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Setting New Standards for Purity, Quality and Innovation in Brewing Test Kits and Reagents
S Beta-Glucan Kit (Mixed Linkage) S Total Starch Kit S Ceralpha: a-Amylase Assay Kit S Betamyl-3: b-Amylase Assay Kit S Ethanol Assay Kit S Malt-Amylase Assay Kit S Malt a-Amylase Control S Beta-Limit Dextrin S Pure Barley b-Amylase S Total Dietary Fibre S Integrated Total Dietary Fibre
Providing High Purity Enzymes and Reagents for the Analytical Community
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Analyte
Cat. No.
Analyte Significance
AlphaAmylase
K-CERA
Novel assay employing a defined oligosaccharide substrate. High sensitivity and specificity. AOAC Method 2002.01; AACC Method 22-02.01; ICC Standard Method no. 303; RACI Standard Method; CCFRA Flour Testing Working Group Method 0018 Only kit available. Stable reagents; RACI Standard Method Rapid reaction, stable reagents, only enzymatic kit available. AOAC Method 995.16; AACC Method 32-23.01; ICC Standard Method No. 166; RACI Standard Method Rapid reaction, stable reagents, only enzymatic kit available; RACI Standard Method
K-BETA3
K-BGLU
BetaGlucanase
K-MBGL
D-Glucose
K-GLUC K-GLUHKR/L
Malt Amylase
K-MALTA
Total Starch
K-TSTA K-TSTAHK
Rapid assay formats with options of measuring D-glucose with GOPOD reagent or with hexokinase / G-6-PDH. Stable reagents. AOAC Method 996.11; AACC Method 76-13.01; ICC Method No. 168; RACI Standard Method
AlphaAmylase
T-AMZBG200
BetaGlucanase
T-BGZ200
LimitDextrinase
T-LDZ200
endo-b-
Xylanase
T-XAX200