Unconditionally Guaranteed to Normalize Your Blood Sugar Levels and Reverse The Root Cause of Diabetes!

Dear Friends, Are you sick and tired of constantly... worrying about all the long-term diabetes complications...
sticking your fingers with needles and testing your blood sugar facing an 80% risk of dying from heart disease or
stroke...
Feeling guilty about food and your weight being concerned with not being able to lose weight, which the medicine
seems to put on and keep on being overwhelmed by the daily care and vigilance the disease requires dealing
with the side-effects of your medications...
If you're tired of being financially exploited by doctors and drug companies while you suffer from this entirely curable
condition, then this will be the most important letter you'll ever read.
Im writing you today because I want to tell you about a breakthrough scientific discovery about Diabetes. If you read
it I promise you'll be immensely rewarded.
The Diabetes Cure We So Desperately Need Is Here!
There is new research out for people with Diabetes thousands of people like you have effectively reversed their
condition permanently and without drugs!
And while modern medicine is failing miserably, this new approach is achieving 100% success in getting patients
completely OFF diabetes meds and related drugs and back to a healthy, normal life.
And chances are, you won't hear or read about this system anywhere else, because it isn't in the interest of
pharmaceutical companies or medical professionals to inform you. Why? You might ask.
If everybody knew about it, pharmaceutical companies couldn't sell their life-long maintenance drugs anymore.

Pharmaceutical companies and medical professionals would lose millions of dollars in profits. And their behind-the-
scenes manipulation of "the diabetes crisis" is a sinister plot (you'll learn all about it).

It is terrifying for pharmaceutical companies to realize that this natural discovery, without the use of medicine, is
helping people cure their Diabetes completely. How is that possible, you ask? I thought Diabetes couldnt be cured?

Youre right. At least, partially. With traditional medicine, Diabetes can never be cured. Traditional medicine fights
Diabetes through drugs that treat the symptoms of the disease, but never deals with the root cause of the problem.
In fact, doctors acknowledge they have no idea WHAT causes Diabetes, they don't know how to cure it but here is a
prescription for some drugs anyway. (sound familiar?) Does that make sense to you? Why would you take drugs if
doctors don't know what Diabetes is, what caused it, or how to cure it? Yet, people do just that for every physical
condition, such as Cancer, Multiple Sclerosis, Cholesterol, Arthritis, Heart Disease, And Diabetes.
In the West, we have a high incidence of these diseases that practically dont exist in undeveloped parts of the world.
This has been known for a long time, and for years, top leading microbiologists and medical scientists have searched
for an answer.
Well they finally discovered the answer. They discovered that it is our modern lifestyle that is actively causing these
diseases.
Imp: The body is designed to heal itself provided it has what it needs to do its job.
And your diet is one of the major influences on your Diabetes condition.
You've probably heard the old adage, "We are what we eat." This statement seems to be closer to the truth
when it comes to diabetics, than many people would imagine.
How can our diet have such a big impact on our body?
Ill explain with a metaphor. Picture your body as a car, that was designed to function on all-natural, organic,
fuel. The car is a living, breathing machine not unlike the human body. For 2 million years, this car has been
using fuel such as:

water / seeds / nuts / grasses / herbs / roots / fruits / vegetables / cereals.


THAT'S the fuel it is used to.
MOREOVER, THAT'S the fuel its entire system is based upon. It was MADE from that stuff.
Then, suddenly, after 2,000,000 years that car switches over to

for the last 100 years a new, modern mixture of:
sugar / sweets / biscuits / crisps / chocolate / coffee / coca-cola / fats & oils / cigarettes / alcohol / vinegar /
pharmaceutical drugs / chemicals, pesticides, and preservatives (loads of them) / etc.
What do you think would happen to this 'vehicle'?

THAT'S RIGHT IT BREAKS DOWN.
If you keep pouring in fuels that your body can't process properly then eventually your motor starts experiencing
serious difficulties.
Some people develop tumours. Other people have Cholesterol levels that are through the roof. For you, your diet and
lifestyle is causing you to damage one very specific organ called the pancreas... that happens to be responsible for
producing and releasing insulin.
This organ has become so severely damaged by your diet, that it eventually produced less and less insulin until you
were diagnosed with Diabetes.
If you really think about it
Diabetes is not a disease about not having enough insulin but a disease of the organ that produces insulin: The
pancreas !
And this condition is merely a "symptom" an outward "signal" of a damaged pancreas that simply is too damaged
to produce the insulin your body needs to regulate the levels of sugar in your blood!
Diabetes doesn't just happen, it is the direct result of a breakdown inside your body.
We're not paying attention to the SOURCE of our problems
and until we do,
these problems are going to continue and even get worse.
Let's look at what happens in our bodies. The pancreas is a vital organ in our body near the stomach. Its main job is to
produce the hormone, insulin. Carbohydrates stimulate the secretion of insulin more than any other component of
food.
Fast absorption carbohydrates (there are also slow absorption carbohydrates) in our food mean that the pancreas has to
work hard, and thus produces more insulin. If the pancreas is over-stimulated over a long period of time, it may
become "exhausted."
Your pancreas can also become compromised if it is overwhelmed by acids acids not only from fast absorption
carbohydrates we consume, but also from sugars, excess fats, high acid forming foods, and uric acid, as they keep
going from the stomach directly to the pancreas.
When millions of people around the world start experiencing the same health problems (two new cases are diagnosed
every 10 seconds!) something is seriously wrong. Something is unbalanced. And it's never an "accident".
What scientists have now discovered is... that the Root Cause of diabetes is your pancreas becoming damaged
by acids: sugars carbohydrates excess fats, uric acid and many 'natural' foods loaded with MSG, GMOs and
High Fructose Corn Syrup (all very common in our modern diets).
Most of the foods in our modern diet are full of 'Pancreas Destroying' acids, carbohydrates, sugars and fats.
Because your pancreas is the next "link" after the stomach in the digestion "chain," whatever you eat goes
directly to this delicate organ... So instead of digesting food and producing insulin... your pancreas now becomes
a "shock organ." Which means... Your pancreas has to absorb and neutralize all the excess acids our modern
diets dump into it.

This is when you developed prediabetes andIf you dont stop the attacks on your pancreas you develop type 2
and eventually type 1 diabetes! Our radical change in diet today (processed and junk food, high-calorie and low-
nutrient foods, high acid forming foods, etc.) has actually transformed your pancreas into the "first line of defense"
against acids, waste, and toxins that all of us ingest... and keep ingesting... each and every day. The cells that are
responsible for producing insulin ( theyre called Beta cells ) are surrounded by an overdose of acids from our foods.
This causes these cells to become severely damaged and eventually cripple the pancreas causing these cells to stop
producing insulin. Simply speaking Within your pancreas there are these cells called Beta Cells (-cells). These are
the cells that produce insulin. Normally, these cells produce insulin continuously, raising their output in response to the
increase in blood sugar that occurs after you eat.
As mentioned above, when we ingest all the poisonous foods which cause the blood to turn acidic, these Beta Cells are
unable to do their job correctly. Obviously, with heavy demand on your Beta Cells from the acid in your system, your
pancreas cannot function properly... In other words, when the acidity is in the pancreas diabetes is the result. Note
that the cells in your pancreas are over acidic because of the food you eat, and the lifestyle you live. Now heres whats
exciting: As soon as these acids stop overflowing your pancreas, it gets a rest from constantly trying to absorb and
neutralize them. Once you cleanse the pancreas from the overflow of acids it starts to regenerate itself. It starts to
recover and graduallyIt starts to rebuild the beta cells to their only natural function: the production of insulin!

Once you focus on the Root Cause of your Diabetes you instantly start seeing Diabetes from a different
perspective instead of "Medication" and "fighting the symptoms," you start thinking about "Health" and treating the
cause. The simple and overlooked truth about Diabetes and many other modern diseases is that it's infinitely
more important to pay attention to what you put inside your body, than to have to deal with the symptoms that drugs
can fight from the outside. As you well know, prescription drugs (hypoglycemics) simply mask symptoms. They
do not cure; actually they exacerbate the problem as they weaken your immune system. What is meant to help
you out only make matters worse. Something to think about While prescriptive medications can help you
"artificially control" your blood sugar (treat the symptoms), they do nothing to get at the root cause of the
disease. Food for thought: If prescriptive drugs (medications) were the long-term solution for this disease, why is
Diabetes now the 4th leading cause of death in the US, and the precursor to many other serious health issues such as
high blood pressure, heart attack, and kidney damage?

So whats the solution then?
The solution to all of this is to get back into your natural state of vibrant health... by "cleansing" yourself from the
inside, allowing your body to get rid of the acids that are taxing your cells, to enable them to start functioning properly
again. You see, for every disease, your immune system is triggered and it immediately starts fighting it. Your body can
restore every wound, diseased organ or damaged cell that it needs to but it cannot do that if you keep polluting it,
your body simply cant keep up!
imp: Once your pancreas does not have to neutralize and protect you from the bad acids, it can get back to
doing the job it is meant to doAs your pancreas starts working again, you start to produce insulin!

Use fenufibre-----Drive away diabetes

Fenufibers, Fenugreek (Trigonella foenum-graecum, Family: Leguminosae) is an annual herbaceous plant, 30 to 60
cm in height. The herb is native to North Africa and countries bordering the eastern Mediterranean and is widely
cultivated in India. The seeds of Fenugreek have been used as a spice since ancient times and are commonly used as a
condiment in Indian homes.


The medicinal uses of Fenugreek seeds have been known since ancient times. In the Greek and Latin pharmacopoeias,
Fenugreek seeds are described as posessing antidiabetic properties. In recent times, several preclinical and clinical
studies have confirmed the anti-diabetic action of Fenugreek seeds, particularly, the fiber-rich, defatted portion of the
seeds. The hypocholesterolemic activity, a complication of diabetes, of the defatted portions of the seeds has also been
demonstrated. In addition, fenugreek seeds are assumed to have nutritive and restorative properties and they also
stimulate the digestive process. Gel fiber present in Fenugreek seeds, reduces the rate of glucose absorption and may
also delay gastric emptying, thereby preventing the rise in blood sugar levels following a meal. Several studies provide
direct and indirect evidence that subjects become sensitive to insulin after adaptation to high fiber diets. Chemistry of
Fenugreek Seeds The chemical composition of Fenugreek seeds and defatted Fenugreek seeds is given in Table 1.
These seeds are a rich source of fiber and protein. The fiber may be further classed as gum (gel fiber) and neutral
detergent fiber. The protein fraction contains the amino acid 4-hydroxyisoleucine, which has been proven to stimulate
insulin production. Whole Fenugreek seeds also contain 4.8% saponins. Fenugreek seed saponins are of steroidal
nature (type furostanol saponins) with diosgenin as the principal steroidal saponin.
Table 1: Proximate Composition (%) of Fenugreek Seeds
Component Whole Seeds Defatted Seeds
Moisture 9.0 9.0
Ash 3.0 3.5
Lipids 8.0 Negligible
Protein 26.0 28.3
Starch 6.0 6.5
Total Fiber 48.0 51.7
Gum 20.0 19.2
Neutral Detergent Fiber 28.0 32.5
Dietary Fiber and Its Role in Health
Dietary fiber consists of all palatable foods that are consumed by single-stomach animals (including humans) and that
remain largely undigested upon reaching the large intestine. Many fibers, such as cellulose, hemicellulose, and pectin,
are carbohydrates. Humans do not posess the enzyme necessary for splitting the bonds linking the individual fiber
units.
Dietary fiber is the fiber that remains in the colon following digestion whereas crude fiber is the fiber that withstands
laboratory analysis with dilute acids and alkalis. For every gram of crude fiber, there are roughly two to three grams of
dietary fiber. Crude fiber is composed of cellulose, which is a complex molecule composed of glucose molecules.
Related to cellulose is hemicellulose - one type of hemicellulose is pectin. Lignin , another form of crude fiber, is not a
carbohydrate per se, but it is of plant origin and is also indigestible. Another fiber of importance is guar gum, which
prevents the rapid uptake of glucose in the small intestine, slows gastric emptying, aids in blood sugar retention in
diabetic patients and may also be effective in the treatment of hypercholesterolemia.
In Fenugreek seeds, the gum (gel fiber) fraction consists of galactomannan which is made up of galactose and mannose
units. The gum also resembles guar gum in structure and is very viscous (15 centipoise) when dissoved in water. The
neutral detergent fiber is made up of indigestible carbohydrates such as cellulose, hemicellulose and lignin. According
to Ribes et al (1984), the defatted fraction of fenugreek seeds contains 50.2% fiber and consists of 17.7% gum, 22%
hemicellulose, 8.3% cellulose and 2.2% lignin.

The digestibility of Fenufibers was compared to fiber-containing products, Wheat Chex, Metamucil, Oat Bran, and
Wheat Bran. Fenufibers is similar to the commonly used fiber-containing products in terms of digestibility.
Fenufibers was only 39% digested in 48 hours, with little change thereafter. (Sabinsa sponsored study performed at
the University of Georgia, reported in : Al-Khaldi et al. (1999)). Low digestibility indicates better fiber functionality,
with lower incidence of gastrointestinal disturbances such as bloating due to fermentation by gastrointestinal
microflora.
Biological Properties of Fenufibers
Both pre-clinical and clinical studies performed in recent years have demonstrated that the antidiabetic action of
Trigonella can be associated with the defatted fiber-rich seed material. Fenugreek seeds exert both hypoglycemic and
hypolipidemic effects.
Pre-clinical Studies :A subfraction of the defatted seed material, rich in fibers (79.6%) and constituted by the testa and
endosperm was shown to have potent hypoglycemic action. Chronic administration of this fraction for 21 days (with
two daily meals and in conjunction with insulin therapy) in alloxan-induced diabetic dogs resulted in a decrease of
hyperglycemia and glycosuria. Simultaneously, the high plasma glucagon and somatostatin levels were reduced with a
decrease in the hyperglycemic response to oral glucose tolerance. In contrast, the subfraction b constituted by the
cotyledons and the axes and rich in saponins and proteins had no effect on hyperglycemia or pancreatic hormone levels
when chronically administered to diabetic dog. It was thereby concluded that the anti-diabetic action of Fenugreek
seeds is contained within the fiber-rich testa and endosperm (Ribes et al, 1986).

When streptozotocin diabetic rats were subjected to diets containing 20% fenugreek seeds for a period of ten weeks,
there was no improvement in the diabetic state. However, diabetic animals pretreated for five weeks with fenugreek
and followed by six weeks of feeding with the same diet, showed a general improvement in their clinical status.
Hyperglycemia, and serum levels of free fatty acid levels, cholesterol and triglycerides were reduced (Amin Riyad). In
another study, the researchers examined the comparative hypocholesterolemic effect of various fractions of Fenugreek
seed in rats fed a high cholesterol diet. Among the Fenugreek fractions, the alkaloid fraction and the lipid extract were
found to have no hypocholesterolemic activity, while the defatted fractions, gum isolate and crude saponins showed
hypocholesterolemic activity (Sharma et al, 1986). Additionally, substitution of the hypercholesterolemic diet with
Fenugreek seeds significantly reduced elevated cholesterol levels without affecting triglyceride levels. The authors of
this study concluded that Fenugreek seeds are effective in lowering elevated serum choleserol levels, as well as
preventing a rise in serum cholesterol when fed along with a hypercholesterolemic diet. The mucilaginous component
of Fenugreek seed fibers was most effective in lowering serum cholesterol. Since high cholesterol levels are known to
be associated with diabetes, it was proposed that Fenugreek seeds or its defatted portion may be useful in the treatment
of diabetes and the associated hypercholesterolemia.
Clinical studies: A. Type I Diabetes Mellitus
Recent studies have proven the efficacy of fenugreek as a hypoglycemic agent in humans. In a double blind study, ten
Type I diabetics were given 100 g/day, fenugreek seeds (powdered, defatted and debittered) with meals, for ten days.
Fasting glucose levels decreased by 30%, glucose tolerance improved and sugar excretion dropped by 54%. (Figure 1).
There was no corresponding increase in insulin levels. (Sharma, 1990)

In this study, the hypocholesterolemic effect of the defatted portion of the seeds were also demonstrated. As compared
to the control group, serum cholesterol, LDL and VLDL cholesterol and triglyceride levels were significantly reduced
in the treated group.


B.Type II Diabetes Mellitus
Administration of 25g of defatted Fenugreek seed for a period of three weeks significantly improved the performance
of Type II diabetic patients in the glucose tolerance test (Figure 3). In addition, the 24 hr urine sugar content and serum
cholesterol levels were significantly reduced (P<0.05) following therapy. Some of the patients under treatment also
reduced their insulin requirements from 56 units/day to 20 units/day.
Another study investigated the cholesterol lowering effect of fenugreek in patients with high cholesterol.
Methods: Patients were divided into 3 groups of 6.
Group I.- 50 g Placebo*
Group II.- 25 g Placebo* + 25 g Fenugreek powder
Group III.- 50 g Fenugreek powder
Blood samples were collected after overnight fasting on days 0, 10, and 20 during the test period and estimated for
lipid profile.
(The Placebo powder was a mixture of rice powder & Bengal gram powder in equal measures.)
Groups II and Group III serum cholesterol, triglycerides, LDL and
VLDL significantly decreased compared to Group I. Serum HDL levels had a tendency to decrease on day 10 in
Groups II and III, but they rose again to near normal levels on day 20.
The results of similar double blind studies on sixty Type II diabetics, treated with 25 g fenugreek seed powder per day,
were equally promising in reducing serum cholesterol and triglyceride levels (Figure 5) (Sharma, 1996). This effect
was sustained and lasting, and the inclusion of Fenugreek seed powder produced no undesirable side effects. Within
the duration of this study, there were no new incidences of heart problems such as angina and myocardial infarction,
and no increases in blood pressure were observed. It was therefore concluded that Fenugreek can be considered to be a
potentially useful dietary supplement to prevent hyperlipidemia and atherosclerosis in Type II diabetic patients.
Mechanism of blood sugar lowering action of Fenufibers
A high-fiber diet is associated with the improved ability to handle blood sugar. In the presence of a high fiber diet, the
cells are more sensitive to insulin and an increase in the number of insulin receptor sites occurs or alternatively, there is
a stimulation of the cells ability to burn glucose. Certain dietary fibers reduce the rate of food passage through the
intestine and into the bloodstream, thereby helping to control the increase in postprandial blood sugar levels. High-
fiber diets are associated with less glycosuria (sugar in urine), lower fasting blood sugar levels, and lower insulin
requirements. Water-retaining fibers, especially the mucilaginous compounds, such as the gel fiber present in
Fenugreek seeds, reduce the rate of glucose absorption and may also delay gastric emptying thereby preventing the rise
in blood sugar levels following a meal. In addition to its hypoglycemic effects, the hypolipidemic effect of Fenugreek
fibers have also been documented. Therefore, Fenugreek fibers have a dual role to play in the management of diabetes.
1. Hypoglycemic Effect
The gel fiber fraction of Fenugreek seeds are thought to be responsible for the hyoglycemic effect. In animal studies,
Fenugreek fiber has been shown to delay the rate of gastric emptying and slow carbohydrate absorption. Based on the
results of clinical studies, Sharma (1986) proposed that Fenugreek fiber enriched diets cause a delay in the absorption
of carbohydrate from the diet, thereby reducing insulin requirements. Fenugreek affects blood glucose by reducing
glucose uptake from the intestine. The delay in gastric emptying and carbohydrate absorption may be attributed to the
gel fraction which increases the viscosity of the digesta. It was speculated that the reduction in insulin requirement seen
in some of the Type II diabetic patients may be due to the Fenugreek fibers improving peripheral insulin sensitivity.
Frequently, in Type II patients, insulin secrection is normal or even higher than normal but the reduced number of
insulin receptor sites on body cell membranes in these patients leads to insensitivity to insulin, i.e., the cells do not
respond to insulin. It has been shown in the past that in the presence of a high fiber diet, an increase in the number of
insulin receptor sites occurs and the cells become more sensitive to the action of insulin.In the clinical studies, a
reduction in urinary excretion of glucose was also observed, indicating greater retention of dietary carbohydrate in the
body. As carbohydrate-rich diets are known to improve glucose tolerance, increased carbohydrate retention may be
beneficial to diabetics (Sharma et al., 1990). Clinical studies also indicate that diabetics become sensitive to insulin
after adaptation to high fiber diets (Reiser, 1979).
Hypocholesterolemic effect of fenugreek fiber: It has been shown that the gel fraction of fenugreek fiber, contains
galactomannans which increase the viscosity of the digesta thereby reducing serum cholesterol levels. This is achieved
through the inhibition of cholesterol absorption from the small intestine and also the inhibition of bile acid reabsorption
from the terminal ileum. If bile acids are excreted, the balance tilts towards their synthesis in the liver from cholesterol,
thereby lowering serum cholesterol levels (Gee, et al. (1983). Other studies have shown that galactomannans influence
gastrointestinal hormone secretions, thereby increasing the activity of a number of key enzymes in carbohydrate and
lipid metabolism. In addition to its high fiber content, Fenufiber also contains a biologically significant level of
saponins. Saponins are known to have hypocholesterolemic effects. When saponins are ingested in isolated or food
borne forms, they form large mixed micelles with bile salts and significantly reduce serum cholesterol, by increasing
fecal excretion of bile salts, therby inhibiting cholesterol absorption.

Regards,
D. Raghavendra
email: raghunfc@rediffmail.com

dhumalrao@gmail.com