Filipino Chicken Macaroni Soup Recipe

Ingredients
500g Chicken Breast (cut into small pieces) 1 large Carrot (Diced) 2 cups Macaroni Pasta 1l Chicken Broth 1 tablespoon Butter 3 cloves Garlic (Minced) 1 cup Evaporated Milk 1 medium Red Onion (Finely chopped) 2 stalks Celery (Sliced) 1/2 medium Cabbage (Chopped) 1 cup Water

Directions
Step 1 In a deep pan melt the butter and saute the garlic and onion Step 2 Add the chicken and cook for approximately 5 minutes Step 3 Add the chicken broth and bring to a boil Step 4 Add one cup of water and evaporated milk and wait until it re-boils. Let the mixture simmer for 20 minutes. Step 5 Add the macaroni and cook for 10 minutes and stir occasionally. Step 6 add carrots and selery and simmer for 3 minutes Step 7 Add the cabage and let it simmer for another 3 minutes. Step 8 Finally you can add salt and pepper to taste.

Filipino Baguio Beans Stew Recipe (Abitsuelas Guisado) Ingredients cooking 2 tablespoons oil 3 cloves Garlic (crashed) 1/2 cup Onion (sliced) 1/2 cup Tomato (sliced)

1/2 cup Pork meat (Cubed) 1/4 cup Shrimp 1/4kg abitsuelas (baguio beans) (sliced 1) 1 cup shrimp soup 1/2 teaspoon Salt 1/2 teaspoon Pepper Directions Step 1 Saute onion, garlic, tomato in a preheat oil in a pan. Step 2 add pork meat until red disappeared and meat is tender Step 3 add shrimp and abitsuelas (beans). Step 4 Pour the shrimp soup. Step 5 Wait until the vegetable is cooked. Step 6 add salt and pepper to taste.

Filipino Beef Caldereta Recipe Ingredients 1kg Beef (Cubed) 2 pieces Red Potatoes (Diced) 1 large Carrot (Diced) 1 piece Red Onion (Chopped) 4 tablespoons Olive Oil 3 cloves Garlic (Crushed) 1 piece Red bell pepper (Cubed) 1 cup Tomato Sauce 4 cups Water

2 large Bay Leaves 1 tablespoon Salt 1 tablespoon Black pepper Optional 1 tablespoon Tabasco

Ingredients 1kg Beef (Cubed) 2 pieces Red Potatoes (Diced) 1 large Carrot (Diced) 1 piece Red Onion (Chopped) 4 tablespoons Olive Oil 3 cloves Garlic (Crushed) 1 piece Red bell pepper (Cubed) 1 cup Tomato Sauce 4 cups Water 2 large Bay Leaves 1 tablespoon Salt 1 tablespoon Black pepper Optional 1 tablespoon Tabasco Directions Step 1 Heat the cooking oil in the pan at medium heat and saute the garlic and onion. Step 2 Add the beef and let it cook until the beef turns brown Step 3 Add the water and let it boil until the beef is tender (approximately 1,5 to 2 hours) Step 4 Add the carrots and potatoes until they are soft. Step 5 Add the tomato sauce and the liver paste and let the mixture simmer for another 10 minutes Step 6 Add the rest of the ingredients and let is simmer for another 5 minutes Step 7 Finally add salt and pepper to taste and the dish is ready to be served.

Filipino Dinuguan Dish (Pork Blood Stew) Ingredients 1 clove garlic (minced)

1 small Onion (minced) 3 tablespoons cooking oil 1/2kg pork belly (diced) 150g pork liver (thinly sliced) 1/2 cup vinegar 1 cup pig blood 5 pieces green peppers 1 teaspoon salt 1/2 teaspoon black pepper Note Prepare separately the pork belly: let it simmer in a pot for about 30 minutes until tender and put it aside. Directions Step 1 Put in a cooking pan the cooking oil and saut the garlic and onion until golden brown. Step 2 Add the diced pork belly and pork liver with some salt and pepper to add taste and stir fry approx. 10 min. Step 3 Add the vinegar and bring it to a boil. Step 4 Simmer for another 10 almost minutes or until the liquid is gone Step 5 Add the pork blood and chili finger and mix well. Let the mixture simmer for about 10-15 minutes until sauce thickens, Step 6 Serve hot!

Bicol Express Traditional Filipino Recipe Ingredients needed for Filipino Bicol Express: 1/2 kg pork, sliced or diced into small pieces 2 to 3 tablespoon of bagoong (Shrimp Paste) 4 cloves Garlic, Crushes 6 to 8 pieces chili finger (Sliced) 1 onion, sliced 2 tablespoons cooking oil 2 cups of coconut milk 10 pieces beans (Baguio beans) salt and pepper, to add taste

Procedure for cooking Filipino Bicol Express: Put the oil in a pan. At medium heat add the onion and garlic until the garlic is golden brown. Next you add the pieces of pork and cook it until it gets brown (about 6 or 8 minutes). Now you add the bagoong (shrimp paste) and the chili fingers and stir. Next you add the coconut milk and the Baguio beans and you may add some salt or petter to add some taste. Mix
everything together and let it simmer for about 20 to 30 minutes. (until the pork is tender and sauce is thick)

The best way to serve is when its still hot. Ingredients needed for Filipino Pancit Sotanghon Guisado Dish are:: 1 klo. Vermicelli noodles 1 chicken cube 1 kilo chicken 1000 ml water virgin coconut oil or ordinary cooking oil 1 medium sized onion (diced) 4 garlic cloves (minced) 2 pcs small-medium sized carrots (julliened) about 1 cup spring onions (chopped) 2-3 tbsp. fish sauce fried garlic (optional)

Procedures for cooking Filipino Pancit Sotanghon Guisado Dish: Put the chicken cube in the water and bring it to a boil. Add the chicken and let it simmer until it becomes soft enough to fall apart on its own. (about an hour). Remove the chicken from the broth. Set aside the broth for later use. Shred the chicken. Discard skin and bones. Set aside. Heat cooking oil in a pan. Saute onion and garlic. Add the shredded chicken and saute for about 3 minutes. Add chicken broth and bring to a boil. Add the carrots and spring onions and cook for 3 minutes. Add the fish sauce and the sotanghon noodles. Mix well while cooking for about 2 minutes. Lastly, garnish with some spring onions and fried garlic.

Filipino Grilled Tuna Panga (jaw) is another Filipino Dish submitted by a follower of Filipinodishes.org. We want to thank the author for submitting this Filipino Dish. Thanks a lot for your post!! Ingredients needed for Filipino Grilled Tuna Panga (jaw) : 1/2 cup soy sauce. 1 tablespoon sugar 1 (300 grams) tuna panga

Procedure for cooking Filipino Grilled Tuna Panga (jaw):

Mix well sugar and soy sauce. Broil panga (jaw). Open it and spread the mixed soy sauce and sugar all over until cooked. Serve with buttered veggies.

Filipino Eggplant Caviar is a Filipino Dish typically served during special occasions. Its not a common dish but a healthy one! We want to thank the author for submitting this Filipino Dish. Thanks a lot for your post!! Ingredients needed for the Filipino Eggplant Caviar are: 1 large eggplant 1 cup onion finely sliced. 1 cup green bell pepper finely sliced. 2 tablespoon olive oil 1 potato finely sliced. salt pepper Procedure to prepare Filipino Eggplant Caviar: Broil eggplant until roasted. make sure all parts of eggplant is roasted. Remove the skin of the broiled eggplant. scrape the eggplant and put it in a big bowl. throw away the eggplant skin. in a pan, saute onion, garlic until golden brown and the green pepper. add the scraped eggplant. add tomato. mix well to cook add salt and pepper to taste. put the cooked eggplant caviar in a serving dish

Filipino Tortang Giniling na Baboy Recipe is a simple Filipino dish which is typically served during breakfast or lunch. The Dish as described below is the traditional way to cook it. You can however add other ingredints like vegetables. Your children wont have a clue! The main ingredints needed for the Filipino Tortang Giniling na Baboy Recipe are: Three cloves garlic, pounded finely One large red onion, minced finely 450 grams ground pork One big potato, skinned and chopped in cubes One tablespoon black pepper (ground) Two tablespoons of soy sauce

Salt six pieces of egg (beaten) Oil for cooking Procedure to prepare Filipino Tortang Giniling na Baboy Recipe: Start to saute the garlic until it is medium brown. Add the minced onions and potatoes. Add the ground pork after the potatoes are half cooked. You may add some salt and pepper to taste and wait until the pink of the meat if gone and the ground pork is tender. Put the mixture aside and let it cool down. Then add the the beaten eggs to the ground pork mixture and mix all ingredients together. Pour the mixture into a pan and fry it until the color of the egg is golden brown on both sides. Serve warm with a sauce like ketchup.