Custom menus available: Prices do not include service fee : References available upon request

Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal

CONTINENTAL BREAKFAST MENUS

CONTINENTAL BREAKFAST 1
Orange, Tomato and Cranberry Juices
Assorted Mini Danish, Muffins and Croissants
Butter, Margarine, and Fruit Preserves
Fresh Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
$ 13 per Guest

CONTINENTAL BREAKFAST 2
Orange, Tomato and Cranberry Juices
Assorted Mini Danish, Muffins and Croissants
Sliced Bagels, Smoked Salmon, Cream Cheese
Butter, Margarine and Fruit Preserves
Sliced Fresh Fruit
Fresh Brewed Regular and Decaffeinated Coffee
Assorted Herbal Teas
$ 16 per Guest
Custom menus available: Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal
CONTINENTAL BREAKFAST ENHANCEMENTS
Breakfast Potatoes $3.00 per Guest
Scrambled Eggs $6.00 per Guest
Hickory Smoked Bacon $6.00 per Guest
Link Sausage $6.00 per Guest
Oatmeal with Brown Sugar and Raisins $5.00 per Guest
Individual Fruit Yogurts $3.75 Each

BUFFET MENUS
Salads (choice of one)
Field Green Salad with marinated Tomatoes, Cucumbers, Radishes & Carrots
Caesar Salad with Herbed Croutons and Regginito Parmesan
Field Greens with Dried Cranberries, Crumbled Goat Cheese and Spiced Pecans
Fresh Seasonal Fruit Salad
Entrees (choice of one)
Prices include one choice of salad and one choice of dessert for the entire party
Chicken Picatta with a Lemon Caper Sauce and Grilled Polenta $ 22 per Guest
Chicken Marsala with Wild Mushrooms and whipped Yukon Gold Potatoes $ 22 per Guest
Grilled Filet of Salmon with Basil Whipped Potatoes and a Citrus Vinaigrette $ 23 per Guest
New York Steak with Grilled Vegetables and Roasted Fingerling Potatoes $ 24 per Guest
Rigatoni Pasta with Roasted Vegetables, Basil Pesto and Parmesan Cheese $ 19 per Guest
Dessert (choice of one)
Strawberry Cheese Cake
Lemon Curd with fresh Seasonal Berries
Chocolate Mousse
Custom menus available: Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal
RECEPTION MENU
HOT APPETIZERS: $25.00 per dozen (minimum 3 dozen)
POLENTA TRIANGLES WITH CARAMELIZED APPLES & GORGONZOLA
STONE GROUND BLUE CORN CHIPS WITH WILD MUSHROOMS AND BOURSIN CHEESE
MINI CHIPOTLE CHICKEN TOSTADAS WITH SPICED BLACK BEANS AND QUESO FRESCO
CRISP RISOTTO FRITTERS WITH ASPARAGUS AND WILD MUSHROOMS
BACON WRAPPED DATES STUFFED WITH HAYSTACK MOUNTAIN CHEVRE
POACHED PEAR & BRIE TURNOVERS WITH LAVENDER HONEY
SMOKED SALMON FLATBREAD WITH DILL CRME FRAICHE
MINI BAKED POTATOES WITH PEPPERED BACON, SOUR CREAM & CHIVES
SOFT CORN POLENTA & WILD MUSHROOM SPOONS
SPANAKOPITA ( SPINACH AND FETA CHEESE IN CRISPY PHYLLO )

PREMIUM HOT APPETIZERS : $35.00 per dozen ( minimum 3 dozen)
CROSTINI OF CRAB, ARTICHOKE & FONTINA
CORN CAKES WITH CHIPOTLE SHRIMP AND PICO DE GALLO
CRISPY ROCK SHRIMP WITH PICKLED CUCUMBER AND THAI RED CURRY AIOLI
ROASTED NEW POTATOES WITH OSCETRA CAVIAR AND DILL CRME FRAICHE
MINI CRAB CAKES WITH HERB TARTER
CRISPY FRIED PACIFIC OYSTERS WITH SALSA FRESCA
SHRIMP SATAYS WITH SPICY PEANUT SAUCE
BEEF SATAYS WITH GINGER, SOY & LEMONGRASS
TANDOORI SPICED SHRIMP SPRING ROLLS WITH MANGO-MUSTARD DIPIING SAUCE
PAN SEARED SCALLOPS WITH WASABI-YAM PUREE AND GRENN CURRY VINAIGRETTE

Custom menus available: Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal

CHILLED APPETIZERS: $25.00 PER DOZEN ( minimum 3 dozen)
DEVILED EGGS
ROASTED BEETS WITH HONEY CRISP APPLES AND PEPPERED CHEVRE
CROSTINI WITH WHITE BEAN HUMMUS, OVEN DRIED TOMATOES AND PICHOLINE OLIVES
MINI CAPRESE STACKS WITH BASIL INFUSED OLIVE OIL
CRISP LETTUCE CUPS WITH STIR FRIED CHICKEN, PINEAPPLE & CASHEWS

PREMIUM CHILLED APPETIZERS: $35.00 PER DOZEN ( minimum 3 dozen)
PEEKY TOE CRAB, HEARTS OF PALM & AVOCADO SPOON
CRISP PLANTAIN CHIP WITH SHRIMP CEVICHE, CILANTRO & CHILES
AHI TUNA TARTARE ON CRISP LOTUS CHIPS
CHILLED SHRIMP CROSTINI WITH PAPAYA-MANGO SALSA
SEARED RARE BEEF CROSTINI WITH GUINESS ONIONS

STATIONARY APPETIZERS:
INTERNATIONAL & DOMESTIC CHEESE DISPLAY $7.00 per guest
(Sharp Cheddar, Brie, Pepperjack, Chevre, Maytag Bleu, fresh Mozzarella garnished with
Summer Sausage, Seasonal Fruit, Crackers and sliced Baguettes)

GARDEN VEGETABLE CRUDITE DISPLAY $ 7.00 per guest
( An assortment of fresh Vegetables including Carrots, Celery, Radishes, Broccoli, Cucumbers,
Cauliflower, Bell Peppers, Mushrooms and Zucchini. Served with Traditional Dips)


Custom menus available: Prices do not include service fee : References available upon request
Contact Isabel McDevitt at isabel@boulderbridgehouse.org for more information or for a proposal
MEAT & CHEESE DISPLAY $ 10.00 per guest
( An attractive display of Deli Meats and Cheeses including Sliced Turkey Breast, Roast Beef,
Salami, Ham, Swiss, Jack and Cheddar Cheeses served lettuce, Tomatoes, Pickles, Olives,
Mustard, Mayonnaise, Creamy Horseradish, Sliced Breads and Fresh Baked Rolls)
WARM SPINACH & ARTICHOKE DIP $ 9.00 per guest
(FONTINA AND PARMESAN CHEESES, HERB BREAD CRUMBS, SLICED BAGUETTES AND
CRACKERS)

DESSERT OPTIONS
ASSORTED CHEESE CAKE POPS $25 per dz.
CHOCOLATE CHILE TURNOVERS $25 per dz.
ASSORTED COOKIES $15 per dz.
DOUBLE CHOCOLATE BROWNIE BITES $20 per dz.
CHOCOLATE DIPPED STRAWBERRIES $25 per dz.
MINI CRME BRULEES $ 25 per dz.
ASSORTED FRUIT SKEWERS $ 15 per dz.
BITTERSWEET CHOCOLATE MOUSSE SHOT with Kahula Whipped Cream $30 per dz.
LEMON CURD SHOT with Fresh Berry Compote $25 per dz.
ALMOND- POLENTA POUND CAKE with Candied Orange Peel $ 25 per dz
3 DZ. MINIMUM ON ALL DESSERT