Fire prevention serves to protect a wide variety of
interests, such as personal protection, protection of valuables and the environment. Prevention tar- gets must be defined in order to achieve these ob- jectives. The preventiontarget describes what is to be technically achieved in order to satisfy a speci- fic prevention objective. Technical equipment measures, such as sprink- lers and smoke and heat extraction units make dif- ferent contributions to achieving specific preven- tionobjectives, accordingtotheir modeof action. Water extinguishing systems are used to extin- guish fires by cooling and by limiting the propaga- tion of fire by cooling and pre-wetting. Limiting the fire helps the fire brigade to extinguish the fire. The term smoke and heat extraction systems, basically conceals two different tasks. During the starting phase of a fire, smoke is dissipated. Heat extraction during the advanced stages of the fire and of a full blown fire, can achieve temporary thermal relief for components. The protection va- lue of the smoke andheat extraction systemhas to be seen in conjunction with a rapid and targeted extinguishing operation by the fire brigade. In principle, the combination of water extinguis- hing systems and smoke and heat extraction sys- tems is beneficial. However, various influencing factors impose limits on the combination. 2 Mechanism of action and areas/limits of application 2.1 Mechanism of action of water extinguishing systems The extinguishing action of a water extinguishing systemcomes about by cooling the seat of the fire by extractingheat, i.e. throughthe heat absorption capacity of the water. Vaporisation of the water can help to render the fire zone inert. As the heating and vaporisation of water takes pla- ce fromthe surface of the drop, a larger surface en- sures a more rapid heat rise and evaporation. Therefore, smaller drops are more effective than a water jet. However, it must not be forgotten, that lar- ge drops penetrate the rising combustion vapours more easily, in order to get to the seat of the fire. The wettingof adjacent areas by sprayingdrops of water beyond the seat of the fire, puts a limit on fire propagation. The sprinkler system is a selective extinguishing system, which is triggered through the convection heat component of the smoke and combustion gases, during the interaction with the nozzle seals (glass case or melting solder). Compared with the selective sprinkler system, in the case of the spray water extinguisher, an ex- tinguishinggroupor sectionis simultaneously and effectively pressurised with extinguishing water. All detectable fire characteristics can be used to trigger the system. VdS 2815en : 2001-03 (01) VdS SCHADENVERHTUNG VdS Interaction of water extinguishing systems and smoke and heat extractors Leaflet concerning fire prevention 2.2 Areas and limits of use of water extinguishing systems Fixed water extinguishing systems are capable of extinguishing or controlling fires according to the protection target. As sprinkler systems are triggered by a thermo- couple, it is necessary for a sufficiently large rise in temperature to take place at the sprinkler together with a corresponding flowof air. What causes pro- blems are fires involving a lot of smoke and little heat generation. It is a condition of successful ex- tinguishing that the water gets to the point of the fire. By virtue of the mode of action described, the limit of use of sprinkler systems is encountered in very high rooms, which only have ceiling protection. Where they are used in high-storage racks, rack sprinklers guarantee protection. In the case of ESFR sprinklers, the water is sup- posed to reach the seat of the fire in its early sta- ges, in order to suppress it. Therefore, rapid acti- vation of the sprinklers, once the fire has started, is vital. The spray water extinguishing system is also suit- able for rooms higher than 15 metres. Apart from their use in extremely high rooms, areas where the fire spreads rapidly and also bulk goods stores can be effectively protected by a spray water ex- tinguishing system. Fine spray extinguishing systems produce small drops of water, which improves heat dissipation. It must be borne in mind that the systemmay not be effective where there are large air-flows, because of the small drops. Water extinguishing systems are not usually suit- able I in gas fires I whensubstancesreact exothermicallywithwater I when substances release dangerous substan- ces on contact with water. 2.3 Mechanisms of action of smoke and heat extraction systems The purpose of smoke extractors is to create a smoke-free layer above the ground by removing the smoke produced by the fire. The principle of the natural smoke extractor is the thermal upward forceof smokegases. This occurs as aresult of the lower density of the hot smoke gas compared with the colder ambient air. As a result of the heat that the fire generates, the conflagration gas rises to the ceiling of the room. The pressure difference between static pressure in the room and atmos- pheric pressure is the driving force both of the smoke gas flowthroughthe smoke heat extractors and of the flowof incoming air that comes through the supply air inlets. Mechanical smoke extraction performs the same jobs as natural smoke extraction. However, the smoke-free layer is not achieved by ascending convection current but by extracting the smoke gases using fans. The mechanical systems must be activated immediately after the fire breaks out by being triggered by high-temperature and smo- ke alarms. The benefits of mechanical extraction are that full volumetric output is immediately avai- lable and it is also efficient with cold smoke. A drawback is that the mass flowcreated by the fans becomes less if the hot gases are at higher tempe- ratures. At high temperatures, therefore, the effi- ciency of mechanical smoke extractionis less than that of natural smoke extraction. 2.4 Areas and limits of use of smoke and heat extraction systems Smoke and heat extraction systems are intended to convey the smoke and the heat that is released during the fire, away fromthe inside of the building and into the open. During the initial phase of the fire, smoke removal is of paramount importance, whilst once the fire has become advanced and is fully developed, the task of heat dissipation has to be added, in order to protect the supporting struc- ture. Natural smoke and heat extractors are used in single-storey buildings and in rooms of multi-sto- rey buildings, where the ceiling is the roof at the same time. What has to be considered here is that, given the height of the room, the smoke gas tem- perature drops below the ceiling and the resulting lack of ascending convection currents has a nega- tive effect on smoke gas extraction. The systemof natural smoke removal thereby reaches its limit in high, open-plan connected buildings (atria). Given these problems, the use of mechanical smoke extraction becomes meaningful because mechanical smoke and heat extractors develop their efficiency even with moderately hot smoke. Furthermore, these systems should be used parti- cularly if the ceiling of the room concerned does not simultaneously form the roof of the building (multi-storey buildings, rooms below ground le- vel). Interaction of water extinguishing systems and smoke and heat extractors VdS 2815en : 2001-03 (01) 2 Early triggering of mechanical smoke extraction is guaranteed by smoke alarms. As a rule, thermo- couples on the unit are usually used to trigger na- tural smokeextraction. Triggeringby smokealarm is more meaningful because, if smoke is to be re- moved, then triggering should also occur on the basis of smoke detection. 3 Assessment of the systems with reference to protection targets The table belowprovides informationonthe positi- ve contributions of the water-extinguishingsystem andthe smoke andheat extractionsysteminorder to achieve a specific protection target. This obser- vation assumes meaningful use of the systems, i.e. taking account of the areas and limits of use described in section 2. Personal protection Water extinguishing systems Smoke and heat extrac- tion systems Damage caused by fire heat Reduction of heat released by the fire Dissipation of heat from the fire Securing of escape rou- tes Limiting the fire and its spread Creating a smoke-free layer Fire fighting Direct fire fighting by di- rect triggering of the system Fire limitation and support for the fire brigade in tackling the fire Smoke-free layer assists fire brigade in fighting fire Release of pollutants Fire fighting re- duces formation of pollutants Dissipation of fire gases Protection of valuables Water extinguishing systems Smoke and heat extraction sys- tems Damage caused by fire heat Limiting the spread of fire and reducing the release of heat by direct fire fighting through direct triggering of system Dissipation of heat from fire Damage caused by smoke Fire fighting re- duces formation of pollutants Dissipation of fire gases Protection of the environment Water extinguishing systems Smoke and heat extraction sys- tems Resulting products of fire Fire fighting re- duces formation of pollutants Indirect contribu- tion by assisting the fire brigade in tackling the fire 4 Combination of types of system 4.1 Principles Combiningtypes of systems raises the question of mutual influence. Possible influence is dependent essentially ontheway thesystems aretriggered. The sprinkler system is triggered by change in temperature. Apart from the triggering tempera- ture, the response sensitivity of the sprinkler (RTI value) influences the triggering behaviour. The spray water extinguishing system is triggered by detecting the various fire characteristics (smoke, heat, radiation). The triggering sequence is the result of combining the various triggering possibilities of smoke and heat extraction (manual triggering, thermocouple, smoke alarm). Different prevention targets are met according to the triggering sequence. In the case of manual triggering, the smoke and heat extractionsystemis always activatedafter the water extinguishing system. In this case, smoke extraction assists the fire brigade in tackling the fire and takes pressure off the structure by dissipa- ting the heat of the fire. An almost simultaneous triggering of both sys- tems is aimed at in combining spray water with mechanical smoke extraction or smoke/heat ex- traction systems with smoke alarms. This can be implemented by triggering mechanical smoke ex- traction via the SP valve station or by linked trigge- ring by smoke alarms. Insomeareas of application, for examplewhense- curing escape routes is uppermost, it is meaning- ful if the smoke/heat extraction system responds before the water extinguishing system. In order to guarantee this, the smoke/heat extraction system can be triggered by smoke alarm. It should be no- ted here that, according to the VdS recommenda- tion, a coverage area of 400 m 2 per smoke alarmis permitted. In order to ensure that the smoke alarms respond before the thermocouple of the 3 VdS 2815en : 2001-03 (01) Interaction of water extinguishing systems and smoke and heat extractors water extinguishing system, the area of coverage of the alarms should not exceed 200 m 2 . If smoke extraction is triggered before the extin- guishing system, then attention must be paid when arranging the units, that the smoke escape route does not result in the formation of a corridor effect when the sprinklers are triggered. The same also applies to mechanical smoke ex- traction, which is always triggered by smoke alarms. So that the sprinkler is situated in the layer of hot smoke gases, a smoke apron is always required for smoke sections of > 2000 m 2 . This smoke apron must measure at least 500 mm. In the case of the sensitive ESFR system, a nega- tive effect on the system by the smoke extractor cannot be ruled out, so that the combination is only possible in this case, under more strict boundary conditions. Triggering the natural smo- ke extractor via smoke alarms is not considered in combination with ESFR sprinklers. In the case of mechanical smoke extraction, triggering should take place after the ESFRsprinklers. The same ap- plies to natural smoke extraction where triggering is by thermocouples. Even more critical than the combination of ESFR systems and fire/heat extraction systems is the combinationof finesprayextinguishingsystemand smoke extraction. Here there is a danger that the air flow will deflect the small droplets. Only where the smoke/heat extraction systemis triggered manual- ly should the combination be considered to sup- port the fire-fighting of the fire brigade. The following table summarises the types of com- bination for standard cases, bearing in mind the above aspects. Herausgeber: Gesamtverband der Deutschen Versicherungswirtschaft e.V. (GDV) Bro Schadenverhtung Verlag: VdS Schadenverhtung Amsterdamer Str. 174 50735 Kln Tel.: (0221) 77 66 - 0 Fax: (0221) 77 66 - 341 VdS Interaction of water extinguishing systems and smoke and heat extractors VdS 2815en : 2001-03 (01) Sprinkler ESFR Spray water Fine spray Mechanical smoke extraction Possible, bearing in mind cross-venting Limited possibility, see specification under FM 2-2 concerning venting Possible under cer- tain conditions. Trig- gering only via SP valve station Combination not as a rule recommended Natural smoke extraction Trig- gering via smoke alarm Combination possi- ble and useful, bear- ing in mind the arrangement 1 Not recommended Co-poling possible and useful bearing in mind the arrange- ment and combined triggering Combination not as a rule recommended Natural smoke extraction, Trig- gering via ther- mocouples Combination possi- ble and useful, bear- ing in mind the arrangement 1 Smoke/heat system triggered after ESFR (ESFR 68C, RTI<50; smoke/heat system 141C, RTI>80) Structural changes to be noted Combination possi- ble and useful, bear- ing in mind the arrangement Combination not as a rule recommended Natural smoke extraction, Triggering via manual alarm Useful combination Useful combination Useful combination Possible under certain condi- tions. 1 for instance by reducing the distance between sprinkler and ceiling 4.2 Table of combination possibilities
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