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17.1 Solution Composition 17.2 The Thermodynamics of Solution Formation 17.3 Factors Affecting Solubility 17.4 The Vapor Pressure of Solutions 17.5 Boiling-Point Elevation and Freezing-Point Depression 17.6 Osmotic Pressure 17.7 Colligative Properties of Electrolytic Solutions 17.8 Colloids
Solution Composition
Mass percent: weight percent Mass percent = grams of solute x 100% grams of solution
Mole fraction: symbolized by the Greek letter, chi = X nA mole fraction of component A = XA = n + n A B Molarity: M ; (chapter 4) moles of solute M = liter of solution Molality: m m= moles of Solute Kg of solvent
Problem: Predict which solvent will dissolve more of the given solute. (a) Sodium Chloride in methanol (CH3OH) or in propanol (CH3CH2CH2OH). (b) Ethylene glycol (HOCH2CH2OH) in water or in hexane (CH3CH2CH2CH2CH2CH3). (c) Diethyl ether (CH3CH2OCH2CH3) in ethanol (CH3CH2OH) or in water. Plan: Examine the formulas of each solute and solvent to determine which forces will occur. A solute tends to be more soluble in a solvent which has the same type of forces binding its molecules.
Figure 17.1: The formation of a liquid solution can be divided into three steps
Figure 17.2: (a) Enthalpy of solution Hsoln has a negative sign (the process is exothermic) if Step 3 releases more energy than is required by Steps 1 and 2. (b) Hsoln has a positive sign (the process is endothermic) if Steps 1 and 2 require more energy than is released in Step 3.
Hhyd = enthalpy (heat) of hydration Hosoln = 786 kJ/mol 783 kJ/mol = 3 kJ/mol The dissolving process is positive, requiring energy. Then why is NaCl so soluble? The answer is in the Gibbs free energy equation from chapter 10, G = H T S The entropy term T S is Negative, and the result is that G becomes negative, and as a Result, NaCl dissolves very well in the polar solvent water.
Solution Cycle
Step 1: Solute separates into Particles - overcoming attractions Therefore -- Endothermic Step 2: Solvent separates into Particles - overcoming intermolecular attractions Therefore -- Endothermic solvent (aggregated) + heat solvent (separated) Hsolvent > 0 Step 3: Solute and Solvent Particles mix - Particles attract each other Therefore -- Exothermic solute (separated) + solvent (separated) solution + heat Hmix < 0 The Thermochemical Cycle Hsolution = Hsolute + Hsolvent + Hmix If If HEndothermic Rxn < HEndothermic Rxn > HExothermic Rxn HExothermic Rxn solution becomes warmer solution becomes colder
Figure 17.4: (a) a gaseous solute in equilibrium with a solution. (b) the piston is pushed in, which increases the pressure of the gas and the number of gas molecules per unit volume. (c) greater gas
A higher temperature (more heat) decreases the solubility of CsOH. (b) When CsI dissolves, the solution becomes cold, so heat is absorbed. H2O CsI(s) + Heat Cs+(aq) + I -(aq) A higher temperature increases the solubility of CsI. (c) When KF dissolves, heat is on the product side, and is given off so the reaction is exothermic. H2O K+(aq) + F -(aq) + 17.7 kJ KF(s) A higher temperature decreases the solubility of KF
Figure 17.6: The solubilities of several gases in water as a function of temperature at a constant pressure of 1 atm of gas above the solution.
Figure 17.9: The presence of a nonvolatile solute inhibits the escape of solvent molecules from the liquid
Figure 17.10: For a solution that obeys Raoults law, a plot of Psoln versus xsolvent yields a straight line.
Fig. 13.15
175g sucrose = 0.51125 mol sucrose 342.30g sucrose/mol 350.00 ml H2O x 0.97489g H2O = 341.21g H2O ml H2O 341.21 g H2O = 18.935 molH2O 18.02g H2O/mol
6.94 mol (6.94 mol)(0.9411) = 0.4357 mol 0.9411 40.0 g = 91.81 g/mol (MMglycerol = 92.09 g/mol) 0.4357 mol
H-O - - -
- - -
Hexane + Ethanol
Figure 17.12: Phase diagrams for pure water (red lines) and for an aqueous solution containing a nonvolatile solution (blue lines).
T = 100.61oC 100.00 oC = 0.61oC 0.61oC = = 1.20 mol/Kg msolute = oC Kg kb 0.51 m solute mol solute Msolute = mol solute = (0.150 kg)(1.2 mol/kg) kg solvent 62g mol solute = 0.18 mol MM = 0.18 mol = 344g/mol T
(MMsucrose = 342.18 g/mol)
14.0 mol/kg(20 kg H2O) = 280 mol ethanol Ethanol = 2x12.01 + 6x 1.008 + 1x16.0 = 46.07 280 mol ethanol (46.07 g ethanol/mol) = 12.9 kg ethanol
Determining the Boiling Point Elevation and Freezing Point Depression of an Aqueous Solution
Problem: We add 475g of sucrose (sugar) to 600g of water. What will be the Freezing Point and Boiling Points of the resultant solution? Plan: We find the molality of the sucrose solution by calculating the moles of sucrose and dividing by the mass of water in kg. We then apply the equations for FP depression and BP elevation using the constants from table 12.4. Solution: Sucrose C12H22O11 has a molar mass = 342.30 g/mol 475g sucrose = 1.388 mole sucrose 342.30gsucrose/mol molality = 1.388 mole sucrose = 2.313 m 0.600 kg H2O 0C 0.512 0 Tb = Kb x m = (2.313 m)= 1.18 C BP = 100.000C + 1.180C m BP = 101.180C
0 Tf = Kf x m = 1.86 C (2.313 m) = 4.300C FP = 0.000C - 4.300C = -4.300C m
Determining the Boiling Point Elevation and Freezing Point Depression of a Non-Aqueous Solution
Problem: Calculate the effect on the Boiling Point and Freezing Point of a chloroform solution if to 500.00g of chloroform (CHCl3) 257g of napthalene (C10H8, mothballs) is dissolved. Plan: We must first calculate the molality of the cholorform solution by calculating moles of each material, then we can apply the FP and BP change equations and the contants for chloroform. Solution: napthalene = 128.16g/mol chloroform = 119.37g/mol molesnap = 257g nap =2.0053 mol nap 128.16g/mol molarity = moles nap =2.0053 mol= 4.01 m kg(CHCl3) 0.500 kg 0C 3.63 Tb = Kb m = (4.01m) = 14.560C normal BP = 61.70C m new BP = 76.30C
0 Tf = Kf m =4.70 C (4.01m) =18.850C m
Figure 17.15: The normal flow of solvent into the solution (osmosis) can be prevented by applying an external pressure to the solution.
Figure 17.16: A pure solvent and its solution (containing a nonvolatile solute) are separated by a semipermeable membrane through which solvent molecules (blue) can pass but solute molecules (green) cannot.
1.00 gallon )( 3.7854 L ) = 2.36 liters 5.00 pints H2O ( 8 pints 1.00 gallon L atm = MRT = ( 6.63 mol )(0.08206 )(298 K) = 68.7 atm mol K 2.36 L
Calculating molar mass of Hemoglobin (after changing mg to g): M = 0.0215 g -7 = 6.89 x 104 g/mol 3.12 x 10 mol
Colligative Properties
I ) Vapor Pressure Lowering - Raoults Law II ) Boiling Point Elvation III ) Freezing Point Depression IV ) Osmotic Pressure
Figure 17.21: In a aqueous solution a few ions aggregate, forming ion pairs that behave as a unit.
Thus i is expected to be 4, now to calculate the experimental value of i from the osmotic pressure equation. = iMRT or i = 8.45 atm = mol (0.10 )(0.08206 L atm )(298 K) MRT L mol K
i = 3.45
This is less than the value expected of 4 so there must be some ion paring occurring in the solution.