Professional Documents
Culture Documents
3. Chemical Components
Collagen fibers 胶原纤维 : flexible; 1/3 (w/w)
Calcium salts 钙盐 : hard & brittle; 2/3 (w/w)
─ A property between rigidity and flexibility
Hard & slightly flexible
Children’s bone: more flexible
Greenstick fracture
青 枝 骨 折
1. Blood & Nerve Supplies
骨的血管和神经
Nutrient vessels 滋养血管
→Nutrient foramen Spongy bone
Bone marrow
滋养孔
Metaphyseal vessels 干骺血管
→ Metaphysis → End of the bone
Periosteal vessels 骨膜血管
Periosteum → Compact bone
Extensive stripping of periosteum
→ Bone death 过度撕脱骨膜将导致骨坏死
Important concepts
Variation Epiphyseal plate Epiphyseal line
Important contents
1. Structure of bones
2. Chemical components and physical properties of
bones
Plane movement
Gliding / sliding 滑动 Vertical axis
Coronal
axis Sagittal axis
3. Types of Synovial Joints
Uniaxial joints 单轴关节
Flexion
Hinge joint 滑车关节 Extension
Pivot joint 车轴关节 Rotation
Biaxial joints 双轴关节
Flexion
Saddle joint 鞍状关节 Extension
Abduction
Ellipsoidal joint 椭圆关节 Adduction
Circumduction
Multiaxial joints 多轴关节
Flexion
Extension
Ball and socket joints Abduction
Adduction
球 窝 关 节 Circumduction
Rotation
Plane joints 平面关节 Sliding
Highlights
Important concepts
Circumduction
Important contents
1. Essential and accessory structures of synovial joints
2. Movement types of synovial joints
3. Types of synovial joints