Halton Foodservice Catalogue Uk1211 PDF

Enabling Wellbeing
Halton Foodservice Catalogue

2013
3
Contents
Halton High Performance Kitchen
technologies and solutions
5
Canopies KVF 20
KVI 22
UVF 24
UVI 26
KWF 28
KWI 30
UWF 32
UWI 34
KSR 36
UVL 38
KVX 40
KVD 41
KVV 42
Ventilated ceilings KCJ 44
KCW 46
KBO 48
Supply air LFU 50
LVU 52
Show kitchens JES / DPI 58
Air purification PST 62
4
Professional Kitchens - The Essentials
5
Usines Halton:
Allemagne, Reit im Winkl
Angleterre, Rochester
Canada, Mississauga
Chine, Shanghai
Etats Unis, Scottsville
France, Bthune
Malaisie, Port Klang
Licences:
Afrique du Sud, Cape Town
Australie, Brisbane
Mexique, Mexico
Nouvelle Zlande, Christchurch
Centres R&D Halton Foodservice:
Angleterre, Rochester
Canada, Mississauga
Etats-Unis, Scottsville
France, Bthune
Malaisie, Port Klang
With seven of our own factories, a further four under licence and five R&D centres dedicated to ventilation for
professional kitchens, Halton Foodservice is the world well-being leader in professional kitchens. We develop solutions
which combine energy ef ciency, safety, indoor air quality and respect for the environment. Based on a genuine
passion for innovation and simplicity, our know-how and expertise are recognised by professionals. Halton Foodservice
operates in all types of professional kitchens all over the world and throughout their entire life cycle: from the initial
concept through to solution development, manufacturing, on-site installation, commissioning and maintenance phases.
An R&D network seen as a model of its kind
Halton operates in a field that is complex and vital for our
everyday well-being: Indoor Environment Quality (IEQ).
Innovation, which is inherent to any "Industrial Passion"
worthy of this name, depends on two fundamentals:
enthusiastic teams and cutting-edge and dynamic Research
& Development.
Halton Foodservice has five laboratories exclusively
dedicated to ventilation in professional kitchens. These
laboratories make up a powerful R&D network and are
constantly opening up new horizons in the global
improvement of our systems and solutions.
Halton Foodservice: Global well-being
leader for kitchens
Halton Factories:
Germany, Reit im Winkl
England, Rochester
Canada, MIssissauga
China, Shanghai
United States, Scottsville
France, Bthune
Malaysia, Port Klang
Halton Foodservice R&D centres:
England, Rochester
Canada, MIssissauga
United States, Scottsville
France, Bthune
Malaysia, Port Klang
Licences:
South Africa, Cape Town
Australia, Brisbane
Mexico, Mexico
New Zealand, Christchurch
6
* The High Performance Kitchen by Halton / IEQ Indoor Environment Quality
(1) Energy Efficiency in Buildings, Transforming the Market (WBCSD World Business Council for Sustainable Development)
High Performance Kitchen by Halton*
Energy performance
At 800 kWh/m (1), the catering business is the most
energy-consuming activity out of all commercial and
residential buildings in the United States, far ahead of
the hospital sector (at 600 kWh/m). All things being
equal, this observation may also be considered valid in
Europe and in many other countries. It makes energy
performance the most important aspect of the "High
Performance Kitchen" concept.
Safety
Many restaurants today do not re-open after a major
safety incident. Operators or owners not only have to
deal with the interruption of business, but also face up
to their responsibilities to the building's other tenants,
customers, third parties, or cope with bad press.
Safety is de facto a major concern in professional
kitchens.
Indoor Environment Quality
Lack of staff is one of the major challenges faced by
commercial catering. The low appeal of the chef's
profession is largely due to unpleasant thermal
comfort. This is related to air temperature and speed,
the heat radiated by cooking appliances and humidity.
All of these factors can be improved with a correctly
designed and properly dimensioned air ventilation and
conditioning system.
Air purification
It is probable that legislation will soon stipulate that
"fresh" air used for any process must be discharged
back into the atmosphere at the same quality as
that at which it was taken. This will represent a real
challenge for catering establishments in dense urban
areas.
A professional kitchen is a very demanding environment
in which ventilation is always a challenge. Each
technology, system or product developed by Halton is
exclusively designed to combine one or more of the
following objectives:
- Energy efficiency;
- Indoor Environment Quality (IEQ);
- Food or Fire Safety;
- Air purification.
Our innovations constantly supply the widest and most
efficient technical range in the field of kitchen ventilation.
This range generates de facto a powerful synergy, which
is the necessary condition to obtain a High Performance
Kitchen. A kitchen where efficiency competes only with
well-being.
7
CJet
All canopies fitted with the constantly evolving
Capture Jet technology bring about a 30 to 40%
reduction of exhaust airflow rates compared to classic
canopies.
The latest generation of the Capture Jet technology
rests on the association of two sets of nozzles
supplied with an extremely low exhaust air volume (a
maximum of 30 m
3
/h/ml of canopy). These nozzles fit
to the lower part of the canopy front as well as the
sides, so as to literally encircle the covered cooking
areas.
- The horizontal nozzles increase the driving speed
to the lower part of the canopy front (Venturi effect).
They therefore push vapours back towards to filters,
improving capture efficiency.
- The vertical nozzles form a curtain of air that
increases the canopies containment volume, protects
the capture zone from draughts and considerably
Energy efficiency
30 to 40% reduction in exhaust airflow rates.
Indoor Environment Quality (IEQ)
Capture efficiency and lower airflow rates improve
working conditions.
Safety
Thanks to the capture efficiency, cooking vapours are not
dispersed and food safety is improved.
WITH Capture Jets WITHOUT Capture Jets
Digital simulation on the efficiency of the Capture Jets thanks to the
association of two sets of nozzles
Capture Jet
TM

technology (canopies)
Schlieren tests on a canopy WITH and WITHOUT Capture Jets 3
The Schlieren system shows the convective
ows of cooking appliances so that the canopies'
capture ef ciency can be reliably and objectively
measured.
WITH Capture Jets
3600 m
3
/h 3600 m
3
/h 6600 m
3
/h
WITHOUT Capture Jets
The airow of a canopy
without Capture Jets must
be 6600 m
3
/h in order to be
considered ef cient.
All vapours released by the
appliances are captured and
evacuated at a rate of
3600 m
3
/h.
With this same rate of 3600
m
3
/h, a traditional canopy
without Capture Jets is inef-
cient.
1
minimises considerably the dispersal of vapours.
Thanks to these vertical nozzles, a canopy installed
at a height of 2 metres is as efficient as a canopy
installed at a height of 1.85 m or 1.90 m.
It is possible to bring the reduction of exhaust
airflows to 64% by combining Capture Jet and
M.A.R.V.E.L technology.
8
CJet
In a kitchen fitted with a ventilated ceiling, the cooking
areas are fully open, with no canopies extending
downwards from the ceiling. In fact one of the major
advantages of this technique is the impression of
space.
However, in relation to canopies, vapours are
necessarily captured higher up. They are therefore
undirected for the majority of their journey between
the cooking appliances and the plenums in the
ventilated ceiling.
Although the operating principle of the two sets of
nozzles is similar to that of the canopies, the benefits
are a little different:
- The Capture Jets increase the containment volume
and improve the capture efficiency of the ceilings.
- Exhaust airflows are reduced by 15% in relation to
traditional ceilings;
- Capture Jets remove the standard risk of traditional
ceilings of re-circulating cooking vapours with the
fresh air supply. They constitute in effect a "barrier"
between the capture zones and the makeup air zones.
It is possible to bring the reduction of exhaust
airflows to 53% by combining Capture Jet and
M.A.R.V.E.L technology.
Capture Jet
TM

technology (ceilings)
WITHOUT Capture Jets
Digital simulation on a ventilation ceiling.
WITH Capture Jets, the convective flows are forced to move towards
the exhaust plenum, without dispersal.
WITHOUT Capture Jets, the convective flows are not immediately
evacuated and spread along the ceiling, to then recirculate with the air
supplied by the Supply modules.
WITH Capture Jets
Energy efficiency
15% reduction in exhaust airflow rates.
Capture efficiency and lower airflow rates improve
working conditions.
Safety
Thanks to the capture efficiency, cooking vapours are not
dispersed and food safety is improved.
9
M.A.R.V.E.L.
m
3
/h
M.A.R.V.E.L Demand
Controlled Ventilation
Energy efficiency
Up to 64% reduction in exhaust airflow rates in
association with Capture Jets. Reduces the energy use of
extraction fans.
Reduces noise and draughts through constantly adapting
air flows to the right necessary level to evacuate all
vapours.
The M.A.R.V.E.L* system is a concentration of
technological innovations. It is the rst truly intelligent,
responsive and fully exible Demand Controlled
Ventilation system. Suitable for canopies and ventilated
ceilings, its main benet is up to 64% reduction in
exhaust airow rates.
First innovation:
M.A.R.V.E.L can identify the actual status of cooking
appliances (switched of, heating, idle or in the process
of cooking).
Second innovation:
M.A.R.V.E.L has the unique ability to adjust the exhaust
airow depending on these statuses but, above all,
canopy by canopy in a fully independent way. If just
one cooking range is operating, only the airow for
that canopy or the area concerned will be automatically
adjusted. The other canopies or areas will continue to
operate at a low ow rate.
Third innovation:
M.A.R.V.E.L. can continually regulate the speed of the
fans to obtain the required rate with minimal pressure.
Power consumption is thus kept to the bare minimum.
The associated supply fans are also controlled.
Fourth innovation:
M.A.R.V.E.L is a totally exible system.
*Model-based Automated Regulation of Ventilation Exhaust Level
Unrivalled energy savings in the Hilton Bucharest kitchens.
Real-time measurements were taken in the hotel's cooking zones, equipped with Capture Jet
TM
canopies with
M.A.R.V.E.L technology. This association provides a 60% reduction of exhaust airflow rates, which corresponds to a
50% saving on energy use for ventilation.
M.A.R.V.E.L represents
the equivalent of an extra
5000 meals per year.
In a typical restaurant,
an efficient DCV system
generates 3000 of energy
savings. The sales margin is
4%, which is the equivalent
of an extra 5000 lunches
at 15.
A
i
r
o
w
Operating Day
Save this
g
s
4
o
a Operating Day
Consume only
what is strictly needed
0
5,000
10,000
20,000
25,000
30,000
0
0
:
4
0
0
1
:
5
0
0
3
:
3
0
0
4
:
4
0
0
5
:
4
5
0
6
:
5
5
0
8
:
0
5
1
4
:
4
0
1
5
:
5
0
1
7
:
0
5
1
8
:
1
5
2
1
:
3
0
2
2
:
4
0
2
3
:
5
0
59,5% reduction in exhaust airow rates
Main and Display kitchens
Operating Day
A
i
r
o
w
10
5 10
0
20
40
60
80
100
1 2 3 4 6 7 8 9
Particle size [m]
E
f
f
i
c
i
n
e
c
y

@

1
2
0

P
a

[
%
]
KSA
KSA cyclonic filters are composed of vertical
honeycomb sections. Opening only at the top and
bottom, they are designed to force the air to swirl
inside. The centrifugal effect is significant and, above
all, continuous especially in comparison to the action
of traditional filters. Particles are thus pushed against
the honeycomb walls, resulting in better performance.
KSA filters are 95% efficient on 10 m particles.
Improved hygiene and fire safety thanks to less
grease deposits in the exhaust plenums and ducts;
Lower maintenance costs thanks to lower cleaning
frequency;
Improved noise levels thanks to limited pressure
loss;
A must for the use of UV-C Capture Ray
TM

technology.
KSA filters are accredited by the UL (Underwriter
Laboratories) as flame-resistant and have NSF
(National Sanitation Foundation) Hygienic and safe
approval. They are fitted on all canopies and KCJ
ceilings.
Tests carried out by VTT according to VDI 2052 (part 1) "Ventilation Equipment
for kitchens. Determination of Capture Efficiency of Aerosol Separators
in Kitchen Exhaust"
Schlieren tests on KSA filter
Highly-efficient KSA
cyclonic filters
Energy efficiency
Reduces the energy use of fans thanks to minimised loss
of pressure.
Safety
95% efficiency on 10 m particles minimises build-up of
grease deposits and improves fire safety and food safety.
11
CRay
UV-C Capture Ray
TM
technology is designed to
neutralise grease particles, grease vapours and organic
compounds which are not retained by the primary
ltering system, despite its ef ciency. By increasing
the number of UV-C lamps to a carefully determined
level, the odours conveyed through the air become
so weak that it may no longer even be necessary to
discharge air through roof-tops.
Capture Ray
TM
technology is based on the use of
UV-C lamps. Neutralisation of grease particles, grease
vapours and odours depends on two simultaneous
phenomena. Photolysis is the direct effect of UV-C
radiation. It works by photodecomposition whereby
grease molecules are broken down by photons.
Ozonolysis is the oxidation of grease molecules by
ozone that is generated by the lamps. As ozone is a
gas, it is carried with the airflow. Oxidation therefore
takes place in the exhaust plenum as well as in the
ductwork.
The ductwork is kept clean:
- Cleaning operations may be spaced out over time;
- Fire and hygiene safety of the ductwork is maximal;
The extracted air does not contain any grease,
allowing efficient and reliable heat recovery.
Odours discharged outside are controlled:
- The neighbourhood is respected.
UV-C Capture

Ray
TM
technology
Photolysis
Ozonolysis
Safety
Minimises grease deposits in ducts. Improved hygiene
and maximum fire safety.
Air purification
Reduces discharge of odours outside
Economic advantage
Significant maintenance savings.
Photolysis is photodecomposition whereby grease molecules are
broken down chemically by photons.
Ozonolysis is the oxidation of volatile organic components (VOC)
and some of the odours by ozone.
View inside an exhaust plenum fitted with UV-C lamps after several
weeks of use.
12
WWash
Safety
Improved hygiene and fire safety thanks to automatic
cleaning of filters.
Economic advantage
Does away with the laborious job of dismantling /
cleaning / reassembling the filters. Personnel entirely
dedicated to preparing meals.
Water Wash automatic
cleaning technology
In large kitchens, filters may require to be cleaned
once a week. Water Wash technology is designed
to automatically carry out these regular cleaning
operations, with no outside intervention necessary. It
removes the laborious job of dismantling, cleaning and
reassembling the filters. Users can devote themselves
entirely to their core business: creating and preparing
food on their menus.
Additional sets of filters in large kitchens are no longer
necessary. Return on investment is rapid thanks to
considerably lower maintenance costs, particularly in
kitchens with an intense level of use.
The exhaust plenums in Water Wash canopies and
ceilings are watertight and closed. They have ramps
that house spraying nozzles designed specifically to
quickly and efficiently clean the filters. Each ramp is
connected to a control cabinet that has a Halton Touch
Screen as a user interface. The cabinet's controllers
belong to the Foodservice Control Platform (see
below).
Cross-section of a
canopy with Water Wash
technology, Capture Jets
and front air makeup
(KWF).
Cross-section of a
double ceiling plenum
with Water Wash
technology (KCW).
13
KGS
Canopy
section1
Canopy
section2
Canopy
section3
Canopy
section4
2 Master
3 Slave
4 Remote
3 Slave
1 Master
Example of KGS in a kitchen
with two distinct cooking
zones.
Example of KGS in a kitchen
equipped with a ventilated
ceiling
Monitoring system of the
duct network
Safety
Efficient and cost-effective prevention tool for hygiene
and fire safety thanks to assessment of grease build-up
in the ducts.
Economic advantage
Allows to clean ducts when it is really necessary and not
in a programmed and often unnecessary way. Maximum
safety at minimum cost.
The Halton KGS duct safety system is a tool to assess
the level of grease deposits in a kitchen's entire
exhaust duct network. As soon as this level exceeds
the threshold defined in standard NFPA-96 (or local
equivalent), an alarm appears on the user interface
and a signal can be sent to the Building Management
System. The operator is then informed that it is
necessary to clean the network.
Risks related to fire safety and food safety are thus
reduced to the minimum.
Cleaning operations are carried out at the right time,
neither too infrequently or too frequently, and not
according to a pre-defined schedule.
The KGS system therefore combines lower ductwork
cleaning costs with maximum fire and food safety.
The KGS system is based on the use of sensors,
installed along the ductwork. It is also recommended
to install one inside the exhaust plenums of the
canopy or parts of the ventilated ceiling that cover the
heaviest cooking appliances. The innovative optical
system fitted on the sensors assesses the level of
grease deposits on the surface of the ducts.
The controllers of the KGS system belong to the
Foodservice Control Platform (FCP). The system can
be managed either through the standard user interface
of the Halton Touch Screen (see below).
14
A
i r
f
o
w
Operating Day
Save this
Save this
Consume only this
Consume only this
I
n
t
u
i
t
i
v
e
F
u
l
l
y

e
x
i
b
l
e
R
e
m
o
t
e

a
c
c
e
s
s
A
ll
i
n

o
n
e
The Foodservice Control Platform (FCP) was developed to manage all technologies in the Halton High Performance
Kitchen (HPK) concept. Regardless of the type and number of technologies installed in a kitchen, they can all be
managed by this joint platform. As standard, each technology has its own user interface. As an option and when
several technologies are combined, they can be replaced with a single interface: the Halton Touch Screen (HTS).
Not only can the Halton Touch Screen manage several technologies at once, but it is also an efficient communication
gateway and can manage GSM functions, be controlled by a duly authorised remote computer and even supply the
Halton F.O.R.M. (Facilities Optimization and Resource Management) system with precise data as to the working
order of equipment. The F.O.R.M.* system then sends the user, in real-time, a detailed report on the equipment,
containing information on their energy efficiency, or provides assistance for maintenance.
The Foodservice Control Platform (FCP)
The Halton Touch Screen: an intuitive and fully
communicative interface for the FCP
M.A.R.V.E.L. controllers
Water Wash controllers
Pollustop controllers
KGS controllers
Capture Ray
TM
controllers
Halton F.O.R.M.* system Remote connection GMS notications
* Facilities Optimization and Resource Management
15
HTS
The Halton Touch Screen is part of the Foodservice
Control Platform, designed by Halton for Halton
products. Each component is designed for targeted
functions in order to fully and simply meet the
particular requirements of all the solutions of the
Halton High Performance Kitchen concept.
The Halton Touch Screen is based on the use of clear
diagrams.
Information or alarms can be explicitly positioned on
products or informative screens.
This makes information easy to read and interpret,
even by personnel with little knowledge of ventilation
systems.
It is quicker to commission an installation too.
In the event of a fault, the cause is quicker to find
and any preventive or curative maintenance operations
are easier to organise.
The Touch Screen can be consulted and handled
remotely. It can also supply the Halton F.O.R.M.*
platform with detailed information on the working
order of equipment.
Supported technologies:
M.A.R.V.E.L.
UV-C Capture Ray
TM
technology
Water Wash technology
KGS duct safety system
Pollustop air purification unit (PST)
Safety
Users can easily handle ventilation equipment, thus
reducing the risk of misuse or unwanted stoppages.
Economic advantage
The cost of the control system is optimised when
several solutions of the Halton High Performance Kitchen
concept are combined.
Halton Touch Screen
(HTS)
* Facilities Optimization and Resource Management
16
ACF
m
3
/h
AccuFlow airflow rate
control console
Safety
Prevents risks related to using canopies in abnormal
conditions. Helps to maintain energy efficiency and a
good level of safety.
Economic advantage
Factory integration. Simple to use and competitively
priced.
Kitchens often do not operate at the required exhaust
airflow rates.
- When these levels are too high, they generate higher
than average energy use, draughts that affect the
efficiency of the canopies and user comfort, which is
further harmed by louder noises.
- When insufficient, vapours are not fully evacuated.
Air quality is thus significantly compromised and a
greasy film can quickly develop on the kitchen floor
and walls. User comfort, but above all kitchen safety
and hygiene, deteriorate.
The AccuFlow console measures exhaust airflows
and informs users when these flows are too high or
too low in relation to the required airflow, calculated
for the correct capture of vapours. It thus avoids the
ventilation system operating in abnormal conditions
without personnel being aware. Maintenance
operations or corrective actions can be carried out at
once. Energy savings obtained with the Capture Jet
TM

technology, as well as air quality, hygiene and safety
levels, are constantly maintained.
The AccuFlow console is a simple and competitive
prevention tool that helps to guarantee the good
working order of canopies throughout their life cycle.
The risks of using canopies in abnormal conditions
without personnel being aware are minimised.
Simple and competitive system to prevent
deterioration of energy use, air quality, safety and
hygiene in professional kitchens.
Informs users if the airflow rate of each canopy
complies or not with the required airflow.
LED display on the front of the console.
Built into each canopy section for aesthetic reasons
and for easy cleaning.
17
FSS
Built-in fire suppression
system
Safety
The kitchen and the rest of the building are protected
thanks to fires being extinguished at their source and the
plenums and exhaust connections being protected.
Economic advantage
Integration of the system from factory to provide better
respect for products and to optimise costs.
Ansul
R-102
TM
is a liquid and chemical fire suppression
system, developed exclusively for professional
kitchens. It is known globally by restaurant owners,
insurance companies and fire inspectors as the most
efficient solution to control the risk of fire, which is
inherent to all professional kitchens, without putting
customers or staff in danger. It reacts rapidly and
automatically to fire before it can spread, with or
without staff intervention, 24/7. It is suitable for all
kitchen configurations, from the simplest to the most
complex, regardless of the cooking appliances.
The Ansul
R-102
TM
system has been tested in compliance with several
standards and in the worst scenarios. It has proven that it extinguishes
fires in all circumstances.
Who better than Halton for Halton products?
Better integration quality, installed during the
manufacture of canopies and ventilated ceilings.
Factory integration may be the unique solution for
products with Capture Ray
TM
technology or Water
Wash technology, or for made-to-measure products.
Shorter on-site installation and commissioning time.
Competitive integration rates.
Full compliance with Halton HACCP certification.
Integrated into product design from the very start of
projects.
Full package including maintenance
A fire suppression system must be regularly inspected to guarantee its constant efficiency. Halton's maintenance
department, or an approved partner, provides a full service, from dimensioning to installing and maintenance.
18
Professional Kitchens - Solutions
Riverside House (London)
Le Meurin restaurant (Busnes, France)
River Ouest (Bezons, France)
19
Canopies
20
CJet
KSA
M.A.R.V.E.L.
m
3
/h
KGS
FSS
Exhaust
& Supply
T.A.B.
m
3
/h
m
3
/s
ALLIEDMEMBER
R
ACF
m
3
/h
Applications
KVF canopies are particularly suitable for LEED projects.
They are suitable for all closed, open or show kitchens
(hotels, hospitals, gastronomic restaurants, central
kitchens, etc.).
KVF canopies have the latest generation patented
Capture Jet technology. A low-velocity makeup air
system is built into the front.
HACCP* certified (PE-567-HM02I).
Considerable energy savings: 30 to 40% less exhaust
airflow rates thanks to Capture Jet technology.
Savings on maintenance and enhanced safety: Highly-
efficient KSA cyclonic filters (UL, NSF and LPS 1263
certified). Prevents build-up of grease deposits which
constitute a serious hygiene and fire hazard. Lower
ductwork cleaning costs.
Better capture and comfort thanks to a low-velocity
diffuser built into the front (makeup air without a
draught).
Performance tested independently in accordance with
the ASTM 1704 standard.
Exhaust airflow rates based on ASTM performance and
on the calculation of actual heat loads.
Quick and easy commissioning. Canopies delivered
"ready to install", with all accessories included, such as
light fitting, T.A.B. taps and balancing dampers for
quick balancing on-site.
Sturdier and easier to clean: Less parts and less joints.
Stainless steel construction.
Capture Jet technology
30 to 40% reduction in
exhaust airflow rates
KSA Cyclonic Filters
95% efficient (10 mm)
Enhanced safety and
hygiene
M.A.R.V.E.L. Demand
Reduction of airflow
rates increased to 64%
KGS Monitoring system
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Integration from factory
Air makeup system on
the front
Better capture
and comfort
T.A.B.
TM
technology
Quick calculation of
airflow rates for quicker
balancing
ACF AccuFlow system
Console to control
exhaust airflow
M.A.R.V.E.L. (MRV)
Up to 64% reduction in
exhaust airflow rates thanks
to the first intelligent
Demand Controlled
Ventilation (DCV) system
(see note).
KGS system
Hygiene and safety thanks
to an innovative optical
sensor capable of monitoring
the build-up of grease
deposits in the ducts
(see note).
AccuFlow (ACF)
Monitor your comfort and
safety at a glance. The ACF
console keeps you informed
of exhaust airflow rates in
real-time (see note).
KVF CAPTURE JET CANOPY
With low-velocity makeup air system on the front
Recommended combinations
* Hazard Analysis Critical Control Point
21
Q
315
250
205
L
1

=

1
0
0
0
.
.
3
0
0
0
N
M
N
L

=

1
1
0
0
.
.
3
1
0
0
M
1200..1900
5
5
5
5
5
5
4
0
0
4
0
0
4
0
0
450 205
5
0
5
0
250
O
P
O
P
Exhaust Supply Light
1 315 2 315 3 315 2250 4 250
L M N M, N O O, P Q*
1600 L1/2 450 - 450 - 720
2100 L1/2 450 - 450 450, 500 1320
2600 - 450 L1/2, 450 450 450, 500 1320
3100 - 450 L1/2, 450 - 450, 500 1320
L/B 1100 1300 1500 1700 1900
1100 86 91 97 107 113
1600 114 119 125 136 141
2100 141 147 152 164 170
2600 169 174 180 193 199
3100 196 202 207 222 228
* 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W)
Notes: The dimensions above are for modular sections only. Longer
canopies are assembled using a combination of separate modules
to make delivery and on-site handling easier. Other Capture Jet
TM
air
supply possibilities or connections are available on request.
WEIGHT (h=555 mm, kg)
LOCATION OF CONNECTIONS (mm)
Number of exhaust and supply connections to be assessed in relation to
the length of the modules and the calculation of airow rates depending
on the conguration of the cooking appliances.
Dimensions
22
CJet
KSA
T.A.B.
m
3
/s
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS ACF
m
3
/h
KVI CAPTURE JET CANOPY

Applications
KVI canopies are particularly suitable for LEED
projects. They are suitable for all closed, open or show
kitchens (hotels, hospitals, gastronomic restaurants,
central kitchens, etc.).
KVI canopies have the latest generation patented
Capture Jet technology.
Capture Jet technology.
Enhanced safety
and hygiene
T.A.B
TM
technology
airflow rates for quicker
balancing
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
ACF AccuFlow console
Console to control
exhaust airflow
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
KGS system
(see note).
AccuFlow (ACF)
23
Q
315
250
170
L

=

1
1
0
0
.
.
3
1
0
0
N
M
N
L
1

=

1
0
0
0
.
.
3
0
0
0
M
L
1
/
2
1200..1900
5
5
5
5
5
5
4
0
0
4
0
0
4
0
0
450 205
5
0
5
0
Description and dimensions
* 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W)
Exhaust Light
1 315 2 315 3 315
L M N M, N Q*
1600 L1/2 450 - 720
2100 L1/2 450 - 1320
2600 - 450 L1/2, 450 1320
3100 - 450 L1/2, 450 1320
L/B 1100 1300 1500 1700 1900
1100 78 83 88 93 98
1600 103 108 113 118 123
2100 128 133 138 143 148
2600 153 158 163 168 173
3100 178 183 188 193 198
to make delivery and on-site handling easier. Possibilities for
connecting the Capture Jet ventilator available on request.
Number of exhaust connections to be assessed in relation to the length
of the modules and the calculation of airow rates depending on the
conguration of the cooking appliances.
24
CJet
KSA
Exhaust
& Supply
T.A.B.
m
3
/h
m
3
/s
CRay
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS HTS
UVF CAPTURE RAY
TM
CANOPY
With Capture Jets and low-velocity makeup air system on the front
Applications
UVF canopies are particularly suitable for LEED
projects. They have the UV Capture Ray
TM
technology.
This technology neutralises grease contained in
cooking vapours and reduces odour emissions
extracted outside. It can be used in all kitchens
kitchens, etc.), particularly in dense urban areas or in
installations where the ducts are difficult to access.
Savings on maintenance and enhanced safety: Two-level
filtering with highly-efficient KSA cyclonic filters (UL,
NSF and LPS 1263 certified). Neutralisation of
remaining grease particles and vapours thanks to
Capture Ray
TM
technology.
No grease deposits and lower cleaning costs for
ductwork and exhaust plenums. Maximum hygiene and
fire safety.
Less odours emitted in the exhausted air.
Secure access to the UV-C lamps and CE-certified plug
& play control system with LCD touch screen as an
option (Halton Touch Screen).
draught).
light fitting, T.A.B. technology taps and balancing
dampers for quick balancing on-site.
Enhanced safety and
hygiene
Air makeup system
on the front
Better capture
and comfort
T.A.B
TM
technology
airflow rates for
quicker balancing
Capture Ray
TM
technology
Neutralises grease
particles and vapours;
Hygiene and safety
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
intuitive LCD interface
for all systems
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
Halton Touch Screen
user interface
Joint control platform for
solutions in the Halton High
Performance Kitchen
concept. Touch screen. Fully
communicative (see note).
KGS system
(see note).
25
250
Q
315
250
205
O
P
O
P
L

=

1
2
0
0
.
.
3
1
0
0
M
L
1

=

1
1
0
0
.
.
3
0
0
0
3
0
3
0
1200..1900
5
5
5
5
5
5
4
0
0
450 205
5
0
5
0
N
N
* 1020 (L1<=1500, 2x27W), 1320 ( L1>1500, 2x36W)
L/B 1200 1300 1500 1700 1900
1200 101 106 112 122 128
1600 129 134 140 151 156
2100 161 167 172 184 190
2600 189 194 200 213 219
3100 216 222 227 242 248
1 315 2 315 3 315 2250 4250
1600 L1/2 275 - 450 - 1020
2100 L1/2 275 - 450 450, 500 1320
2600 - 275 L1/2, 550 450 450, 500 1320
3100 - 275 L1/2, 550 450 450, 500 1320
Capture Ray
TM
technology and heat recovery
Thanks to neutralising grease particles and vapours
contained in air extracted from kitchens, the Capture
Ray
TM
technology considerably minimises maintenance
of exchangers and keeps their performance over time
at an optimum level. A large majority of heat given off
by kitchen appliances can at last be recovered in good
conditions.
to make delivery and on-site handling easier. Other Capture Jet
TM
technology air supply possibilities or connections are available on
request.
26
CJet
KSA
CRay
T.A.B.
m
3
/s
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS HTS
UVI CAPTURE RAY
TM
CANOPY
With Capture Jets
Applications
UVI canopies are particularly suitable for LEED
TM
technology.
extracted outside. It can be used in all kitchens
kitchens, etc.), particularly in dense urban areas or in
NSF and LPS 1263 certified). Neutralisation of
remaining grease particles and vapours thanks to
Capture Ray
TM
technology.
fire safety.
Enhanced safety and
hygiene
Capture Ray
TM
technology
Neutralises grease
particles and vapours;
Hygiene and safety
T.A.B
TM
technology
airflow rates for
quicker balancing
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
Halton Touch Screen
user interface
Performance Kitchen
KGS system
(see note).
27
315
250
M
N
N
Q
170
L
1
/
2
L

=

1
2
0
0
.
.
3
1
0
0
L
1

=

1
1
0
0
.
.
3
0
0
0
1200..1900
5
5
5
5
5
5
4
0
0
450 205
5
0
5
0
3
0
3
0
* 1020 (L1<=1500, 2x27W), 1320 ( L1>1500, 2x36W)
L/B 1200 1300 1500 1700 1900
1200 93 98 103 108 113
1600 118 123 128 133 138
2100 148 153 158 163 168
2600 173 178 183 188 193
3100 198 203 208 213 218
Exhaust Light
1 315 2 315 3 315
L M N M, N Q*
1600 L1/2 275 - 1020
2100 L1/2 275 - 1320
2600 - 275 L1/2, 550 1320
3100 - 275 L1/2, 550 1320
Capture Ray
TM
Ray
TM
technology considerably minimises maintenance
conditions.
Number of exhaust connections to be assessed in relation to the length of
the modules and the calculation of airow rates depending on the congu-
ration of the cooking appliances.
28
CJet
KSA
WWash
T.A.B.
m
3
/s
Exhaust
& Supply
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS
HTS
CRay
KWF CANOPY WITH AUTOMATIC WATER WASH TECHNOLOGY
Applications
KWF canopies with automatic water wash technology
are suitable for all closed or open kitchens, particularly
those with an intense level of use (central kitchens,
hotels, hospitals, etc.)
The Water Wash automatic cleaning technology
frees users from the regulatory cleaning of filters. It
significantly reduces cleaning costs. KWF canopies
are fitted with Capture Jet
TM
technology and are
particularly suitable for LEED projects.
airflow rates thanks to Capture Jet
TM
technology.
Significant maintenance savings: Automatic cleaning of
filters with no staff intervention, who can therefore
devote themselves entirely to production.
Improved safety: Highly-efficient KSA cyclonic filters
(UL, NSF and LPS 1263 certified). Prevents build-up of
grease deposits in the duct network which constitute a
serious hygiene and fire hazard. Lower ductwork
cleaning costs.
Control cabinet with LCD touch screen (Halton Touch
Screen) as an intuitive user interface.
draught).
light fitting, T.A.B. technology taps and balancing
dampers for quick balancing on-site.
Enhanced safety and
hygiene
Automatic cleaning of
filters, improved
hygiene and safety
T.A.B
TM
technology
airflow rates for
quicker balancing
Air makeup system on the
front
Better capture
and comfort
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
Capture Ray
TM
technology
Maximum hygiene and fire
safety. UV neutralisation of
grease particles and vapours
and reduction of odours
discharge (see note).
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
Capture Ray
TM
technology
Neutralises grease
particles and vapours
Hygienic and safe
29
1250...1900
5
5
5
48.3
Q
250
205
450 205
315
L
1

=

1
0
0
0
.
.
3
0
0
0
N
M
N
L

=

1
1
0
0
.
.
3
1
0
0
M
5
5
5
4
0
0
5
0
250
O
P
O
P
L/B 1300 1500 1700 1900
1500 101 106 111 116
2000 124 129 135 141
2500 148 154 161 168
3000 171 181 189 199
* 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W)
CCW control cabinet
The CCW cabinet automatically controls cleaning
cycles with very little intervention required from
personnel. It is fitted with the Halton Touch Screen,
which is an intuitive and efficient interface. Cleaning
cycles are entirely and easily adaptable to the
kitchen's activity. They can also be triggered manually.
The Halton Touch Screen can also manage all other
solutions in the Halton High Performance Kitchen
Concept. It is fully communicative, notably with the
Building Management System.
to make delivery and on-site handling easier. Other Capture JetTM
air supply possibilities or connections are available on request.
1 315 2 315 3 315 2250 4 250
1600 L1/2 450 - 450 - 720
2100 L1/2 450 - 450 450, 500 1320
2600 - 450 L1/2, 450 450 450, 500 1320
3100 - 450 L1/2, 450 - 450, 500 1320
30
CJet
KSA
WWash
T.A.B.
m
3
/s
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS
HTS
CRay
KWI CANOPY WITH AUTOMATIC WATER WASH TECHNOLOGY
With Capture Jets
Applications
KWI canopies with automatic water wash technology
are suitable for all closed or open kitchens, particularly
those with an intense level of use (central kitchens,
hotels, hospitals, etc.).
The Water Wash automatic cleaning technology
significantly reduces cleaning costs. KWI canopies
are fitted with Capture Jet
TM
technology and are
particularly suitable for LEED projects.
TM
technology.
Improved safety: Highly-efficient KSA cyclonic filters
(UL, NSF and LPS 1263 certified). Prevents build-up of
grease deposits in the duct network which constitute a
serious hygiene and fire hazard. Lower ductwork
cleaning costs.
draught).
Enhanced safety and
hygiene
filters, improved hygiene
and safety
T.A.B
TM
technology
airflow rates for
quicker balancing
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
Capture Ray
TM
technology
and reduction of odours
discharge (see note).
KGS system
(see note).
31
48.3
1250...1900
5
5
5
5
5
5
4
0
0
Q
250
450 205
315
170
L
1
/
2
L
1

=

1
0
0
0
.
.
3
0
0
0
N
M
N
L

=

1
1
0
0
.
.
3
1
0
0
M
5
0
5
0
L/B 1300 1500 1700 1900
1500 97 106 111 117
2000 121 127 133 139
2500 142 148 154 160
3000 164 170 176 182
CCW control cabinet
* 720 (L1<=1500, 2x18W), 1320 ( L1>1500, 2x36W)
Exhaust Light
1 315 2 315 3 315
L M N M, N Q*
1600 L1/2 450 - 720
2100 L1/2 450 - 1320
2600 - 450 L1/2, 450 1320
3100 - 450 L1/2, 450 1320
32
CJet
KSA WWash
T.A.B.
m
3
/s Exhaust
& Supply
M.A.R.V.E.L.
m
3
/h
KGS
FSS
HTS
CRay
ALLIEDMEMBER
R
UWF CANOPY WITH CAPTURE RAY
TM
AND WATER WASH TECHNOLOGIES
Applications
UWF canopies combines several technologies: Capture
Jet
TM
, Capture Ray
TM
, Water Wash and integrated makeup
air. This combination makes it one of the most efficient
kitchen ventilation solution suitable for all closed or open
kitchens, particularly those with an intense level of use
(central kitchens, hotels, hospitals, etc).
- The Capture Jet
TM
and integrated makeup air combine
airflow rates reduction and comfort;
- The Capture Ray
TM
technology neutralizes grease
contained in cooking vapours and reduces odour
emissions extracted outside;
- The Water Wash automatic cleaning technology
significantly reduces cleaning costs.
UWF canopies are particularly suitable for LEED projects.
TM
technology.
Huge savings on maintenance and enhanced safety:
high efficient KSA cyclonic filters (UL, NSF and LPS
1263 certified) and neutralisation of remaining grease
particles and vapours thanks to Capture Ray
TM

technology.
No grease deposits in the exhaust plenum and
ductwork. The Water Wash technology allows an
automatic cleaning of filters with no staff intervention.
Minimum cleaning costs for ductwork, exhaust
plenums and filters. Maximum hygiene and fire safety.
& play control system.
Water Wash control cabinet with LCD touch screen
(Halton Touch Screen) as an intuitive user interface.
diffuser built into the front.
ready to install.
Enhanced safety and
hygiene
filters, improved
hygiene and safety
T.A.B
TM
technology
airflow rates for
quicker balancing
Air makeup system on the
front
Better capture
and comfort
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
KGS system
(see note).
33
1250..1700
5
5
5
5
5
5 4
0
0
48.3
250
Q
*
315
300
205
O
P
O
P
L

=

1
4
0
0
.
.
3
1
0
0
M
L
1

=

1
3
0
0
.
.
3
0
0
0
M
450 205
5
0
5
0
N
N
Description and dimensions Description and dimensions
CCW control cabinet
to make delivery and on-site handling easier. Possibilities for con-
necting the Capture Jet ventilator available on request.
* 1020 (L1<=1500, 2x27W), 1320 ( L1>1500, 2x36W)
** Only with small UV s. Minimum active length for a small UV : 1300
mm. Minimum active length for a big UV : 2000 mm.
Exhaust Light
1 315 2 315 3 315
L M N M, N Q*
1600** L1/2 275 - 1020
2100 L1/2 275 - 1320
2600 - 275 L1/2, 550 1320
3100 - 275 L1/2, 550 1320
34
CJet
KSA WWash
T.A.B.
m
3
/s
M.A.R.V.E.L.
m
3
/h
KGS
FSS
HTS
CRay
ALLIEDMEMBER
R
UWI CANOPY WITH CAPTURE RAY
TM
AND WATER WASH TECHNOLOGIES
With Capture Jets
UWI canopies combines several technologies: Capture
Jet
TM
, Capture Ray
TM
and Water Wash. This combination
makes it one of the most efficient kitchen ventilation
solution suitable for all closed or open kitchens,
particularly those with an intense level of use (central
kitchens, hotels, hospitals, etc).
- The Capture Jet
TM
reduces the exhaust airflow rates;
- The Capture Ray
TM
technology neutralizes grease
contained in cooking vapours and reduces odour
emissions extracted outside;
- The Water Wash automatic cleaning technology
UWI canopies are particularly suitable for LEED projects.
TM
technology.
Huge savings on maintenance and enhanced safety:
high efficient KSA cyclonic filters (UL, NSF and LPS
1263 certified) and neutralisation of remaining grease
TM

technology.
No grease deposits in the exhaust plenum and
ductwork. The Water Wash technology allows an
automatic cleaning of filters with no staff intervention.
Minimum cleaning costs for ductwork, exhaust
plenums and filters. Maximum hygiene and fire safety.
& play control system.
Water Wash control cabinet with LCD touch screen
(Halton Touch Screen) as an intuitive user interface.
ready to install.
Enhanced safety and
hygiene
filters, improved
hygiene and safety
T.A.B
TM
technology
airflow rates for
quicker balancing
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
KGS system
(see note).
35
1250..1700
5
5
5
5
5
5
4
0
0
Q
*
315
300
L

=

1
4
0
0
.
.
3
1
0
0
M
L
1

=

1
3
0
0
.
.
3
0
0
0
M
450 205
5
0
5
0
N
N
170
L
1
/
2
Description and dimensions Description and dimensions
CCW control cabinet
to make delivery and on-site handling easier. Possibilities for con-
necting the Capture Jet ventilator available on request.
1 315 2 315 3 315 2250 4250
L M N M, N O P Q*
1600** L1/2 275 - 450 - 1020
2100 L1/2 275 - 450 500 1320
2600 - 275 L1/2, 550 450 500 1320
3100 - 275 L1/2, 550 450 500 1320
* 1020 (L1<=1500, 2x27W), 1320 ( L1>1500, 2x36W)
** Only with small UV s. Minimum active length for a small UV : 1300
mm. Minimum active length for a big UV : 2000 mm.
36
CJet
KSA
T.A.B.
m
3
/s
M.A.R.V.E.L.
m
3
/h
KGS
FSS ACF
m
3
/h
ALLIEDMEMBER
R
KSR BACKSHELF CANOPY FOR ELECTRICAL FRYERS AND GRIDDLES
With Capture Jet
TM
technology
Applications
Developed for fryers and grills, KSR canopies are
particularly suitable for LEED or cost-controlled projects.
They are designed to capture pollutants generated by
electrical fryers and griddles more efficiently as they
are located closer to the cooking appliances. They
have the latest patented Capture Jet
TM
technology
which combines front and side Jets. It allows negative
overhangs and a large opening of the sides for the
passing of the fries basket for a better working comfort.
The canopy is also equipped with a services distribution
unit on its back for a perfect integration of the power
supplies.
KSR canopies are suitable for all open or closed kitchens
(quick-service restaurants, cafs, canteens, etc.).
Standard model KSR/S
Minimum space used.
Considerable energy savings: Up to 50% reduction in
exhaust airflow rates thanks to front Capture Jets.
certified). Prevents build-up of grease deposits and
lowers ductwork cleaning costs.
light fitting, T.A.B. taps and balancing dampers.
Fast and large access to the light fitting and the
Capture Jet fan thanks to an horizontal access hatch.
Sturdier and easier to clean.
Free standing model KSR/F
Same features and benefits as above.
Integrated self supporting structure.
Combination of front Capture Jets and side(s) Driving
Jets allowing a large opening of one or both sides for
the passing of the fries baskets.
Services distribution on the back of the canopy
equipped with the electric plugs for the fryers/griddles.
A reduction of up to 50%
in exhaust airflow rates
Enhanced safety and
hygiene
T.A.B
TM
technology
airflow rates for
quicker balancing
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
ACF AccuFlow console
Console to control
exhaust airflow
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
KGS system
(see note).
AccuFlow (ACF)
37
8
7
6
1
5
7
0
750
O
n

r
e
q
u
e
s
t
315
L = 1100..2000
L1 = 1000..1900
2
0
0
300
2
0
0
300 300
315
L = 2000..2200
L1 = 1900..2100
1
8
0
0
915
10
12
6
2
11
7
1
2
13
9
3 3
5
4
8
315
L = 1100..2000
L1 = 1000..1900
2
0
0
300
2
0
0
2
0
0
300 300
315
L = 2000..2600
L1 = 1900..2500
L = 2600..3100
On request
L1 = 2500..3000
1
5
7
0
750
O
n

r
e
q
u
e
s
t
1
8
0
0
9
6
3
900
7
9
5
2
8
6
1
2
10
4
3
300
300
1100
1 Outer casing in stainless steel AISI 304
2 Front Capture Jet nozzles
3 KSA Cyclonic Filters
4 Integrated Capture Jet fan
5 Light fixture with electrical junction box
L<=1600, 2x18W / L>1600, 2x36W
6 Maintenance access hatch
7 Exhaust connection(s) with damper
8 T.A.B.
TM
pressure tabs
9 Cover board (option)
10 Drain
2 Front Capture Jet nozzles
3 Side Driving Jet nozzles
* L<=1600, 2x18W / L>1600, 2x36W
7 Maintenance access hatch
8 Services distribution module
9 Electric plugs
10 Exhaust connection(s) with damper
11 T.A.B.
TM
pressure tabs
12 Cover board (option)
13 Drain
Caution: The KSR canopy is delivered assembled. Specific arrangements have to be organised for its unloading and the access ways to
the kitchen have to be checked also.
KSR/S description and dimensions
KSR/F description and dimensions
38
CJet
KSA
CRay
T.A.B.
m
3
/s
ALLIEDMEMBER
R
M.A.R.V.E.L.
m
3
/h
KGS
FSS HTS
UVL CANOPY WITH CAPTURE RAY
TM
TECHNOLOGY FOR FRYERS
Capture Jets
Applications
Developed for fryers and grills, UVL canopies are
particularly suitable for LEED or cost-controlled
TM
technology.
extracted outside. It can be used in all kitchens,
particularly those in dense urban areas or in
It is a prerequisite for heat recovery or for installing
an additional active carbon-based filter system. UVL
canopies have Capture Jet
TM
technology.
Minimum space used.
Considerable energy savings: Up to 50% reduction in
exhaust airflow rates thanks to Capture Jet
technology.
NSF and LPS 1263 certified). Neutralisation of grease
TM
technology.
fire safety.
A reduction of up to 50%
in exhaust airflow rates
Enhanced safety and
hygiene
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
T.A.B
TM
technology
airflow rates for
quicker balancing
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
Halton Touch Screen
user interface
Performance Kitchen
KGS system
(see note).
39
700...900
425
1
0
6
7
2
5
0
3
0
0
1
7
2
9
0
0
.
.
9
2
0
3
1
5
210
L
=
1
1
0
0
.
.
.
3
0
0
0
L
/
2
5
0
0
10
8
2
6
9
1
3
4
7
5
L<=1500, 2x27W / L>1500, 2x36W
4 Capture Jet nozzles
6 Drain
7 T.A.B.
TM
pressure tabs
8 UV-C cassette
9 Hatch
10 Exhaust connection with damper
Dimensions
Description
Capture Ray
TM
Ray
TM
technology

considerably minimises maintenance
conditions.
40
L
/
2
N
L

=

1
0
0
0
.
.
.
3
0
0
0
M
5
5
5
,

4
0
0
5
5
54
0
0
1000...1900
315
Q
425
175 220
KSA T.A.B.
m
3
/s
ALLIEDMEMBER
R
KGS FSS
KVX CANOPY
One-way flow
Applications
KVX canopies are of the exhaust-only type. They are
suitable for all closed, open or show kitchens (hotels,
small restaurants, snack bars, etc.) which use low-
power cooking appliances.
L M N Q*
1000 - - 720
1500 375 750 720
2000 500 1000 1320
2500 500 1500 1320
3000 500 2000 1320
- Canopies longer than 3000 mm are assembled using a combination of
modules to make transport and installation easier.
* 720 en 2x18 W (L=1600 mm) / 1320 en 2x36 W (L>1600 mm)
Enhanced safety and
hygiene
T.A.B
TM
technology
airflow rates for
quicker balancing
of the duct network
Improved hygiene
and fire safety
Automatic Fire
Suppression System
Maximum fire safety
L/B 1100 1300 1500 1700 1900
1500 53 59 65 71 77
2000 71 77 83 89 95
2500 85 91 97 103 109
3000 101 107 113 119 125
41
L
/
2
N
L
M
5
5
5
,

4
0
0
(B-200)/2
B = 1000...1900
180
315
250
Steam
T.A.B.
m
3
/s
Exhaust
& Supply
ALLIEDMEMBER
KVD CANOPY FOR DISHWASHING AREAS
Low-velocity air makeup system on the front
Applications
KVD canopies are extraction hoods with an air
makeup system on the front. They are designed
for dishwashing appliances. These canopies have
deflectors to separate the steam from the extracted
air.
Better hygiene thanks to less condensation in the
extraction ducts.
draught).
T.A.B. taps and balancing dampers for quick balancing
on-site.
L M N
1000 - 500
1500 375 750
2000 500 1000
2500 500 1250
3000 500 1500
- For canopies longer than 2000 mm, the deflectors come in two parts.
For dishwashing areas
Minimises condensation
in the ductwork
T.A.B
TM
technology
airflow rates for
quicker balancing
Air makeup system
on the front
Better capture
and comfort
L/B 1100 1300 1500 1700 1900
1000 73 76 79 82 85
1500 83 86 89 92 95
2000 99 104 108 112 116
2500 111 117 121 126 131
42
L
/
2
N
L

=

1
0
0
0
.
.
.
3
0
0
0
M
4
0
0
,

5
5
5
1000...1900
315
Steam T.A.B.
m
3
/s
ALLIEDMEMBER
KVV CANOPY FOR DISHWASHING AREA
One-way flow
Applications
KVV canopies are single-extraction hoods. They are
designed for dishwashing appliances. These canopies
have deflectors to separate the steam from the
extracted air.
Better hygiene thanks to less condensation in the
extraction ducts.
T.A.B. taps and balancing dampers for quick balancing
on-site.
L M N
1000 - -
1500 375 750
2000 500 1000
2500 500 1250
3000 500 1500
- For canopies longer than 2000 mm, the deflectors come in two parts.
For dishwashing areas
Minimises condensation
in the ductwork
T.A.B
TM
technology
airflow rates for
quicker balancing
L/B 1100 1300 1500 1700 1900
1000 53 56 59 62 65
1500 63 66 69 72 75
2000 79 84 88 92 96
2500 91 96 101 106 111
43
Ventilated ceilings
44
CJet
KSA
M.A.R.V.E.L.
m
3
/h
KGS
CRay
FSS
Exhaust
& Supply
m
3
/s
m
3
/s
T.A.B.
ALLIEDMEMBER
R
KCJ CAPTURE JET CEILING
Low-velocity makeup air
Applications
The KCJ Capture Jet
TM
ceiling is suitable for open
or show kitchens (hotels, hospitals, gastronomic
restaurants, central kitchens, etc.)
It is fitted with the new Capture Jet technology,
KSA cyclonic filters and a low-velocity laminar-flow
make-up air system.
Turnkey projects: Dimensioning and design of each
project "made in Germany", including installation by
Halton specialists.
Energy savings: Up to 15% reduction in exhaust
Savings on maintenance and enhanced safety:
Highly-efficient KSA cyclonic filters (UL, NSF and
LPS 1263 certified). Prevents build-up of grease
deposits which constitute a serious hygiene and fire
hazard. Lower ductwork cleaning costs.
Unrivalled working conditions thanks to optimal air
quality and thermal comfort, combined with excellent
visual and acoustic comfort.
The entire system is fully consistent and includes
extraction, makeup air, lighting and a suspended
ceiling in stainless steel and/or aluminium.
Sturdier and easier to clean: Less parts and less
joints. Stainless steel construction.
Adaptable to later modifications to the configuration
of cooking appliances.
Customisation possibilities on finishings and on the
shape of the ventilated ceilings (show kitchens).
15% reduction in exhaust
airflow rates.
Enhanced safety and
hygiene
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
Automatic Fire
Suppression System
Maximum fire safety
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
KGS system
(see note).
Capture Ray
TM
and reduction of odours (see
note).
Built-in air makeup system
Better capture
and
comfort
T.A.B
TM
technology
airflow rates for
quicker balancing
45
1 2 3
11 11
8
8
9
10
12
6 7 4 4 4 4
C
535 620 580 800 1000...2000
3
0
0
265
90
2
3
0
0
.
.
.
3
2
0
0
1
3
0
260
5 5
Dimensions
Description
Exhaust plenums made entirely of stainless steel AISI 304, with no visible
screws or studs, with seamless welding on the lower part. Flanges and
wales in 15/10 stainless steel, body of plenums in 10/10 stainless steel,
Single plenum
Single plenum with built-in light
Double plenum with built-in light
Highly-efficient KSA cyclonic filters which can be easily
dismantled and washed in a machine.
Double and Peripheral Capture Jet Technology.
Individual Capture Jet
TM
module
Laminar-flow supply modules equipped with an airflow
distribution system in perforated galvanised steel. Front in
stainless steel or aluminium with honeycomb structure.
Simple module
Unit combined with a Capture Jet
TM
module
2-tube lights, IP54, 6 mm-thick safety glass bowl. System of
3-phase power supply rails.
Lights built into the exhaust plenums
Lights built into the vaults
Lights built into the neutral zones
Ceiling between plenums in AISI 304, grain 320 stainless steel.
Flat or vaulted, with built-in lights or spotlights
Vaulted ceiling
Neutral zones, excluding cooking zones, in aluminium plate
(stainless steel as an option) supported by aluminium profiles.
Built-in lights or spotlights
Neutral zone with light.
9 1
2
3
4
5
6
7
8
10
11
12
46
CJet
FC
WWash
Exhaust
& Supply
M.A.R.V.E.L.
m
3
/h
KGS
CRay
FSS
HTS
m
3
/s
m
3
/s
T.A.B.
ALLIEDMEMBER
R
KCW CAPTURE JET CEILING WITH WATER WASH TECHNOLOGY
With Capture Jets, low-velocity makeup air
Applications
The closed ventilated ceiling with Water Wash and
Capture Jet
TM
technology is suitable for open or show
kitchens (hotels, hospitals, gastronomic restaurants,
central kitchens, etc.).
The Water Wash automatic cleaning technology frees
users from the regulatory maintenance of filters. It
Turnkey projects: Dimensioning and design of each
project "made in Germany", including installation by
Halton specialists.
Energy savings: Up to 15% reduction in exhaust
Improved safety: Highly-efficient FC filters. Prevents
build-up of grease deposits which constitute a serious
hygiene and fire hazard. Lower ductwork cleaning
costs.
Unrivalled working conditions thanks to optimal air
quality and thermal comfort, combined with excellent
visual and acoustic comfort.
The entire system is fully consistent and includes
extraction, makeup air, lighting and a suspended
ceiling in stainless steel and/or aluminium.
Sturdier and easier to clean: Less parts and less
joints. Stainless steel construction.
Adaptable to later modifications to the configuration
of cooking appliances.
Customisation possibilities on finishings and on the
shape of the ventilated ceilings (show kitchens).
15% reduction in
exhaust airflow rates.
Highly-efficient FC filters
Enhanced safety
and hygiene
filters, improved hygiene
and safety
Built-in air makeup system
Better capture and
comfort
M.A.R.V.E.L Demand
of the duct network
Improved hygiene
and fire safety
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
Automatic Fire
Suppression System
Maximum fire safety
M.A.R.V.E.L. (MRV)
Demand Controlled
(see note).
KGS system
(see note).
Capture Ray
TM
technology
note).
Halton Touch Screen
One communicating,
for all systems
T.A.B
TM
technology
airflow rates for
quicker balancing
47
11
10
12
7 8
C
3 3
1 1
8 8
535 620 580 800 1000...2000
3
0
0
265
90
2
3
0
0
.
.
.
3
2
0
0
1
3
0
260
4 4
5 5 5 5
9
2
11
8
3 3
Description
Exhaust plenums made entirely of AISI 304, grain 320 stainless
steel, with no visible screws or studs, with seamless welding on
the lower part. Flanges and wales in 15/10 stainless steel, body
of plenums in 10/10 stainless steel,
Single closed plenum, FC filters, built-in light
Double closed plenum, FC filters, built-in light
Highly-efficient FC filters which can be easily dismantled
and washed in a machine.
Double and Peripheral Capture Jet Technology.
Individual Capture Jet
TM
module
Stainless steel ramps with plastic spraying nozzles that can be
easily dismantled without tools.
Ramps (solenoid valve on the ramp head)
Dimensions
Laminar-flow supply modules with an airflow distribution
system in perforated galvanised steel. Front in stainless steel or
aluminium with honeycomb structure.
Simple module
Unit combined with a Capture Jet
TM
module
2-tube lights, IP54, 6 mm-thick safety glass bowl. System of
3-phase power supply rails.
Lights built into the exhaust plenums
Lights built into the vaults
Lights built into the neutral zones
Ceiling between plenums in AISI 304, grain 320 stainless steel.
Flat or vaulted, with built-in lights or spotlights
Vaulted ceiling
Neutral zones in aluminium plate (stainless steel as an option)
supported by aluminium profiles. Built-in lights or spotlights
Neutral zone with light.
9
1
2
3
4
6
7
8
10
11
12
5
CCW control cabinet
48
5
4
8
5
4
8

/

1
0
4
8

/

1
5
4
8

/

2
0
4
8

/

2
5
4
8

/

3
0
4
8

/

3
5
4
8
5
4
8

/

1
0
4
8

/

1
5
4
8

/

2
0
4
8

/

2
5
4
8

/

3
0
4
8

/

3
5
4
8
5
4
8
5
4
8
500 350 250
560 410 310
2
8
5
2
8
5
2
8
5
1
8
0
1
8
0
1
8
0
5
4
8

/

1
0
4
8

/

1
5
4
8

/

2
0
4
8

/

2
5
4
8

/

3
0
4
8

/

3
5
4
8
KBO EXTRACTION BOXES FOR LOW EMISSION APPLIANCES
With high efficient FC filters
Applications
Extraction boxes plenums are designed to deal with low
emission cooking appliances located outside the cooking
area covered by the canopies or ventilated ceiling (for
instance small broilers, small steam ovens, induction
hotplates, salamander etc).
Plenum in galvanised steel. Peripheral profiles in
anodised aluminium.
High efficiency FC filters constructed from AISI 304
stainless steel, mirror polished, 1 mm thickness.
Constant pressure loss.
Three filter sizes available:
FC 500 x 500 mm, 600 m
3
/h max per filter @ 55 Pa
FC 500 x 350 mm, 450 m
3
FC 500 x 250 mm, 300 m
3
Up to 7 filters per extraction box
Filter washable in dishwasher
Options:
- Other diameter connections;
- Special finishings.
Dimensions
49
Supply air
50
LFU LAMINAR FLOW UNITS
Installation on the ceiling in combination with canopies or ventilated ceilings
Applications
Uncontrolled drafts - even the smallest ones - can
totally ruin the Capture & Containment capacity of
canopies and ventilated ceilings. A well designed
makeup air strategy contributes not only to
guarantee this efficiency but also to the final Indoor
Air Quality (IAQ) inside the kitchen. It has always
to be considered as an inherent part of the kitchen
ventilation solution.
Laminar Flow Units LFU reduce considerably the
drafts in the kitchen compared to traditional
diffusers. They are designed to break the speed of the
fresh air carried by the supply ductwork, distribute it
equally inside the units and laminarise the flow. The
fresh air is then diffused at a very low speed in a very
homogeneous way and without draft.
Contributes to save energy compared to traditional
diffusers thanks by contributing to exhaust airflow rates
reduction of the canopies and ventilated ceilings.
Improves the Indoor Air Quality (IAQ) and the
perceived temperature.
Contributes directly to good working conditions and
productivity improvement.
Standards dimensions to fit false ceilings with a
600x600 mm grid.
The specific design of the dampers and the association
of a honeycomb structure to the perforated front face
laminarise the air flow.
Wide range of units to match any integration
requirements. Possibilities of customisation.
Creation of supply beams by combination of supply
units each together.
Designed to facilitate the cleaning.
Anti-vibration fixing bets.
Special dimensions or finishing on request.
LFU units combined with a ventilated ceiling
LFU units combined with canopies
Quick selection data
Dimensions
and active surface
Recommended supply
airflow rates
Division of the
front face
Number
of connections
Size [mm] [mm] [l/s] [m
3
/h] Vertical Horizontal
600 595x595 561x561 67 89 240 320 none 1xf250 1xf200
1200 1195x595 1161x561 133 178 480 ... 640 none 2xf250 2xf200
1800 1795x595 1761x561 200 ... 267 720 ... 960 none 2xf250 3xf200
2400 2395x595 2361x561 267 356 960 ... 1280 2 3xf250 4xf200
3000 2995x595 2961x561 333 444 1200 ... 1600 2 4xf250 5xf200
51
485
1135 1735 2335
325 325 417.5 417.5 450 450 500 500 450 435 450
5
9
5
5
9
5
5
9
5
5
9
5
1195 1795 2395 595
541
f200 f200 f200 f200
2
8
7
2
8
7
2
8
7
2
8
7
5
9
5
8395
2997.5 2997.5 2400
2
8
7
2935
500 517.5 500 450 517.5 450
5
9
5
2995
f200
2
8
7
17
561 17
595
1
2
8
.
5
2
8
7
f200
1195
485
1135
325 325 835
1735
450 450 717.5
2335
450 717.5 450
1795 2395
5
9
5
5
9
5
5
9
5
5
9
5
595
541
f250 f250 f250 f250
2
8
7
2
8
7
2
8
7
2
8
7
6
3
17
561 17
595
297.5 297.5
2
8
7
f250
500 500 450 1035
2935
450
2995
5
9
5
f250
2
8
7
LFU/H - Dimensions of the standard units with vertical connections (Recommended)
LFU/H - Dimensions of the standard units with horizontal connections
LFU/H - Example of assembly
52
LVU FLOOR OR WALL MOUNTED LOW VELOCITY UNITS
Installation in the occupied zone in combination with canopies or ventilated ceilings
Applications
Uncontrolled drafts - even the smallest ones - can
totally ruin the Capture & Containment capacity of
canopies and ventilated ceilings. A well designed
makeup air strategy contributes not only to
guarantee this efficiency but also to the final Indoor
Air Quality (IAQ) inside the kitchen. It has always
to be considered as an inherent part of the kitchen
ventilation solution.
Low Velocity Units LVU are designed to be installed
and integrated in the occupied zone. This configuration
guarantees the lowest drafts and highest comfort
in the kitchen compared to traditional diffusers.
They are designed to break the speed of the fresh air
carried by the supply ductwork, distribute it equally
inside the units and laminarize the flow. The fresh
air is then diffused at a very low speed in a very
homogeneous way and without draft.
Highest level of contribution in energy savings
compared to traditional diffusers thanks to the best
optimization of the exhaust airflow rates reduction
required by canopies and ventilated ceilings.
Best Improvement of the Indoor Air Quality (IAQ) and
the perceived temperature.
Contributes directly to good working conditions and
productivity improvement.
Designed to facilitate the cleaning.
Construction in stainless steel. Easy access to the
inside of the units thanks to front faces mounted on
hinges.
Internal system of airflow distribution made of a
washable synthetic material, easy to remove and
re-install it.
Wide range of units to match any integration
requirements. Possibilities of customization.
Special dimensions or finishings on request.
LVU units combined with a ventilated ceiling
LVU units combined with canopies
53
B
A
H
D
D
H
B
D
B
H
A
CxD
B
H
LVU/C
Size
Dimensions [mm] Airflow (1) DP
H B D [m
3
/h] [Pa]
1040 1000 400 250 925..480 33
1060 1000 600 315 1430..2285 36
1080 1000 800 355 1930..3090 39
1010 1000 1000 400 2430..3890 44
1260 1250 600 450 1695..2710 25
1280 1250 800 500 2290..3665 27
1210 1250 1000 560 2890..4620 29
1560 1500 600 450 1960..3140 23
1580 1500 800 560 2650..4245 25
1510 1500 1000 630 3345..5350 25
1780 1750 800 600 3015..4825 27
1710 1750 1000 630 3800..6085 30
2080 2000 800 630 3345..5350 25
2010 2000 1000 710 4215..6745 27
LVU/Q
Type
H B D [m
3
/h] [Pa]
1040 1000 400 200 540..870 15
1050 1000 500 250 875..1400 18
1060 1000 600 250 1205..1930 22
1080 1000 800 300 1535..2455 29
1240 1250 400 250 645..1030 18
1250 1250 500 250 1035..1660 23
1260 1250 600 280 1430..2290 26
1280 1250 800 355 1825..2920 29
1540 1500 400 250 745..1190 21
1550 1500 500 280 1200..1920 26
1560 1500 600 315 1650..2650 25
1580 1500 800 400 2110..3380 30
1740 1750 400 250 850..1355 24
1750 1750 500 315 1365..2185 24
1760 1750 600 355 1885..3015 29
1780 1750 800 400 2400..3840 34
2040 2000 400 280 940..1505 28
2050 2000 500 315 1515..2425 31
2060 2000 600 355 2090..3340 34
2080 2000 800 400 2660..4260 39
LVU/E
Size
H A B C D [m
3
/h] [Pa]
1040 1000 400 350 300 100 320..510 17
1060 1000 600 350 300 150 480..770 19
1080 1000 800 350 400 150 640..1025 24
1010 1000 1000 350 500 100 800..1280 33
1240 1250 400 350 250 150 380..610 21
1260 1250 600 350 350 150 570..910 23
1280 1250 800 350 450 150 760..1215 26
1210 1250 1000 350 600 150 950..1600 29
1540 1500 400 350 300 150 440..705 21
1560 1500 600 350 400 150 660..1055 26
1580 1500 800 350 550 150 880..1405 25
1510 1500 1000 350 650 150 1100..1760 30
1740 1750 400 350 300 150 500..800 24
1760 1750 600 350 450 150 750..1200 24
1780 1750 800 350 600 150 1000..1600 27
1710 1750 1000 350 750 150 1250..2000 32
2040 2000 400 350 250 200 555..885 28
2060 2000 600 350 400 200 830..1330 28
2080 2000 800 350 500 200 1110..1175 30
2010 2000 1000 350 650 200 1385..2220 31
LVU/B
Type
H A B D [m
3
/h] [Pa]
1040 1000 400 350 250 540..870 20
1060 1000 600 550 315 875..1400 25
1080 1000 800 750 355 1205..1930 30
1010 1000 1000 950 400 1535..2455 34
1240 1250 400 350 280 645..1030 24
1260 1250 600 550 355 1035..1660 30
1280 1250 800 750 400 1430..2290 34
1210 1250 1000 950 450 1825..2920 44
1540 1500 400 350 300 745..1190 27
1560 1500 600 550 355 1200..1920 30
1580 1500 800 750 450 1650..2650 37
1510 1500 1000 950 500 2110..3380 46
1740 1750 400 350 315 850..1355 25
1760 1750 600 550 400 1365..2185 33
1780 1750 800 750 450 1885..3015 45
1710 1750 1000 950 500 2400..3840 53
2040 2000 400 350 315 940..1505 31
2060 2000 600 550 400 1515..2425 37
2080 2000 800 750 500 2090..3340 46
2010 2000 1000 950 560 2660..4260 56
Dimensions of the standard units with vertical connacetions (Recommended)
Standards dimensions have been fixed to fit false ceilings with a 600x600 mm grid.
54
St Regis Saadiyat Hotel (Abu Dhabi, UAE)
Noodle House Restaurant (Madinat Jumirah, Dubai, UAE)
Armani Hotel, Burj Khalifa Tower (Dubai, UAE)
55
Show kitchens and special products
56
Catering is not just about eating food, it's an
experience. The kitchen of the future is resolutely
open, putting on a show for guests.
For show kitchens, in addition to the efficiency and
functionality requirements of traditional kitchens,
there are aesthetic demands too, as well as rigorous
demands for comfort in a more technical environment.
Show kitchens indeed cohabit with the ventilation
systems of restaurant dining rooms.
Halton engineers constantly strive to develop
tomorrow's kitchens. Our factories' desire to innovate
and their expertise meet these requirements and offer
the spirit and success of a show kitchen: closeness
and conviviality.
The Halton High Performance Kitchen
concept puts on a show.
Park Hyatt Hotel (Dubai, UAE)
George Brown hotel school (Toronto - Canada)
57
Restaurant of Paris Police Prefecture (France)
Conservatorium Hotel (Amsterdam, Netherlands)
Le 58, Eiffel tower (Paris, France)
58
Jet
Extraction
FC
KGS
CRay
FSS HTS
ALLIEDMEMBER
JES JET EXTRACTION SYSTEM
For show cooking areas
Applications
The JES jet extraction system is especially designed for
show cooking areas or architectural cooking concepts
with low-emission applications such as grills, woks or
hotplates with medium power.
Designed to highlight the architectural aesthetics of
distribution or show cooking areas.
Energy savings thanks to an excellent exhaust/
efficiency rate.
95% capture efficiency thanks to cyclonic extraction
and to the proximity of the glass to the source (no
dispersal of odours or smoke).
Particularly suitable for cooking islands subject to
horizontal sweeping phenomena (due to the possible
presence of other extraction systems or canopies
installed nearby).
Optimal thermal and acoustic comfort in the work zone
thanks to the low level of exhaust rates.
The smooth surface and blunt edges minimise
maintenance to simple and inexpensive cleaning
operations.
Lower ductwork maintenance costs thanks to highly
efficient FC filters.
The glass plate doubles as a sneeze-guard for guests
and staff.
Better use of natural lighting and the impression of
space due to there being no canopies to obstruct the
eye.
Possibility to co-ordinate the colour to that of the dcor.
Extraction Jet technology
Very efficient with
reduced airflow
Enhanced safety
and hygiene
of the duct network
Improved hygiene
and fire safety
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
Automatic Fire
Suppression System
Maximum fire safety
Halton Touch Screen
One communicating,
for all systems
KGS system
(see note).
Capture Ray
TM
technology
note).
Halton Touch Screen
user interface
Performance Kitchen
59
Dalle
1800
7
0
0
1
4
0
0
6
8
0
3
0
0
200 200 200
1200
300 300 600 300 300 600
600
300 300 600
1
2
5
3
4 4
6
DPI SEMI-PROFESSIONAL JET EXTRACTION SYSTEM
A number of customisation possibilities
DPI is a semi-professional version of JES and
the perfect combination of the cyclonic systems
effectiveness, designer aesthetics, sensitive control
technology and LED lighting.
Available in one or several columns, in brushed or
painted stainless steel, with a wooden covering
or decorated to order, DPI meets all decorative
requirements, even the boldest.
A resolutely modern and high-tech version that adds
the final touch to the most demanding kitchens.
Operating principles
Description
Suction nozzles and glass plate attachment
Particle filter box with condensate tray
Access hatch with closing latches
Attachment with threaded rods
1
2
3
4
Capture plate in slightly tinted safety glass,
10 mm thick
5
6
60
Landeskrankenhaus (Feldkirch, Germany)
Lehmans Gastronomie (Bonn, Germany)
Sodexo (Issy les Moulineaux, France)
61
Air purification
62
HTS
CRay
FCP
'P
Recovery
Charbon
Actif NFX
O
3
= m
3
/h
FCP
rpm
POLLUSTOP AIR PURIFICATION AND HEAT RECOVERY UNIT
Modular, Dual skin
Applications
The Pollustop range was designed to complete the
Capture Ray
TM
technology whether this is integrated into
canopies, ceilings or in the Pollustop unit itself. UV-C
lamps neutralise grease particles and vapours which
are not contained by the primary filtering system. By
increasing the lamps to a carefully selected number,
cooking odours are minimised to such a low level that
it is no longer necessary to discharge the extracted
air through the roof-top. NFX active carbon filters are
designed to process surplus ozone produced by the
UV-C lamps when the cooking appliances are not
running at maximum load.
After UV treatment, the optional recovery coil in the
Pollustop unit can be used safely, efficiently and with
minimal maintenance. It can be used to pre-heat fresh
air or warm water.
Specially developed for kitchens in dense urban
areas.
Wide range of units, from 3240 to 22680 m
3
/h.
Respects the neighbourhood due to minimal cooking
odours.
Saves energy thanks to the integrated heat recovery
coil, sustainable over time.
Acoustic insulation built into the unit's dual-skin
panels.
Three control systems: the first controls filter
pressure loss, the second controls the speed of the
extraction fan and the third controls the UV-C lamps.
As an option, the three systems can be controlled
with one interface: the Halton Touch Screen.
External or vertical installation possible. There are a
number of additional service possibilities, such as
integration of all units' control systems, including
the frequency variator.
Halton Touch Screen
One communicating,
for all systems
Capture Ray
TM
technology
Neutralises grease
Hygienic and safe
Capture Ray
TM
technology
note).
Halton Touch Screen
user interface
Performance Kitchen
Heat recovery
Thanks to the Capture
Ray
TM
technology , battery
maintenance is minimised
and its performance is kept
at an optimal level.
Foodservice
Control Platform
Constant control of the
condition of filters
Air/water recovery coil
Heat recovery from
extracted air
NFX-rated active
carbon filter
Controls ozone emissions
Foodservice
Control Platform
Fan speed control
(constant airflow)
63
AIR FLOW
AIR FLOW
AIR FLOW
D
580
170
875 475 350
900 A 750
430
170
E
800
900
650
750
650
750 600
500
600
500
600
500
800
700
A
C B
800
900
650
750
650
750 600
500
600
500
600
500
800
700
650
750 600
500
600
500
600
500
800
700
A
C B
D
A B C D E F G H
Dimensions
Pollustop control systems
Size Qv [l/s] Qv [m
3
/h] A B C D E
PS01 0.9 3240 1300 - - 740 730
PS02 1.8 6480 1900 875 875 740 1330
PS03 2.7 9720 1900 875 875 1040 1330
PS04 3.6 12960 1900 875 875 1340 1330
PS05 4.5 16200 1900 875 875 1340 1630
PS06 5.4 19440 1900 875 875 1340 1930
PS07 6.3 22680 2150 1000 1000 1640 1930
A - Fan module with lighting
B - Active carbon module
C - Access module with lighting
D - Recovery module (air/water)
E - HEPA module
F - Pocket filter module
G - F6 pocket filter module + G4 pleated filters
H - UV module + G4 pleated filters
The filter control system has been designed to
measure filter pressure loss. It warns users or a
remote maintenance operator that the filters need to
be replaced. It also relays any installation errors.
The fan control system, whether built into the
Pollustop unit or not, regulates its rotation speed to
keep the airflow constant, regardless of the filter
pressure loss. It gradually increases the fan's speed
as the filter pressure loss increases.
64
Notes
65
Notes
66
Notes
67
Notes
Enabling Wellbeing
WWW
www.halton.com/foodservice
France
Halton SAS
Technoparc Futura
BP 102
62402 Bthune Cedex
Tel. +33 (0)1 80 51 64 00
Fax +33 (0)3 21 64 55 10
foodservice@halton.fr
www.halton.fr
Germany
Halton Foodservice GmbH
Tiroler Str. 60
83242 Reit im Winkl
Tel. +49 8640 8080
Fax +49 8640 80888
info.de@halton.com
www.halton.de
USA
Halton Co.
101 Industrial Drive
Scottsville, KY 42164
Tel. +1 270 2375600
Fax + 1 270 2375700
info@haltoncompany.com
www.haltoncompany.com
Asia Pacific
Halton Group Asia Sdn Bhd
E-14, Jalan Multimedia 7/AG
City Park, i-City
40000 Shah Alam, Selangor
Malaysia
Tel. +60 3 3258 3600
Fax +60 3 3258 3699
sales@halton.com.my
www.halton.com
United Kingdom
Halton Foodservice Ltd
11 Laker Road
Airport Industrial Estate
Rochester, Kent ME1 3QX
Tel. +44 1634 666 111
Fax +44 1634 666 333
foodservice@halton.co.uk
www.halton.co.uk
Japan
Halton Co. Ltd.
Hatagaya ART-II 2F
1-20-11 Hatagaya
Shibuya-ku
Tokyo 151-0072
Tel.+ 81 3 6804 7297
Fax + 81 3 6804 7298
salestech.jp@halton.com
www.halton.jp
Canada
Halton Indoor Climate
Systems, Ltd.
1021 Brevik Place
Mississauga, Ontario
L4W 3R7
Tel. + 905 624 0301
Fax + 905 624 5547
info@haltoncanada.com
www.haltoncanada.com
Middle-East
Halton Middle-East
P.O. Box 18116
Dubai
United Arab Emirates
Tel. + 971 (0)4 883 7215
Fax + 971 (0)4 883 7216
sales@halton.ae
www.halton.com
Halton Foodservice International
The company has a policy of continuous product development, therefore we reserve the right to modify design and speci-
fications without notice. For more information, please contact your nearest Halton agency. To find it:
www.halton.com/locations

Halton Foodservice Catalogue Uk1211 PDF

Uploaded by

Document Information

Original Title

Copyright

Available Formats

Share this document

Share or Embed Document

Sharing Options

Did you find this document useful?

Is this content inappropriate?

Copyright:

Available Formats

Halton Foodservice Catalogue Uk1211 PDF

Uploaded by

Copyright:

Available Formats

Enabling Wellbeing

Halton Foodservice Catalogue

You might also like