Professional Documents
Culture Documents
Department of Education
Region IV-A CALABARZON
Division of Antipolo City
St. Clare Science High School
A Project By:
Michael Bernard Bryan Doron
Diana Leah Mendoza
Camille Coronado
Jean Adriel Ferino Zapata
Submitted To:
Ms. Eden G. Liquido
TECHNICAL WRITING
I. Introduction
We, students from St. Clare Science High School conducted a study of
how those food from McDonald were prepared. We are conscious
about the ingredients that are used for the food that make them tasty
and yummy. McDonalds fast-food chain offers healthy foods but,
generally are they healthy? Hamburgers, cheeseburgers, french-fries,
potato chips, soft drinks, milk, coffee and different varieties of ice
creams are some of them.
Life is short, at an early age more people die, so let us change our
lifestyle.
Instead of eating fast-foods, eat healthy foods such as vegetables,
fruits etc. Let us promote healthy lifestyle to live a better life.
B. Statement of the Problem
Mc Diet
Health Problems
Such as:
Obesity, Heart Problems, Kidney
Addiction
Stones etc.
III. Hypothesis
Controversies
As a prominent example of the rapid globalization of American fast
food industry, McDonald's is often the target of criticism for its menu,
its expansion, and its business practices.
McDonald's announced on May 22, 2008 that, in the U.S. and Canada, it
will be introducing cooking oil for its french fries that contains no
trans fats. The company will use canola-based oil with corn and soy
oils by year's end for its baked items, pies and cookies.
Although McDonald's won two hearings of the case in English court, the
partial nature of the victory, the David-vs-Goliath nature of the case,
and the drawn-out litigation embarrassed the company. McDonald's
announced that it did not plan to collect the £40,000 that it was
awarded by the courts. Since then, the European Court of Human
Rights (ECHR) has ruled that the trial violated Articles 6 (right to a fair
trial) and Article 10 (right to freedom of expression) of the Convention
on Human Rights and awarded a judgment of £57,000 against the UK
government. (McDonald's itself was not a defendant in this appeal.) On
February 15, 2005, the pair's 20-year battle with McDonald's came to
an end with this judgment.
In Europe and the US, food makers are under growing pressure from
consumer groups to cut the trans fat content in food products.
Last year Denmark became the first country in the world to ban trans
fats from food products over fears these hydrogenated fats could
contribute to heart disease.
While the European Union has yet to reach a position on the labelling
of trans fats, changes are likely as consumer bodies keep up the
pressure for tougher labelling and call on the industry to use
alternatives.
In the US, incoming rules mean that by 2006 food manufacturers will
have to label the trans fat content.
Kraft foods said earlier this year that it had launched a trans fat free
version of its iconic Oreo biscuit. The move follows a court case
against Kraft’s owner Nabisco – which attracted massive media
attention in the US - whereby the firm was asked to remove the
biscuits from sale because of the harm trans fats could cause to
children.
The case was later withdrawn because the lawyer who filed the suit
said the publicity surrounding the case accomplished what he set out
to do - create awareness about the dangers of trans fats.
However not all scientists agree about the potential dangers of trans
fats. Dr. Rudolph Riemersma from Edinburgh, UK, points out that some
studies have found a link between trans fats and heart disease while
others have not.
Riemersma also points out that banning trans fats may force
manufacturers to process fats in other ways that may be even more
harmful. Professor Antii Aro from Helsinki, did not find a clear link
between trans fats and heart disease in his study. While he believes
that trans fats are harmful, he thinks that saturated fats are a much
greater concern.
Professor Daan Kromhout from the Netherlands points out that there is
no reason to have trans fats in the diet. He also draws attention to
major flaws in studies that found no adverse health effects related to
trans fats, and concludes that taking all the evidence into account,
the link between trans fats and cardiac deaths is one of the most
consistent in nutritional epidemiology.
VI. Bibliography