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2 week menu rotation breakfast: croissant breakfast sandwiches Fridays French toast casserole mon wed sun Breakfast

st casserole tues, thurs, sat Biscuits and gravy daily Scrambled eggs - daily Bacon and sausage - daily Fruit salad - daily Oatmeal and cream of wheat daily Wheat toast daily English muffins Monday, Wednesday Fruit salad daily Breakfast Burritos Hash browns Raisin toast English muffin Cinnamon Another cereal dispenser Lunch: Soup x 3 weekly (beef stew, beefy tortellini, beef barley, chicken noodle, chicken and dumplings, ham and white bean, pinto bean and ham, creamy vegetable, broccoli and cheese, tomato Florentine, loaded baked potato soup, veggie soup, cream of mushroom soup Salads: Garden, chefs, ceasar, grilled chicken, taco salad, broccoli, carrot, 3 bean, cole slaw, fresh veggie(broccoli, cauliflower & red onion w/ Italian dressing), black bean and corn, cucumber, cucumber & tomato, pea, potato, pasta salad, 5 bean salad, crab salad (very important to Trey) *green onion Sandwiches: Ham and swiss on croissant, roast beef and cheddar on wheat berry, turkey-baconcheddar on keiser, ruben on marble, meat ball sub on hollowed garlic French bread, grilled onion and brats on hoagie Open faced roast beef with gravy on texas toast, open faced turkey with gravy on texas toast, Grilled Chicken Sandwich Tuna salad, chicken salad, ham salad, egg salad (always available) (snacks)

Casseroles: Chicken pot pie, beef pot pie, pizza bake, pasta primavera, shepards pie, chicken enchiladas, beef enchiladas, broccoli rice and cheese casserole Protein: Roasted turkey, roast beef, glazed ham, baked chicken breast, meat loaf, fried chicken, burgers (beef, turkey, sliders), meat balls, smothered pork chops, baked cod, fried catfish Starch: Mashed potato, baked potato, mashed sweet potato, baked sweet potato, roasted potatoes, twice baked potatoes, potato au gratin, hash browns, roasted corn, cream corn Buttered rice, Spanish rice, Buttered noodles, parm/garlic noodles bow tie, wide egg, shell, spag. Vegetable: Peas, carrots and pearl onions, southern style collard greens , steamed broccoli, veg. melody, green beans , green bean casserole, creamy spinach, roasted carrots, roasted cauliflower, beets, parsnips, collard greens, asparagus, zucchini and yellow squash, corn, black eyed peas Fried: okra, squash Protein Options: Beef

Pork

Chicken Turkey

Fish

Always Available: Hamburgers Grilled Chicken Sandwich Chefs Salad Chicken Salad Tuna Salad Turkey and Cheese Raisin Bran Bacon Lettuce and Tomato Chicken broth Chicken Noodle Soup Tomato Soup Fresh Fruit Peaches Pears Cottage cheese Carrots Green Beans (great for renal) Peas Corn

Mashed Potatoes Buttered Noodles (great for renal) Apple sauce Jello Pudding Peanut butter and jelly Ice cream

Snacks: Cantaope Grapes Grapes and cheese Cottage cheese and peaches Fruited jello Celery and peanut butter Peach parfait W/ granola Strawberry Peanutbutter and crackers Wheat crackers Baked chips

Wheat buns Desserts: Cobblers Crisps Chocolate Shakes Smoothies Smoores Donuts Strawberry Short cake Cake Sugar free desserts

Sugar drinks crystal light Black eyed peas - catfish corn bread