menu

buffet de saladas e antepastos

salads and appetizers
Salada de radicchio com gorgonzola e nozes
Radicchio salad with gorgonzola and walnuts

Carpaccio de atum defumado com vinagrete de cítricos

Smoked tuna Carpaccio with citrus vinaigrette

Rúcula selvagem com búfala e tomates confits

Wild arugula with confit tomatoes and
fresh buffalo cheese

Salada de feijão branco com bacalhau desfiado

White Bean Salad with codfish

TÁbua de queijos com chutneys variados

(tomate, figo, damasco, manga)
Cheese plate with varied chutneys
(tomato, fig, apricots, mango)

Emental, gorgonzola, brie,

queijo da serra, manchego
Emmental, gorgonzola, brie,
mountain cheese, manchego

Jamon Serrano

TÁbua de frios com acompanhamentos variados

(cebolinha, cornichons, azeitonas recheadas, alcaparras)
Cold cuts with various accompaniments
(onion, gherkins, stuffed olives, capers)

Lombo canadense, copa defumada,

peito de peru defumado
Canadian loin, smoked copa “ham”,
smoked turkey breast

Salada de couscous marroquino com

manga e surubim defumado
Moroccan couscous salad with
mango and smoked surubim

Corações de alcachofras marinadas

Marinated artichoke hearts

Aspargos grelhados com

vinagrete agrIdoce de amêndoas
Grilled asparagus with
sweet and sour vinaigrette and almonds

Cogumelos marinados com alho e orégano

Mushrooms marinated with garlic and oregano

Roast beef em crosta de pimentas e alecrim

Roast beef with crust of peppers and rosemary

Coulibiac de salmão com molho mousseline

Coulibiac of salmon with sauce Mousseline

Cesto de pães variados (grissini, focaccia,

centeio com nozes e passas, italiano, ciabaTta)
Basket of varied breads (Grissini, Focaccia,
rye bread with walnuts and raisins, Italian, Ciabatta)
pratos quentes a` la carte
hot dishes a` la carte
Lombo de bacalhau grelhado à Lagareira
Grilled cod fillet in Olive Oil

Carré de cordeiro em crosta de caju,

tatin de tomates
Lamb chops with crust of cashew nuts
and tomato tatin

Camarões flambados à Provençal

com risoto de aspargos e tomate seco
Shrimp flambé in Provençal sauce
with asparagus risotto and sun dried tomatoes

Tournedos de filé mignom à Rossini

Tournedos Rossini

Fetuccine de espinafre ao creme

Spinach Fettuccine with cream

buffet de sobremesas
desserts
Torta de laranja
Orange cake

Paris-Brest

Tartelettes de pecãs com creme de mapple

Pecan tartlet’s with maple cream

Sacher tort
Sachertorte

Maças assadas com geléia de framboesas

Baked apples with raspberry jam

Pêras em calda de açafrão

Pears in saffron syrup

Creme brûlée de queijo de cabra e lavanda

crème brûlée made of goat cheese and lavender

Crumble de abacaxi ao rum carta oro

Pineapple crumble with carta ouro rum

Crepes de avelãs com calda de chocolate

Hazelnut crepes with chocolate sauce

Creme chantilly
Whipped Cream

Frutas variadas
Variety of fruitS
 www.portobay.com
Alameda Campinas 266, Jardim Paulista, CEP 01404-00-190, São Paulo Brasil
t : 55 11 2183 0500 . f : 55 11 2183 0505 . recepcaosp@portobay.com.br