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In this Newsletter we write about: 1. Some Greek grammar and useful expressions 2. Easter in Nafplion 3. Greeklish 4. Ouzo or Tsipouro 5. News from the Greek community in Soudan! 6. The famous Rio-Antirro bridge
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Picture this: after a cold or rainy winter in your country, you finally make it to Greece again! You are enjoying the sun at a lovely coffee-shop by the sea waiting for a friend/ friends of yours! And there they are! Instead of just saying jasou, kalimeraor kalispera, give them the impression you had been studying Greek all winter long, and use something different!
So, you only need to use the word and the Accusative Case of the name of the person you are talking to. For example, you are expecting or . The moment they show up, you say: ! or !
(In case you forgot the concept of the Accusative Case, generally speaking, when talking to a man, simply use and his name without the final s, and when talking to a woman, simply use and her name!) Most of you probably know already the expression /! (= Welcome!), so its easy to figure out that when you say !, you mean something like Welcome, Peter! or actually Good to see you, Peter!. So practically you use this structure in order to say how happy you are to see a friend (or friends)! Some examples of how this expression works: You are meeting up with Kostas ! You are meeting up with Eleni ! You are meeting up with male friends You are meeting up with male and female friends u are meeting up with female friends You are greeting your friends children ! ! ! ! or just or just or just or just or just or just ! ()! ! ! ! !
In case you are very fond of the person you are meeting up with, you can also use the expression ! ( = the eye). Its like you are saying to this person that they are as precious to you as your eyes are!
Always keep in mind that this structure is only used when the person(s) you are expecting show(s) up! You should never use it when you arrive at a place and you see your friend(s) waiting for you! This means, be on time! ++++++++++++++++++++++++++++++++++++++++++++++++
2. Easter in Nafplion
This year the Easter holidays in Greece start on Saturday 12/4 and end on Sunday 27/4. For the 11th time, OMILO organizes the Easter Course in the beautiful town of Nafplion.
Easter is a special time in Greece and has many celebrations and traditions. For more information, have a look at the BLOG article http://www.omilo.com/greek-orthodox-easter-food-and-traditions/
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The difficult part though is not really in writing the Greeklish but rather in reading it! Try for example to read the below conversation. Can you do it? -kalhmera! ti kns? -kl. esi? Pws paei shmera? -Pl douleia sto grafeio. 8a se dw to vra6i? - eda3ei. T wra? -9-9misi. -ok. tlm.
If you are interested, you can also use the new tool in the internet, to find out how your Greeklish is actually written in the real Greek and vice versa! Have a look! http://www.ellinikoarxeio.com/2010/05/greeklish-to-greek.html
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4. Ouzo or Tsipouro : or ;
Which Greek drink do you prefer? Ouzo and tsipouro (raki) are two highly favored drinks for the Greeks that match perfectly with their appetizers. For sure youve visited an ouzeri or a tsipouradiko in Greece and have gotten a bit dizzy by drinking ouzo or tsipouro under the sun, accompanied by fish appetizers or appetizers of another variation.
If not, next time have it on your list! Do you know how exactly those drinks are made?
Ouzo is a mix of alcohol, water and various aromatic herbs, the main one being anise. The distillation is done in special boilers which are made of copper. In the first stage the mixing of the ingredients happens and in the second, the boiling of the mixture multiple times. The final product usually is comprised of 40-50 ABV. The history of ouzo is unknown. Maybe a similar drink was produced in ancient times. For sure it was known in the time period of the Byzantine Empire. During the Ottoman Period ouzo was known in the location of todays Turkey as well as in many other places in the Middle East as well. Tsipouro is produced by the distillation of the grapes left after the pressing which is a process in which the juice of the grapes is extracted for wine production. During distillation sometimes various flavourings are added such as anise, fennel, etc. Tsipouro is often distilled a second time as this improves its quality. Tsipouro production dates back a long time ago but it is said that it started in the 14th century in Mount Athos by the monks. Throughout the years it expanded to different places of Greece, like Macedonia, Epirus and Crete where it is known as raki or tsikoudia. Moreover with raki the famous rakomelo is made: Raki is heated together with honey and baked raki which is raki boiled with cinnamon and other flavorings. In older times, tsipouro (or raki) was produced at houses. Today though there are many organized production lines for tsipouro which follow specific rules during the production based on the legislation. Beside, legislation only allows for the distillation of tsipouro to take place at specific times of the year (end October to beginning December). In all of Greece there are distillation centers that one can visit and watch the procedure as well as try these drinks straight from their source. OMILO usually visits the local distillatio n center of Nafplio during our intensive courses during Easter. Cheers! +++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
past years due to the secession of North Sudan (in which 75% of the country s gasoline production was situated). Generally the people live and are happy with very few things. Even that way though they are always willing to share a piece of bread with the person next to them and Id say this is another contrast with the western word. Here, the families and the neighborhoods mutually support each other substantially and authentically. The Greek community is constituted from something like an oasis in the centre of the city but you cant help but follow the way of life of the locals in some things. At some point I had a problem with mosquitos. Xartoum is situated exactly where the two Niles meet each other, the white, which emanates in Uganda and the Blue Nile that comes from the highlands of Ethiopia. Hence mosquito problems sometimes become quite evident. Trying to face the
problem I tried several mosquito sprays and even mosquito nets but without any significant results. I then went on to ask a neighbour thats Greek to see how he deals with it and he gave me the solution. He himself didnt use any industrial means. In his house he has a slow worm, a small lizard that comes out at night and walks on the walls! In Greece we have something similar, only that here the slow worms are bigger since the mosquitos are bigger. That way any mosquito that made its presence would be killed. Society is one of the most conservative in Africa. In recent year the Muslim law of Saria (the path that leads to Allah) holds with all the stringent provisions with the result that Sudan gradually gets isolated from the rest of the Arab world. There are no movie theatres, entertainment centers and many more which we consider given in our daily life. This fosters the introversion of a regime that in recent years has become more and more conservative. In Sudans market Turkish, Chinese and Indian firms have moreover entered strongly which reveals the aversion of society from anything western. Sudan is a country with rich subsoil and fertile soil. I have to say that before I came here I did not know the real taste of mangos, bananas, grapefruits and many other products which reach Greece unripe and processed.
www.omilo.com
April 2014
Page 9 of 10
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arriving or leaving Athens you many times can see the bridge from your plane window! (look carefully at the photo taken from the sky in March 2014!)
Read here some more details about the masterpiece, and have a look at the great video! http://www.omilo.com/the-famous-rio-antirrio-bridge/
Just for your info: if you would like to enjoy the bridge even more, you can also take the ferry from Rio to Antirrio, which gives you the opportunity to sail for 40 minutes along the bridge , relax, have your coffee and take beautiful pictures! (6 euro to take the car on the ferry and 1 euro/person). This is what the OMILO staff many times prefers to do!
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Hope you had the time and finances to arrange your holidays in Greece. Looking forward to hear from you or see you in one of our courses. Many greetings from Athens, The OMILO-team
OMILO Greek Language and Culture in Greece
Pan. Tsaldari 13, 15122 Maroussi, Athens (GREECE) Tel. (00 30) 210-6122896 Fax. (00 30) 210-6122706 Email: info@omilo.com - URL: www.omilo.com FB: www.facebook.com/omilohellas - Twitter: www.twitter.com/omilohellas