Intro Formic acid (systematically called methanoic acid) is the simplest carboxylic acid.
Its chemical formula is HCOOH or HCO2H. Properties Formic acid is a colorless liquid having a highly pungent, penetrating odor at room temperature.
It is miscible with water and most polar organic solvents, and is somewhat soluble in hydrocarbons.
Properties In hydrocarbons and in the vapor phase, it consists of hydrogen-bonded dimmers rather than individual molecules.
Solid formic acid consists of an effectively endless network of hydrogen-bonded formic acid molecules. Natural Occurrence In nature, it is found in the venom of ants.
Formic acid is a naturally occurring component of the atmosphere due primarily to forest emissions.
Production In 2009, the worldwide capacity for producing formic acid was 720,000 tonnes/annum, roughly equally divided between Europe (350,000, mainly in Germany) and Asia (370,000, mainly in China) while production was below 1000 tonnes/annum in all other continents. Uses A major use of formic acid is as a preservative and antibacterial agent in livestock feed.
Use as preservative for silage and (other) animal feed constituted 30% of the global consumption in 2009.
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