Ebook -The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Ha rdcover by Bo Friberg -The Advanced

Professional Pastry Chef by Bo Friberg - Advanced bread and pastry michel suas -Ingredients by Loukie Werle and Jill Cox -Giuliano Hazan - La Pasta Clsica (Spanish Edition). -Mary Deirdre Donovan - Book of Soups - More than 100 Recipes for Perfect Soups (CIA). -Michael Ruhlman - The Making of a Chef - Mastering Heat at the CIA. -Phaidon - Cuchara de plata. -The Panera Bread Cookbook; Breadmaking Essentials and Recipes from America's Fa vorite Bakery-Cafe -Karl Guggenmos, Paul J. McVety - Culinary Essentials, Student Edition -Excite the senses. book -The Fundamental Techniques of Classic Pastry Arts by the chefs at The French Cul inary Institute -The Cake Bible, Rose Levy Beranbaum -Bo Friberg:The Professional Pastry Chef: Fundamentals of Baking and Pastry -Victoria Blashford-Snell, "The Illustrated Kitchen Bible" NEW YORK -Pete Evans: Pizza -Bouchon: Sebastien Rouxel: Bakery -Bouchon: Baked Elements. -Melanie Dunea: The next course _williams-sonoma: Baking book. -Accademia Italiana della Cucina: La Cucina The REgional Cooking book (rizzoli) -Alain Coumont, Jean Pierre Gabriel: Le Pain Quotidien Cookbook -Alan Rosen & Beth Allen: Cheesecake Cookbook. -Day & Day: Back in the day bakery cookbook. XEnrico Alliata: Duke's Table (The complete book of vegetarian italian cooking). - Julia Child: Mastering the art of french cooking. -The complete Robuchon -Christophe Felder: Patisserie -Phaidon: Sicily -Phaidon: The Silver spoon -La cucina Italiana: The encyclopedia of italian cooking INTERNET Joe's Book Club / Joe Pastry: Core Books for the Home Pastry Enthusiast:

The Cake Bible, Rose Levy Beranbaum Dessert University, Roland Mesnier Lenotres Desserts and Pastries, Gaston Lentre Maida Heatters Book of Great Desserts, Maida Heatter The Pie and Pastry Bible, Rose Levy Beranbaum Core Books for the Home Bread Baking Enthusiast: The Bread Bakers Apprentice, Peter Reinhart Crust and Crumb, Peter Reinhart The Bread Bible, Rose Levy Beranbaum Chez Panisse Cooking, Paul Bertolli Other Excellent Books for the Home Baker Baking: From my Home to Yours, Dorie Greenspan The King Arthur Flour Bakers Companion: The All-Purpose Baking Cookbook Baking Illustrated, The Editors of Cooks Illustrated Magazine Baking with Julia, Julia Child & Dorie Greenspan Bernard Claytons New Complete Book of Breads, Bernard Clayton Breads from the LaBrea Bakery, Nancy Silverton Chocolate Desserts by Pierre Herme, Dorie Greenspan In the Sweet Kitchen, Regan Daley Martha Stewarts Baking Handbook, Martha Stewart (for food design only) Pastries from te LaBrea Bakery, Nancy Silverton For the Pastry Professional (or devoted enthusiast): The Professional Pastry Chef, Bo Friberg Cakes to Dream On: A Master Class in Decorating, Colette Peters Grand Finales: The Art of the Plated Dessert, Tish Boyle, Timothy Moriarty Grand Finales: A Neoclassic View of Plated Desserts, Tish Boyle, Timothy Moriart y Grand Finales: A Modernist View of Plated Desserts, Tish Boyle, Timothy Moriarty The Advanced Professional Pastry Chef, Bo Friberg Books on Food Science On Food and Cooking, Harold McGee BakeWise, Shirley O. Corriher CookWise, Shirley O. Corriher Im Just Here for the Food, Alton Brown Im Just Here for More Food, Alton Brown Molecular Gastronomy, Herv This