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Nutrition Information
Information correct as at 1 February 2012
A healthy diet is a balanced diet. Different foods contain different nutrients. So to get everything you need, you should eat a variety of foods. Of course theres a limit to how much you can eat in total. If you go over that limit, then youll put on weight. So you need to balance WHAT you eat with HOW MUCH you eat. Knowing how many kilojoules (kJ) are in the food and drink we consume helps us achieve balance and maintain a healthy weight. You should enjoy foods from the major five food groups daily. Breads and cereals: At KFC, our chicken is breaded with Australian flour, and our breads and tortillas are delivered fresh to each store. Vegetables and legumes: KFC sources Australian grown lettuce and tomatoes for all of our burgers and meals. Dairy: The whole milk cheese KFC uses in our burgers is provided from Australias leading cheese makers. Lean chicken, meat and fish: KFCs high quality chicken is provided directly from Australias leading suppliers. Fruit: KFC recommends eating a piece of fruit as a healthy snack between meals.
Our cooks are happy to modify our meals as requested. All you have to do is ask!
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Prepared in association with: NSW Food Authority & NSW Department of Health www.fastchoices.foodauthority.nsw.gov.au
Nutrition Information
Chicken Chi ic
ving Size rv er Se Avg S Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
Product o oduct t Original r riginal Recipe Chicken* Original r riginal Recipe Fillet ot & Spicy Fillet Hot
g per serve
portion n
g per serve
pieces 171 33.3 21.8 26.3 17.3 2 pie ece 152 1785 1 ec piece 1 pie ec 1 pie piec piece 77 95 658 778 856 813 19.8 25.7 6.5 8.5 21.6 22.7 10.9 1 1.4
1 1.0
7.4 7.6
853 1 127
Original Bacon & Cheese Burger 1 burg burger ge 197 1955 992 32.7 16.6 15.5 Original Original O i i l BBQ B Bacon & Ch Cheese B Burger 1 b burger 207 2025 977 32.7 15.8 15.5 Original Tower Burger 1 burger 268 2543 949 35.1 13.1 24.9 14.1 23.7 Streetwise Double Crunch Burger 1 burger 182 2258 1242 25.6
4.6 1640
Snacks S
e Avg Serving Siz Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
Product Popcorn Chicken hicken n cken Popcorn Chicken Kentucky Nuggets ggets Crispy Strips Wicked Wings Wicked Wings Roller Nacho Cheese Roller BBQ Bacon Snack Box Crispy Strip Snack Box Kentucky Nuggets Snack Box Popcorn Chicken Snack Box Wicked Wings
portion por
g per serve
reg. serve s 135 1852 1372 25.4 18.8 28.6 21.2 maxi s serve 225 3087 1372 42.3 18.8 47.7 21.2 6 pieces 1 19 1 270 1065 22.4 18.8 19.3 16.2 3 pieces 1 14 1 102 963 26.1 22.9 12.3 10.7 3 pieces 1 15 1657 1441 21.2 18.4 23.7 20.6 1 roller 108 1206 1 1 18 1 1.9 1 roller 108 1413 1311 13.9 1 serve 138 1321 957 12.3 1 serve 175 1984 1 134 17.8 1 serve 177 2059 1 166 17.8 1 1.0 9.0 12.5 13.3 1 1.6 14.7 9.6
4.7 7.9 4.4 1.3 4.8 4.0 5.0 1.7 4.2 3.9 4.4
3.5 3.5 3.7 1.1 4.1 4.1 3.7 4.6 1.2 2.4 2.2 2.5
25.9 19.2 43.2 19.2 1 5.7 13.2 12.0 10.5 15.3 13.3 50.9 13.3 31.8 29.5 34.9 32.4 38.7 28.0 45.2 25.3 49.1 28.1 44.9 25.4
1.4 2.3 1.2 1.1 1.2 3.8 3.2 5.3 1.4 1.8 1.8 1.8
755 796 548 620 919 936 394 743 634 627
559 669 480 539 852 868 286 415 362 355
Pr Product roduct Zi inger Fillet Burger Zinger Zi inger Bacon & Cheese Burger Zinger Zinger Tower Burger
portion n
g per serve
1258 559
31.1
3.9 1046 534 3.6 1319 614 5.0 1408 626 4.3 1830 642
Zinger BBQ Bacon B & Ch Cheese B Burger 1 b burge burger 225 2142 951 34.5 15.4 19.8
25.1 12.3
10 pieces 383 5519 1441 70.6 18.4 79.0 20.6 1 5.9 12.9 15.8
2065 539
Desserts Dess De D s
rving Size S rv g Se vg Av Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
1 serve 179 1801 1005 18.6 10.4 22.0 12.3 10.2 25.1 14.4 10.1 25.0 14.2
Product P Pro odu uc ct Sweetbites Banana Caramel S eetb Swe bites s Bana ana a Cara amel Sweetbites Triple Chocolate S eetb Swe tb bites s Tripl le Choco C late Choc C Caramel Ch aramel lM Mousse Cookies & Cream Cheesecake
g per serve
25 25
2.6 3.2
10.4 1 2.8
0.8 1.0
3.0 3.9
1 5.8
63.1 1 2.1
48.5
60
1 4.9 59.5 11.3 45.3 103 34.1 19.1 23.9 152 30.1 17.2 21.5 156
18.7 23.4 12.4 15.5 27.3 21.3 26.6 12.3 15.4 24.1
Sides S
e Avg Serving Siz A Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
Product d Chips Chip ps Seasoned Seasoned Chips d Chip ps Potato & Gravy Potato & Gravy Gravy Coleslaw (excluding QLD) Coleslaw (excluding QLD) Dinner Roll So Salad
portion portio
g per serve
Krushers K
e Avg Serving Siz Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
34.7 34.7 78.9 34.7 10.1 41.4 10.6 16.5 67.5 7.5 9.2 9.2 5.3
214 214 358 472 180 180 400 101 Product Iced Coffee fee# Iced Mocha cha ytim me Golden Gay Gaytime Triple Choc oc Crunch K Kookies n Kream Mint Choc oc Strawberry
lge. lg ge. serve ser 227 2168 955 lge. serve ser 450 1346 299 lge. ser serve 200 376 reg. serve 1 10 1 roll 40 444
portion p n
ml
g per serve
lge. lge e. ser serve r 303 1008 333 lge. lge e. serve ser r 344 1330 387 lge. lge e. ser serve r 342 1802 527 lge. serve ser r 335 1827 545 lge. serve lge l ser 307 1465 477
8.8
39 84 37 99 82 92 75
1611 358
65.6 19.1 36.1 10.5 289 17.9 46.9 13.7 15.1 1 1.9 66.4 19.8 50.6 70.3 18.3 45.7 67.2
lge. serve 450 1818 404 540 1350 99 1 serve 205 203
lge. serve ser r 384 2281 594 10.8 lge. serve 382 1620 424 11.5
20.1 50.3
Twisters Tw w
Serving Size Avg S Energy Protein Fat, total rbohydrate, Fat, saturated Carbohydrate Ca sugars Sodium
po portion or
g per serve
1 twister tw w 216 2167 1001 23.7 tw w 1 twister 216 1970 910 23.9
12.7 9.2
5.2 5.0
2.4 2.3
4.2 9.0
2.0 4.2
765 830
355 384
* Figures will vary depending on cut of chicken and actual size of piece. Data is based on edible portion of 9 pieces (representing a whole chicken) averaged to obtain edible portion for 2 pieces. #Items at selected stores only. Nutrition information is based on data from independent testing facilities and our suppliers. It is based on average figures and standard product formulations. Actual serving sizes and nutrient values may vary due to regional and seasonal differences in ingredients, minor differences in product assembly and other factors. Product data is based on current formulations as of date of publication. If you intend to use this information in a publication then you should ensure a notation is included of the date the information is current. Nutrition information shown does not apply to special or custom orders. Some menu items may not be available at all KFC restaurants and certain locations may at times offer test products, limited time offerings or other regional menu choices not listed. If you would like allergen information on the products mentioned in this brochure visit www.kfc.com.au For further information please contact our Customer Service Hotline: 1 800 620 723 customer.service.hotline@yum.com