerraneans Own Croutons Sm - 6 Lg - 9 House Cured Olives, Spicy Cauliflower, Farmer Jerrys Spinach and Chocolate Balsamic Gastrique Sm - 7 Lg - 10 Grilled Wedge Salad with Cherry Tomatoes, Red Onions, Kalamata Olives, VegiTerraneans Own Croutons and Tofu Feta. Tossed with a Creamy Italian Dressing Sm - 7 Lg - 10 VegiTerranean House - White Bean Salad, Radicchio, Romaine, Cherry Tomatoes and White Balsamic Kalamata Olive Vinaigrette Sm - 6 Lg - 10

PIZZAS CAN BE MADE GLUTEN FREE

ADD GRILLED CHICKN or MARINATED GRILLED TOFU to any Salad - 3 Ver 6/11

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Dinner Summer 2011

Pasta
Spaghettini with Marinara & Italian Sausage or VT Meatballs - 15 Homemade Potato Gnocchi Gratin with Leeks, Asparagus, Marcona Almonds and Sherry Herb Cream Sauce - 17 Whole Wheat Penne Carbonara with Smoked Chickn, Leeks, Asparagus and Roasted Tomato Cream Sauce - 17 Tomato Basil Linguine, Heirloom Tomatoes, Roasted Artichokes, Grilled Asparagus, Fresh Basil and Smoked Garlic Aglio Olio - 17 Spaghettini with EVOO, Fresh Tomato, Fresh Basil, Wild Mushrooms and Baby Arugula (Aglio Olio Style available) - 17 Spinach Fettuccini with Spicy Grilled Summer Squash, Wild Mushrooms, Baby Arugula and Charred Tomato Sauce - 17 GLUTEN FREE PASTA AVAILABLE ADD GRILLED CHICKN, FIELD ROAST SAUSAGE or WILD MUSHROOMS to any Pasta Entree - 3

Sides
Sweet and Spicy Broccoli with Garlic - 4 Quinoa with Roasted Tomato, Leeks and Fresh Parsley - 5 Tuscan Roasted Garlic White Bean Mashed Potatoes - 4 Chrissie Best Youve Ever Had Fries Served with Tofu Ricotta and VegiTerraneans Own Balsamic or Organic Traditional Ketchup - 4.5 Braised Greens of the Day with EVOO, Lemon and Garlic - 4 Wild Mushrooms Sauted with a Hint of Sherry and Fresh Thyme - 4.5 Sweet Potato Fries Served with Roasted Shallot Brown Butter and Fresh Horseradish 6

Entrees
Harvest Risotto Del Giorno Ingredients change daily based on local harvest availability - 18 Chickn Fried Portobello Steak - Tomato Basil Pan Cream Gravy, White Bean Mashed Potatoes and Braised Greens - 19 Roasted Summer Vegetable Napolean - Tomato Quinoa, Cilantro Green Onion Sauce and Braised Greens - 18 Chickn Scaloppini - Sauted with a Lemon White Wine Caper Soy Butter Sauce and Served with Braised Greens and Rosemary White Bean Mashed Potato - 19 Tuscan Grilled Eggplant Parmesan - Crispy Gnocchi with Arrabbiata Sauce and Baby Arugula - 17

VegiTerranean is strictly Vegan and Kosher friendly. The descriptions Chickn, VT Steak, Field Roast Sausage, Meatballs, Butter, Cheese and Cream refer to plant-based products. VT is proud to serve gardein - plant-based foods with a meaty texture made from soy, wheat and pea proteins, vegetables and ancient grains (quinoa, amaranth, millet and kamut).

EXECUTIVE CHEF - J. SCOT JONES I VEGITERRANEAN IS KOSHER FRIENDLY AND STRICTLY VEGAN 20% GRATUITY ADDED TO PARTIES OF 8 OR MORE I SPECIAL THANKS TO CHEF TAL RONNEN PLEASE MAKE US AWARE OF ANY DIETARY RESTRICTIONS.

Ver 6/11