Phone: (801) 360-2314

E-mail :
jen.reynolds14@gmail.com

April 2014Present
April 2013April 2014
September 2012April 2013
May 2012August 2012



ServSafe
ServSafe


BRIGHAM YOUNG UNIVERSITY, Provo, Utah
Joined the Student Dietetic Association (SDA) at BYU and participated in several service activities
ESHA Food Processor program
Computrition program
Analyzing diets
Kept a careful record of glucose levels, types and amounts of foods eaten, medications given, urination/bowel
Orem, Utah
Food Service Associate, Intermountain Healthcare
Utah Valley Regional Medical Center, Provo, Utah
Assist patients with meal selections and verify that food sent to patient is consistent with diet order
Jennifer Reynolds
Address
Contact
Work Experience
Key Skills
Dietetics - 3.84 GPA Expected Graduation: April 2015
Cafeteria Worker, BYU Cannon Center
355 East 100 North apt 13, Provo, UT 84606
Provo, Utah
Education
movement times, etc.
Helped woman maintain range of motion through physical therapy exercises
Volunteer Work and Activities
and delivery of food; cooked and served food to order during service hours
Volunteered with Habitat For Humanity on a weekly basis; built/repaired homes for families in need
Professional Membership
Data entry
Effective communication Menu planning for special diets
Certifications/Licensure
Chantel Jensen RDN, present supervisor, (801)357-4350
Nurse Aide, Employer's Home
Supervised my co-workers as "Shift Lead"; ensured that the quality of service and sanitation was met each day
Prepared and cooked a variety of foods to be served during meal hours
Created a comfortable and inviting environment for BYU students to eat
Provide caregivers with diet information under dietitian direction
Complete nutrition screenings and nutritinal analyses daily
Brad Koivu, past supervisor, (801)855-3466
Academy of Nutrition and Dietetics
(AND)
Dietary Technician, Intermountain Healthcare
American Fork Hospital, American Fork, Utah
Assembled patient trays as expediter, verifying that specific diet requirements or restrictions were met before trays were delivered
Provided courteous service to patients and families of patients by creating a clean, sanitary environment for the preparation
Provided extensive care to a quadriplegic woman in her home
Cooked for and fed her while keeping her blood glucose within normal levels (she is a diabetic)
References
Other
Participated in nutrition fairs at BYU and at local elementary schools