Fall 2014

SEASON

S TA R T E R S

Baked in house every day, served with cheese fondue and

mustard [7]

Rebecca Krebs

SOUS CHEF

Bryan Kenny

SOUPS+SALADS

PAIRS WITH

HEAD CHEF

Garnished with tomato & bacon jam [6]

S O U P D U J O U R M A D E F R E S H DA I LY

ask your server

Spicy tomato based broth with caramelized onion,

garlic lime aioli and grilled bread [10]


"

Beyond Meat chicken, oranges, micro greeens,

pickled onions, cilantro and shaved jalapeno [9]


ask your server

Arugula, tomato raisins, cucumber, chick peas,

garlic vinaigrette and lemon crema [8]

Braised chicken, grilled corn, black beans, roasted poblanos

and creamy herb dipping sauce [6]
$

Locally sourced & in-house cured meats, mustard,

pickled shallots, cornichons and crostini [12]
PAIRS WITH

&

'

Pesto, blue cheese, tomato raisins,

caramelized shallots and arugula [10]

&

'

Arugula, serrano ham, blue cheese,

olive oil and fig vinaigrette [9]

Micro arugula, whipped goat cheese

and citrus herb vinaigrette [9]

ask your server

PAIRS WITH

Hearts of romaine, blue cheese, spiced walnuts, apples,

sunflower seed crumbles & pomegranate vinaigrette [9]

3 artisan cheeses accompanied with spiced pecans,

honeycomb and crostini [12]

Mornay sauce, applewood bacon,

chives and apple [11]

Roasted garlic, salami,

black olives, truffled honey,
and house-made mozzarella [12]

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burgerS + sandwiches
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All sandwiches are served with your choice of fresh cut fries or a side salad

Black bean, ancient grains, fontina, apple fennel slaw

and baby arugula [12]
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Shrimp BLT, shredded lettuce, fried green tomato,

applewood bacon and secret sauce on grilled brioche [14]


Tomato jam, manchego cheese and arugula

on a toasted Le Bus bun [14]

Apples, fontina, manchego, cheddar

and applewood smoked bacon [12]

PAIRS WITH

PAIRS WITH

Broccoli rabe, caramelized shallots, honey dijon aioli

and sharp provolone on a baguette [14]

Chilled beluga lentil salad, Bentons bacon & tomato jam [17]

Squash, carrot, eggplant, zucchini, parsnip, tomato ragu,

sweet potato, parmesan crisp and fine herb salad [15]

Roasted sweet potato & brussel sprout hash,

shaved sprout slaw and cabernet demi [18]

Smashed fingerlings, apple fennel slaw

and old timey gravy [17]
PAIRS WITH

Served with Beccas famous tartar sauce [17]

PAIRS WITH

They who drink beer will think beer.

- Washington Irving

Desserts
%

Stout ice cream, chocolate syrup, salted caramel,

malt pretzel/peanut crumble and honey whipped cream [8]
W

Spicy pumpkin custard, toasted marshmallow mascarpone

and espresso caramel soaked Nilla wafers [8]

Better than the best cream cheese icing layered with

banana bread and stout ice cream [8]
X

Granny Smith apples, cinnamon, nutmeg and brown sugar

Served with burnt Franklin Fountain honey ice cream [8]