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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 can bing cherries
1 can pineapple chunks in juice
1 cup miniature marshmallows
8 ounces cream cheese
1/4 cup cherry juice
1/2 cup whipped cream
Cream cheese and add cherry juice. Drain pineapple. Mix with
marshmallows. Whip cream and fold into fruits. Refrigerate. Allow to
cool several hours.
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Drain juice from cherries and pineapple. (To make 2 cups of juice add a
little water if needed).
Bring juice to boiling point, and pour over the gelatin, stirring until
completely dissolved. When cool, add 2 bottles of Coca-cola, stir and
chill in refrigerator until partly congealed.
Add drained cherries, pineapple and nuts and pour into mold.
When firm, unmold on salad greens and serve with mayonnaise or salad
dressing.
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Add water and sugar to cherries and boil a little till dissolved.
Busted by Barb
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Busted by Barb
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Just before servings, blend mayonnaise and lemon juice; add to salad,
tossing lightly but thoroughly.
Busted by Barb
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Blend eggs, sugar and flour in double boiler. Gradually add juice, cook
until thickened then cool. top salad with this and then put a little
whipped cream on top of this.
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Cranberry Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/2 box cranberries
1 apple
1 cup sugar
1 orange -- seeded
1/2 cup chopped celery
1/2 cup chopped nuts
1 package cherry jello
1 1/3 cups boiling water
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* Exported from MasterCook *
Cranberry Salad #1
Dissolve jello in hot water, add sugar, juices and pineapple syrup.
Chill until partially set, add other ingredients and pour into a lightly
greased mold.
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Cranberry Salad #2
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Cranberry-Strawberry Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 packages cherry gelatin -- (3 oz.)
2 cups boiling water
1 package frozen strawberries -- (10 oz.)
1 can can cranberry sauce -- (16 oz.)
1 can crushed pineapple -- (16 oz.)
1 Carton -- (8 oz.) sour cream
Put 1/2 in dish and refrigerate until set. Spread sour cream on top of
that. Then add remaining mixture and return to refrigerator.
Drain juices from canned fruit in a bowl. Heat 2 cups juice and pour over
gelatin. Stir until dissolved. Beat cream cheese until smooth. Add
remaining fruit juice and beat. Add gelatine and fruit. Whip the cream
and stir into fruit mixture. Pour into cans from which fruit was emptied.
Freeze stirring several times during freezing or you can use plastic
bags.
Keep in freezer until ready to serve.
To serve open bottom of can and push salad out. slice and place on
lettuce leaf.
Makes 20 servings.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 large fruit cocktail -- drained
1 crushed pineapple
9 ounces Cool Whip.
1 box instant pistachio pudding
1 cup coconut
1 cup chopped nuts
Drain pineapple and fruit cocktail, mix. Make pudding and mix with fruit.
If desire add coconut and chopped nuts. Add cool whip just before
serving.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1/3 cdu lemonade, frozen concentrate -- thawed
1 teaspoon crystallized ginger -- minced
1/4 teaspoon orange bits
1/8 teaspoon mace
1/8 teaspoon allspice
1 cup sour cream
In blender jar combine lemonade, ginger, orange bits, mace and allspice.
Blend until smooth. stir in sour cream.
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* Exported from MasterCook *
Fruit Salad #2
Mix lightly.
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Fruit Salad #3
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup cherry pie filling
1 cup Eagle Brand Milk
1 large can angel flake coconut
1 large can chunk pineapple -- drained
1 cup chopped nuts
1 large cool whip
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 cup sour cream
1 cup small marshmallows
1 cup pineapple tid bits
1 cup coconut
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Grapefruit-Avocado Salad
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 Grapefruits
1 Ripe avocado
1/2 cup French dressing
Romaine leaves
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 packages lemon jello -- (3 oz. each)
1 can pineapple chunks -- (small)
3 2/3 cups water and pineapple juice
1/8 cup vinegar
1/2 cup celery -- sliced thin
1 jar pimiento -- (small)
2 tablespoons green pepper
1/2 small cucumber
1 Dash salt
Grated onion -- little
Chill Pet milk in ice trays until ice forms. Whip milk, add lemon juice
and add to first mixture.
Add a few drops of green food coloring is desired, chill in mold chill
firm.
Beddies salad
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In sauce pan heat jello and apple sauce over low heat till jello is
dissolved. Cool.
Add celery, nuts, cherries and Lemon Lime beverage. Chill until syrupy.
Chill evaporated milk in ice trays until it forms ice around edges of
trays. Whip and add Lemon juice. Add to first mixture and add a few
drops of green food coloring if desired.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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2 cups cranberries
1 Orange
1 cup sugar
1 lemon -- Juice of
1 cup celery
1 Cup nuts
1 package jello
1 1/2 cups water
Mix cranberries, orange, sugar and lemon juice together. Set aside for 1
hour.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups cooked rice
1/2 cup chopped green pepper
1 tablespoon finely chopped onion
2 teaspoons sugar
2 teaspoons soy sauce
1 can Mandarin oranges -- drained (11 oz.)
1/2 cup French dressing
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 large orange
3 slices pineapple -- diced
1 cup button mushrooms -- sliced
2 inch cucumber -- diced
1/4 cup toasted almonds
1 ounce cooked rice
1 banana -- sliced
2 teaspoons lemon juice
Carefully peel the skin and seeds from orange and cut into 1 inch pieces.
Mix the pineapple with the orange, add the mushrooms and cucumber to the
fruit. Cover and keep in a cool place for 24 hours.
Add almonds, rice, banana and lemon juice and mix thoroughly. Chill the
salad before serving.
serves 4 to 6
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Orange-Pineapple Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 can crushed pineapple -- with juice
1 package orange jello
1/2 package plain gelatin
3 tablespoons lemon jello
1 pound cottage cheese -- small curds
9 ounces Cool Whip.
Cook pineapple in juice for two or three minutes, add jellos and cook
another minute or two, pour in casserole dish and let cool, then stir in
cottage cheese and cool whip. Set in ref. for two or three hours. Will
keep for days.
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Orange-Pineberry Surprise
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 can crushed pineapple -- (20 oz.)
1 jar cranberry-orange relish -- (14 oz.)
1 package orange flavored gelatin -- (6 oz.)
1 1/2 cups boiling water
1 cup chopped celery
3/4 cup chopped walnuts or pecans
Lettuce
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Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 cups assorted fruits -- ( such as sliced
-- bananas, drained
-- pineapple tidbits,
-- mandarin oranges,
-- grapes, etc.)
1 cup shredded or flaked coconut
1 cup miniature marshmallows
1 cup sour cream
Combine fruits, coconut and marshmallows.
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Papaya Salad
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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Fresh papayas
Lettuce
Lemon or lime quarters
Let papaya ripen at room temperature until skin turns yellow and they are
soft to the touch. Then refrigerate until ready to use.
Heat 2 cups water to boiling. Pour water over jello and stir until well
dissolved.
Serves 14.
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Strawberry-Orange Salad
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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1 package strawberry flavored gelatin -- (3 oz.)
1 package orange flavored gelatin -- (3 oz.)
1 Carton -- (16 oz.) plain
-- yogurt
1 1/2 cups boiling water
1 package frozen strawberries -- (10 oz.)
1 cup white grape juice
2 cans mandarin orange segments -- drained (11 oz.
-- each)
Salad greens
Stir 1 tsp. strawberry and 1 tsp. orange gelatin (dry_ into yogurt;;
refrigerate.
Makes 6 to 8 servings.
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